19 Progresso Swedish Meatball Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Looking for a delicious and easy-to-make meal? Look no further than this Progresso Swedish meatball recipe! This classic dish is sure to be a hit with your family and friends, and with the help of Progresso's savory broth and rich cream, it's easier than ever to make. Follow these simple steps to create a mouth-watering batch of Swedish meatballs that will have everyone begging for seconds.
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Ingredients
Meatballs
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 clove garlic, minced
1 egg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 tablespoon butter
Sauce
1 can (18.5 ounces) Progresso Traditional Creamy Mushroom Soup
1/2 cup beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1/4 teaspoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, garlic, egg, salt, pepper, allspice, and nutmeg until well combined.
Form the mixture into 1-inch meatballs.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
Remove the meatballs from the skillet and set aside on a plate.
In the same skillet, add the Progresso Traditional Creamy Mushroom Soup, beef broth, heavy cream, Worcestershire sauce, dijon mustard, salt, and pepper. Stir to combine and bring to a simmer.
Add the meatballs back to the skillet, cover, and simmer for 15 minutes, stirring occasionally.
Serve the Swedish meatballs over egg noodles or mashed potatoes and enjoy!
This Progresso Swedish meatball recipe is a perfect balance of savory and creamy, making it a crowd-pleasing dish that is sure to become a family favorite. The rich and flavorful cream of mushroom soup adds a creamy and hearty element to the dish, while the beef broth and Worcestershire sauce provide a savory and tangy depth of flavor. The allspice and nutmeg in the meatballs add a hint of warmth that perfectly complements the creamy sauce. Plus, using Progresso's soup as a base saves time and effort, making this recipe quick and easy to prepare. So why not add this delicious, homemade Swedish meatball recipe to your dinner rotation? Your taste buds will thank you.
