17 Progresso Minestrone With Italian Sausage Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

Looking for a hearty and delicious soup that's both comforting and flavorful? Look no further than this Progresso Minestrone with Italian Sausage recipe! This classic soup is loaded with delicious vegetables and tender pasta, all simmered in a rich and savory tomato broth. And with the added bonus of flavorful Italian sausage, this soup is sure to be a hit with family and friends. So, let's dive into the recipe and get cooking!

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1 of 20

Minestrone Soup

Main Ingredients: Italian Sausage, Medium Onion, Minced Garlic, Water
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Minestrone soup is a classic Italian dish that has stood the test of time, and for good reason. Its hearty and comforting nature makes it the perfect meal for any occasion, from chilly fall nights to cozy family dinners. And what better way to elevate this beloved dish than by adding the bold flavors of Italian sausage? Here are our top 20 picks for the best beer can chicken recipes that will have your taste buds singing "That's Amore!"
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Italian Sausage, Tomato, and Macaroni Soup with Basil

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This recipe takes the classic tomato and macaroni soup to the next level by adding savory Italian sausage and fragrant basil. The result is a combination of flavors that will have you coming back for seconds, or maybe even thirds. Plus, the addition of freshly grated Parmesan cheese on top adds a touch of indulgence to this already delicious dish.
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4 of 20

Spring Minestrone Soup with Chickpeas

Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
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If you're looking for a lighter and fresher take on the classic minestrone soup, this recipe is for you. Packed with spring vegetables and protein-rich chickpeas, this soup is not only delicious but also nutritious. And the best part? It's ready in just 30 minutes, making it the perfect meal for busy weeknights.
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Slow Cooker Minestrone Soup with Italian Sausage and...

Main Ingredients: Mild Italian Sausage, Tomato Paste, Onion, Celery
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For those days when you just don't have time to stand over a stove, this slow cooker minestrone soup is a lifesaver. The rich flavors of Italian sausage blend perfectly with the fresh vegetables and herbs in this dish, creating a hearty and satisfying meal with minimal effort. Just set it and forget it, and come home to a delicious dinner.
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Hearty Fall Minestrone Soup with Italian Sausage and...

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As the weather starts to cool down, there's nothing better than a warm and comforting bowl of soup. This fall-inspired minestrone soup is the perfect dish to cozy up with on a chilly evening. With delicious Italian sausage, hearty vegetables, and a touch of spice, this soup will warm you up from the inside out.
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PASTINI’S MINESTRONE SOUP WITH ITALIAN SAUSAGE

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This minestrone soup recipe is truly a masterpiece. The addition of creamy beans and savory Italian sausage takes this dish to the next level, and the crusty bread and gooey cheese on top make it a complete meal. Trust us, you won't be able to resist going back for seconds.
8 of 20

Spring Vegetable and Chickpea Minestrone-

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This soup is like a taste of spring in a bowl. Loaded with fresh seasonal vegetables and protein-packed chickpeas, it's a light and refreshing take on the classic minestrone. And with the addition of zesty lemon and fragrant herbs, this soup is bursting with flavor.
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Chicken Minestrone Alla All Our Way

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This recipe takes the classic minestrone soup and adds a delicious twist by incorporating tender chicken into the mix. The result is a hearty and satisfying meal that the whole family will love. And with the added crunch of croutons on top, it's a meal that will have everyone coming back for more.
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Mom’s Cold-Season Chicken Soup

Main Ingredients: Homemade Chicken Stock, Fat, Yellow Onion, Carrots
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11 of 20

Italian Minestrone Soup

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For a truly authentic taste of Italy, this minestrone soup recipe is the way to go. Packed with hearty vegetables, fragrant herbs, and savory Italian sausage, it's a dish that will transport you straight to the streets of Rome. And with the added crunch of garlic bread on top, it's a meal fit for any Italian feast.
12 of 20

Homemade Minestrone Soup

Main Ingredients: Italian Sausages, Carrots, Chopped Celery, Chopped
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There's something special about homemade soup, and this minestrone recipe is no exception. Made with fresh ingredients and a whole lot of love, it's a dish that will warm your heart and your belly. And with the added richness of pancetta on top, it's a meal that will have you feeling cozy and content.
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If you're a fan of hearty and meaty soups, this Italian sausage minestrone is the dish for you. Loaded with savory sausage, tender beef, and creamy beans, it's a soup that will leave you feeling satisfied and full. And with the added crunch of crostini on top, it's a meal that will have you coming back for more.
14 of 20

