18 Progresso Italian Bread Crumb Meatball Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

For any Italian food lover, meatballs are a staple dish that brings comfort and satisfaction with every bite. And when it comes to making the perfect meatballs, using the right breadcrumbs is essential. That's why we're excited to share with you our tried and tested recipe using Progresso Italian breadcrumbs. These high-quality breadcrumbs are made from authentic Italian-style bread and are the secret ingredient to making the most delicious meatballs. So, put on your apron and get ready to impress your family and friends with this authentic Italian meatball recipe.

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Spaghetti and Meatballs

Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
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Parmesan Crusted Chicken

Main Ingredients: All Purpose Flour, Eggs, Italian Breadcrumbs
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This casserole is comfort food at its finest. It's a homemade version of the classic hamburger helper, with noodles, ground beef, and a creamy sauce. Frozen mixed vegetables can also be added for some extra nutrition. It's a great dish to make ahead for busy weeknights.
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Easy Meatball

Main Ingredients: Ground Beef, Italian Bread Crumbs, Nutmeg, Dried Minced
These easy homemade meatballs are a staple in many households. They can be made with a variety of meats, including beef, pork, or a combination. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
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Meatball Subs

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This recipe is perfect for game day or a casual lunch. Meatballs are served on toasted hoagie rolls with marinara sauce and melted cheese. Add some sautéed peppers and onions for a twist on the classic sandwich.
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Easy Homemade Meatball

Main Ingredients: Ground Beef, Italian Sausage, Italian Style
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If you're short on time, this recipe is for you. It uses frozen pre-made meatballs and jarred marinara sauce for a quick and easy meal. Serve over your favorite pasta for a delicious and fuss-free dinner.
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If you're looking for a healthier alternative to frying, this recipe is for you. The meatballs are baked instead of fried, making them lower in fat but still juicy and flavorful. Serve with your favorite pasta or in a meatball sub for a delicious meal.
9 of 20

Mozzarella Stuffed Meatball Pasta

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Vegetarian Stuffed Zucchini

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Cheesy Meatball Skillet

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This recipe is perfect for a busy weeknight. It's made in one skillet and combines meatballs, pasta, and cheese for a quick and easy meal. Serve with a side salad for a complete dinner.
12 of 20

Buffalo Chicken Meatball Poppers

Main Ingredients: Ground Chicken Breast, Italian Breadcrumbs, Crushed Red
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BBQ Turkey Meatloaf

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If you're looking for a healthier twist on traditional meatloaf, try this recipe. It uses ground turkey instead of beef and is flavored with barbecue sauce. Serve with roasted vegetables for a well-rounded meal.
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Main Ingredients: Lean Beef, Parmesan Cheese, Large Egg, Italian
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This recipe combines meatballs, pasta, and sauce in a delicious and easy casserole. It's perfect for a family dinner or potluck, and can easily be customized with your favorite ingredients.
16 of 20

Easy Chicken Parm

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Homestyle Meatloaf

Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Italian
Nothing beats a classic homestyle meatloaf. This recipe uses a mixture of ground beef and pork for added flavor and is seasoned with onion, garlic, and breadcrumbs. Serve with mashed potatoes and green beans for a comforting meal.
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Eggplant Parmesan

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Mini Meatloaf

Main Ingredients: Lean Ground Beef, Italian Style Bread Crumbs, Onion
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Parmesan Crusted Pork Chops

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If you're tired of the same old pork chops, give this recipe a try. The pork chops are coated in a mixture of parmesan cheese and breadcrumbs and then baked until crispy. Serve with a side of roasted vegetables for a well-rounded meal.

The Perfect Breadcrumbs for Meatballs

When it comes to making meatballs, using breadcrumbs is crucial. They not only act as a binder but also add texture and flavor to the meatballs. That's why using Progresso Italian breadcrumbs is a game-changer in this recipe. These breadcrumbs are made from high-quality Italian bread, ensuring an authentic taste in every bite of your meatballs. Plus, the fine texture of these breadcrumbs makes them perfect for binding the meat mixture together, creating the perfect consistency for your meatballs.

The Importance of Authentic Italian Breadcrumbs

While many may be tempted to use any type of breadcrumbs for their meatballs, the truth is that using authentic Italian breadcrumbs makes a significant difference in the taste and texture of the meatballs. Not only do they add a distinctive Italian flavor, but they also provide the right amount of moisture to keep the meatballs tender and juicy. That's why using Progresso Italian breadcrumbs is a must for any traditional Italian meatball recipe.

Why Choose Progresso Italian Breadcrumbs?

Progresso is a brand known for its authentic and high-quality products, and their Italian breadcrumbs are no exception. These breadcrumbs are made from 100% real Italian bread, giving them an authentic flavor that can't be replicated by other brands. They also come in a resealable canister, making it easy to store and use for multiple recipes. So, whether you're making meatballs, chicken parmesan, or any other Italian dish, having Progresso Italian breadcrumbs in your pantry is a must.

Conclusion

In conclusion, Progresso Italian breadcrumbs are the perfect choice for making delicious and authentic meatballs. Their high-quality ingredients and fine texture make them a must-have for any Italian food lover. So, next time you're in the kitchen, don't forget to use Progresso Italian breadcrumbs to take your meatball game to the next level.
18 progresso italian bread crumb meatball recipe Get cooking and enjoy!

Spaghetti and Meatballs

yield: 6 total time: 40 minutes
4.8 Stars (27 reviews)
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Ingredients

  • 1 large egg
  • 3 tablespoons fresh basil finely chopped, plus more for serving
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper freshly
  • 2 cloves garlic minced
  • 1/4 cup water
  • 1 1/2 pounds meatloaf ground ", mix", approximately equal parts ground beef, pork and veal
  • 3/4 cup italian style bread crumbs dried, such as Progresso
  • 1/2 cup parmigiano reggiano cheese freshly grated, plus more for serving
  • 32 ounces marinara sauce good quality, such as Rao's
  • 1 pound spaghetti

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 120 milligrams
  • Fat : 27 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 10 grams
  • Sodium : 1210 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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