17 Progresso Italian Bread Crumb Meatloaf Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're looking for a delicious and easy meatloaf recipe that will impress your family and friends, look no further than this Progresso Italian Bread Crumb Meatloaf recipe. Made with Progresso Italian bread crumbs, this meatloaf is packed with flavor and has a crispy, golden-brown crust that will have everyone asking for seconds. Not only is this recipe simple to make, but it also uses common ingredients that you probably already have in your pantry. So, forget the bland and boring meatloaf of the past and try this mouth-watering version that will become a family favorite in no time.
Main Ingredients: Ground Turkey Breast, Fat Free Plain Yogurt, Ketchup
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Easy Turkey Meatloaf
Main Ingredients: Ground Turkey Breast, Ketchup, Italian Style Bread
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Parmesan-Crusted Pork Chops
Main Ingredients: Egg, Water, Italian Style Bread Crumbs, Parmesan
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Slow-Cooker Italian Meatloaf
Main Ingredients: Ground Beef, Roasted Red Bell Peppers, Italian Style
Ingredients:
1 ½ pounds of ground beef
1 cup of Progresso Italian bread crumbs
1 small onion, finely chopped
1 large egg
1 teaspoon of salt
½ teaspoon of black pepper
1 tablespoon of Worcestershire sauce
½ cup of ketchup
2 tablespoons of brown sugar
Instructions:
Preheat your oven to 375°F.
In a large mixing bowl, combine the ground beef, Progresso Italian bread crumbs, onion, egg, salt, pepper, and Worcestershire sauce. Mix well until all the ingredients are evenly distributed.
Form the mixture into a loaf shape and place it in a greased loaf pan.
In a small bowl, mix together the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf.
Bake the meatloaf for 45-50 minutes, until it is fully cooked and the internal temperature reaches 160°F.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
This Progresso Italian Bread Crumb Meatloaf recipe is perfect for any night of the week, but it's also a great option for entertaining guests. The Italian bread crumbs add a unique and delicious flavor to the meatloaf, while also helping to bind the ingredients together. The result is a perfectly moist and flavorful meatloaf with a crispy, golden-brown crust that adds a satisfying crunch to every bite.
One of the best things about this recipe is that it uses common ingredients that most people already have in their pantry. No need to make a special trip to the grocery store for any fancy or hard-to-find ingredients. Plus, the simple instructions make it easy for anyone to make, even if you're not an experienced cook.
In conclusion, this Progresso Italian Bread Crumb Meatloaf recipe is a must-try for any meatloaf lover. It's a professional and well-organized introduction to this classic dish, and the end result is a mouth-watering masterpiece that will have everyone asking for the recipe. So, next time you're in the mood for a comforting and delicious meal, give this recipe a try and experience the deliciousness of Progresso Italian bread crumbs for yourself.
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