Instant Pot Minestrone Soup

Main Ingredients: Olive Oil, Finely Chopped Onion, Chopped Celery
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For those days when you just don't have time to spend hours in the kitchen, this instant pot minestrone soup is a lifesaver. Ready in just 30 minutes, it's the perfect meal for busy weeknights. And with the addition of savory Italian sausage and tender vegetables, it's a meal that doesn't skimp on flavor.
15 of 20

Creamy Keto Italian Sausage Soup

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Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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For a meal that practically cooks itself, this crockpot Italian sausage soup is a game-changer. Simply toss all the ingredients into the slow cooker and let it work its magic. And with the addition of hearty vegetables and fragrant herbs, it's a meal that will have your house smelling like a cozy Italian kitchen.
17 of 20

Italian Sausage Pasta Soup

Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
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Who says soup can't be a main course? This Italian sausage pasta soup is a hearty and filling meal that will satisfy any pasta lover. Packed with savory sausage, al dente pasta, and flavorful tomatoes, it's a dish that will have you feeling like you're dining in a quaint Italian trattoria.
18 of 20

Italian Sausage Minestrone

Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
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This Italian sausage minestrone recipe is a must-try for any soup lover. Loaded with hearty vegetables, creamy beans, and savory sausage, it's a dish that will warm you from the inside out. And with the added crunch of toasted bread on top, it's a meal that will have you feeling cozy and content.
19 of 20

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Ingredients:

For the Soup:

  • 1 pound Italian sausage, casings removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 cup frozen green beans
  • 4 cups chicken broth
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste

For the Pesto:

  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil

Instructions:

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Use a wooden spoon to break up the sausage into small pieces as it cooks.
  2. Add in the onion, garlic, carrots, celery, and red bell pepper. Cook for 5-7 minutes, until the vegetables are slightly softened.
  3. Pour in the diced tomatoes, kidney beans, cannellini beans, frozen green beans, chicken broth, water, dried basil, dried oregano, dried thyme, bay leaf, and salt and pepper. Stir well to combine.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the vegetables are tender and the flavors have melded together.
  5. While the soup is simmering, make the pesto. In a food processor, combine the basil, pine nuts, garlic, and Parmesan cheese. Pulse until everything is finely chopped.
  6. With the food processor running, slowly pour in the olive oil until the pesto is smooth and well combined.
  7. Once the soup is done simmering, remove the bay leaf and stir in the pesto. Let it cook for an additional 5 minutes.
  8. Taste the soup and adjust the seasoning as needed.
  9. Serve hot and enjoy your delicious Progresso Minestrone with Italian Sausage!

This soup is perfect for a chilly evening, and it's also a great meal prep option for busy weeknights. It's packed with nutritious vegetables and protein-packed Italian sausage, making it a well-rounded and satisfying meal. And with the added touch of homemade pesto, it's sure to impress even the pickiest of eaters.

So next time you're in the mood for a comforting and flavorful soup, give this Progresso Minestrone with Italian Sausage recipe a try. Your taste buds will thank you!

17 progresso minestrone with italian sausage recipe Prepare to be amazed!

Minestrone Soup

yield: 8 total time: 75 minutes
4.6 Stars (55 reviews)
View Recipe

Ingredients

  • 1 small onion about 1/3 cup, diced
  • 2 cloves garlic minced
  • 1 medium carrot about 1 cup, chopped
  • 1 celery stalk large, about 1 cup, chopped
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 32 ounces diced tomatoes I usually use fire-roasted or Italian-style
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 1 low sodium vegetable broth 32 oz carton - 4 cups
  • 1 medium zucchini around 2/3 cups, sliced into halves or quarters
  • 1/4 cup red kidney beans canned or cooked, drained and rinsed, leave out for paleo & low carb
  • 1/4 cup cannellini beans canned or cooked, chickpeas OR great northern beans, drained and rinsed, leave out for paleo & low carb
  • water add only as much as needed to cover vegetables
  • 1/4 cup small shell pasta dried, use gluten free if necessary, leave out for paleo & low carb and add chopped cauliflower & green bean…
  • 1 cup baby spinach fresh, chopped, optional
  • 1 teaspoon balsamic vinegar optional but adds great flavor
  • grated Parmesan cheese or Shredded, for serving
  • fresh parsley finely chopped, for garnish, optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 100 milligrams
  • Sugar : 6 grams
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