15 Progresso Chicken Italian Wedding Soup Recipe Experience Culinary Bliss Now!

Published on: Mar 18, 2024

Progresso's Chicken Italian Wedding Soup is a classic dish that has been enjoyed by families for generations. This delicious and hearty soup is perfect for cold winter days or as a comforting meal anytime. Made with tender chicken, savory meatballs, and a blend of vegetables, this soup is sure to become a favorite in your household. But what makes this soup even more special is its easy and flavorful recipe. With just a few simple ingredients and steps, you can enjoy a homemade version of this traditional Italian soup that will satisfy your taste buds and warm your soul. Let's dive into the recipe and discover the magic of Progresso's Chicken Italian Wedding Soup.

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Italian wedding soup, also known as minestra maritata, is a traditional Italian soup made with meatballs, pasta, and vegetables in a flavorful broth. This hearty dish is perfect for cold winter nights or anytime you need a comforting meal. Here are nine delicious recipes to try for your next family dinner or gathering.
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The classic Italian wedding soup consists of a rich broth, tender meatballs, and tiny pasta. It is a simple yet satisfying dish that is sure to please everyone at the table. To make this soup, start by making the meatballs with a mixture of ground beef, breadcrumbs, parmesan cheese, and herbs. Then, cook them in a pot with chicken broth and add in the pasta and spinach. Serve with a sprinkle of parmesan cheese on top for a delicious and authentic taste.
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Healthy Italian Wedding Soup

Main Ingredients: Pork, Chicken, Carrots, Small Onion, Eggs, Garlic, Flat
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For a healthier version of the classic, try making this Italian wedding soup with turkey meatballs, whole wheat pasta, and plenty of vegetables. The turkey meatballs are seasoned with Italian herbs and baked in the oven before adding them to the broth. The result is a lighter and more nutrient-dense soup that still has all the flavors of the original.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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If you're short on time, try making this slow cooker Italian wedding soup. Simply mix all the ingredients together in a crockpot and let it cook for several hours. The long cooking time allows the flavors to develop and makes the meatballs extra tender. This recipe is perfect for busy weeknights or when you want a hands-off cooking experience.
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Classic Italian Wedding Soup in Instant Pot

Main Ingredients: Ground Beef, Ground Pork, Cheese, Olive Oil, Onion
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If you have an Instant Pot, you can make a classic Italian wedding soup in a fraction of the time. Start by sautéing the meatballs and onions in the pot, then add in the broth and pasta. Pressure cook for a few minutes, and your soup will be ready to serve. This method is perfect for those who want to enjoy a homemade soup but don't have a lot of time to spare.
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Healthy Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Chicken, Olive Oil, Finely Chopped Onion, Carrots
For a healthier twist on the classic soup, try using ground chicken for the meatballs instead of beef. The chicken meatballs are seasoned with Italian herbs and baked, then added to the broth with pasta and vegetables. This version is lower in fat and calories but still packed with all the delicious flavors of the original.
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Freezer-to-Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Onion, Carrots, Escarole, Worcestershire
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For ultimate convenience, try making this freezer-to-slow cooker Italian wedding soup. The meatballs and vegetables are prepped and stored in the freezer, making it easy to throw together on a busy day. Simply add all the ingredients to a slow cooker, and your soup will be ready in a few hours. This recipe is perfect for meal prepping or when you need a quick and easy dinner option.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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For a twist on the classic soup, try using chicken meatballs instead of beef. The chicken meatballs are seasoned with Italian herbs and added to a flavorful broth with pasta and vegetables. This version is lighter and healthier, making it a perfect option for those watching their weight or looking for a protein-packed meal.
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This classic Italian wedding soup recipe is perfect for any occasion. Tender meatballs, al dente pasta, and hearty vegetables are simmered in a delicious broth to create a comforting and satisfying soup. It's a dish that will warm you up from the inside out and leave you feeling nourished and satisfied. Serve with crusty bread and a sprinkle of parmesan cheese for a complete meal.

Ingredients

For the Meatballs:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Soup:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1/2 cup small pasta, such as ditalini or mini shells
  • 1 cup spinach, chopped
  • Salt and pepper, to taste

Instructions

1. Make the Meatballs:

  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well until all ingredients are evenly distributed.
  2. Form the mixture into small meatballs (about 1-inch in diameter).
  3. In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-6 minutes. Remove the meatballs from the pot and set aside.

2. Make the Soup:

  1. In the same pot, add onion, carrots, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
  2. Add chicken broth and bring to a boil.
  3. Add pasta and meatballs to the pot. Reduce heat to low and let simmer for 10 minutes.
  4. Add spinach and cook for an additional 5 minutes.
  5. Season with salt and pepper, to taste.

3. Serve and Enjoy:

Ladle the soup into bowls and serve hot. You can also top it with some extra grated Parmesan cheese for a burst of flavor. This soup pairs well with a side of crusty bread for a complete and satisfying meal.

With just a few simple steps, you can have a warm and comforting bowl of Progresso's Chicken Italian Wedding Soup ready to enjoy. The combination of tender chicken, flavorful meatballs, and hearty vegetables makes this soup a delicious and nutritious meal for the whole family. So why not give this recipe a try and taste the magic of Progresso's Chicken Italian Wedding Soup for yourself?

15 progresso chicken italian wedding soup recipe Experience culinary bliss now!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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