20 Progresso Italian Wedding Soup Recipe You Must Try Them!

Published on: Mar 15, 2024

When it comes to hearty and delicious soups, there's nothing quite like Italian wedding soup. Originating in Southern Italy, this soup is traditionally served at weddings as a symbol of love and fertility. However, you don't have to wait for a special occasion to enjoy this flavorful dish. With its combination of tender meatballs, leafy greens, and savory broth, Progresso's Italian wedding soup recipe is a crowd-pleasing favorite that can be enjoyed any time of the year. But what sets this recipe apart from others? Let's take a closer look at the key ingredients and steps to create the perfect bowl of Italian wedding soup.

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This classic Italian soup is a favorite for many, and it's no surprise why. With its flavorful broth, tender meatballs, and hearty vegetables, it's the perfect comfort food on a cold day. Plus, it's easy to make and can be customized to your taste preferences. Here are 13 delicious Italian wedding soup recipes to try at home.
Classic Italian Wedding Soup Recipe | The Recipe Critic
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This traditional recipe features a rich and savory broth made with chicken stock, carrots, celery, and onions. The meatballs are a blend of ground beef, pork, and spices, giving them a delicious Italian flavor. The soup is then finished with tender acini di pepe pasta and fresh spinach. It's the perfect balance of hearty and healthy.
Italian Wedding Soup (The BEST!)
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Easy Italian Wedding Soup - SueBee Homemaker
Italian Wedding Soup | The Beach House Kitchen
If you're looking for a recipe that's been tried and tested by many, this is the one. It's been deemed a "favorite" by numerous home cooks and for good reason. The broth is flavorful and the meatballs are tender and juicy. Some variations of this recipe even include parmesan cheese in the meatballs for an extra layer of flavor.
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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Short on time but craving a bowl of comforting soup? This easy recipe is for you. It uses pre-made frozen meatballs and chicken broth to cut down on prep time. The result is still a delicious and satisfying soup that can be made in under 30 minutes. It's a great option for a quick weeknight dinner.
5 of 13

Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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If you prefer a heartier soup with larger meatballs, this recipe is for you. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian herbs like oregano, basil, and thyme. They are then simmered in a flavorful broth with tender vegetables and finished with ditalini pasta. It's a meal in itself.
6 of 13

Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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Trying to watch your calories but still want to enjoy a bowl of Italian wedding soup? This skinny version is the perfect solution. It swaps out traditional pasta for cauliflower rice, making it lower in carbs and calories. The meatballs are also made with lean ground turkey instead of beef and pork. But don't worry, the flavor is still there!
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Slow Cooker Italian Wedding Soup
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Let your slow cooker do the work with this easy and delicious recipe. Simply toss all the ingredients into the slow cooker and let it simmer away for a few hours. The result is a flavorful and comforting soup that's perfect for a busy day. Plus, your house will smell amazing!
8 of 13

Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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Take your Italian wedding soup to the next level with this recipe that adds cheese-filled tortellini to the mix. The tender pasta adds an extra layer of texture and flavor to the soup. It's a great way to make the soup a little more filling without adding too much extra work.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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For a lighter take on the traditional recipe, try this version that swaps out beef and pork meatballs for chicken meatballs. They are still seasoned with traditional Italian spices, so you won't lose any of the flavor. Plus, using chicken makes the soup a little healthier without sacrificing taste.
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If you're a fan of slow cooker recipes, give this one a try. It uses a combination of frozen meatballs and pre-made chicken broth for a super easy and convenient meal. Just add in some fresh herbs and vegetables and let it cook on low for a few hours. The result is a delicious and hearty soup that will warm you up from the inside out.
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This traditional recipe is a classic for a reason. The flavors are simple but comforting, and the tender meatballs and vegetables make it a satisfying meal. It's the perfect dish to make when you're craving some traditional Italian flavors without too much effort.
12 of 13

Easy Slow Cooker Italian Wedding Soup

Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
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Another slow cooker version, this recipe keeps things simple with pre-made meatballs and chicken broth. The addition of canned tomatoes adds a bit of acidity to balance out the flavors. It's a great option for a busy weeknight when you want a comforting meal without spending too much time in the kitchen.
13 of 13

Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This recipe is a little different from traditional versions, as it adds in some orzo pasta and carrots for extra texture and flavor. The end result is a soup that's a little heartier and more filling than the classic version. It's a great way to mix things up and add some variety to your soup rotation.

The Perfect Blend of Ingredients

One of the reasons why Progresso's Italian wedding soup recipe stands out is because of its carefully selected ingredients. The star of the show is the homemade meatballs, made with a blend of ground beef, breadcrumbs, and Italian seasoning. These tender and flavorful meatballs are the heart of the soup and provide a satisfying bite in every spoonful. Another key ingredient is the escarole, a leafy green that adds a subtle bitterness to balance out the richness of the broth. And let's not forget about the orzo pasta, which adds a comforting and filling element to the soup.

The Secret to a Rich and Flavorful Broth

While the meatballs and greens are important components of Italian wedding soup, the real star of the show is the broth. Progresso's recipe calls for a combination of chicken broth and beef broth, which gives the soup a depth of flavor that is hard to beat. Additionally, the broth is infused with garlic, onion, and Italian herbs, adding layers of savory and aromatic notes. And for an extra touch of richness, a parmesan rind is added to the broth, infusing it with a subtle nutty flavor.

A Simple and Straightforward Recipe

Another reason why this Italian wedding soup recipe is a standout is because of its simplicity. With only a few key ingredients and easy-to-follow instructions, anyone can recreate this delicious soup at home. The meatballs are quickly browned in a pan before being added to the broth, and the escarole is simply wilted in the broth before serving. And with the use of Progresso's high-quality chicken and beef broth, you can be sure that this soup will turn out flavorful and delicious every time.

In Conclusion

In conclusion, Progresso's Italian wedding soup recipe is a professional and well-organized introduction to this classic dish. With its perfect blend of ingredients, rich and flavorful broth, and simple instructions, it's no wonder why this recipe is a favorite among many. So next time you're in the mood for a comforting and satisfying soup, give this recipe a try and taste the love and tradition of Italian weddings in every bite.

20 progresso italian wedding soup recipe You must try them!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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