16+ Profiteroles Christmas Tree Recipe You Won't Believe The Taste!
Published on: Apr 13, 2024
Looking for a show-stopping dessert to impress your guests this holiday season? Look no further than this profiteroles Christmas tree recipe! These bite-sized pastries filled with creamy vanilla custard and topped with a decadent chocolate glaze are not only delicious but also make for a stunning centerpiece on any holiday table. With just a few simple ingredients and some basic baking skills, you can create a professional and well-organized Christmas tree made entirely out of profiteroles. So let's get baking and add some festive cheer to your holiday celebrations with this creative and natural dessert.
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
Add a touch of indulgence to your profiteroles with this Baileys cream filling. These bite-size pastries are filled with a rich and creamy Baileys-infused cream and topped with a drizzle of chocolate. Perfect for a special occasion or a cozy night in, these profiteroles will quickly become a favorite dessert.
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Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Take your dessert game to the next level with this impressive profiterole tower. This stunning dessert is made by stacking layers of cream puffs and filling them with a delicious cream and fresh fruit. It may look complicated, but with our step-by-step instructions, you'll have a beautiful and tasty dessert in no time.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Raspberries and cream are a match made in heaven, and these cream puffs are no exception. The light and airy pastry shells are filled with a sweet and tangy raspberry cream filling, making them the perfect dessert for any occasion. Top them with a dusting of powdered sugar for an extra touch of elegance.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Take your love for profiteroles to the next level with this profiterole cake. This show-stopping dessert is made by stacking layers of cream puffs and filling them with a creamy custard filling. Top it off with a chocolate glaze and fresh berries for a dessert that is as beautiful as it is delicious.
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Easy Profiterole Cake with Mascarpone Frosting
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If you're looking for a dessert that is easy to make but still impressive, this profiterole cake with mascarpone frosting is the perfect choice. The cream puffs are filled with a rich and creamy mascarpone frosting and stacked to form a beautiful cake. Top it off with fresh fruit and a dusting of powdered sugar for a dessert that looks as good as it tastes.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
Put a fun twist on traditional profiteroles with these peanut butter and jelly filled pastries. The light and airy pastry shells are filled with a creamy peanut butter filling and topped with a sweet jelly drizzle. These unique and tasty treats will be a hit with both kids and adults.
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Chocolate Covered Cream Puffs.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
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Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
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Christmas Tree Pull-Apart
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Appetizer Christmas Tree
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Christmas Tree Cheese Platter
Main Ingredients: Cheddar Cheese, Pepper Jack, Colby Jack Cheese
Looking for a creative and delicious way to serve cheese at your holiday party? This Christmas tree cheese platter is the perfect solution. Simply arrange different types of cheese in the shape of a Christmas tree and serve with your favorite crackers and fruits. Your guests will love this festive and tasty appetizer.
Ingredients:
For the Profiteroles:
1 cup water
1/2 cup unsalted butter
1/4 tsp salt
1 cup all-purpose flour
4 eggs
For the Vanilla Custard Filling:
2 cups whole milk
1/2 cup granulated sugar
4 egg yolks
1/4 cup cornstarch
1 tsp vanilla extract
For the Chocolate Glaze:
1/2 cup heavy cream
8 oz semisweet chocolate, chopped
1 tbsp unsalted butter
Instructions:
Step 1: Prepare the Profiteroles
In a medium saucepan, bring water, butter, and salt to a boil.
Reduce heat to medium-low and add in the flour, stirring constantly until the mixture comes together in a ball.
Remove from heat and let cool for 5 minutes.
In a separate bowl, beat the eggs and slowly add them to the flour mixture, beating until fully incorporated.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using a piping bag or spoon, pipe or drop small rounds of dough onto the prepared baking sheet, leaving about an inch of space between each.
Bake for 25-30 minutes, until golden brown and puffed up.
Remove from the oven and let cool completely.
Step 2: Make the Vanilla Custard Filling
In a medium saucepan, heat milk over medium heat until it starts to steam.
In a separate bowl, whisk together sugar, egg yolks, and cornstarch until smooth.
Slowly pour the hot milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
Remove from heat and stir in vanilla extract.
Transfer the custard to a bowl and cover with plastic wrap, pressing the wrap onto the surface of the custard to prevent a skin from forming.
Refrigerate until completely cooled.
Step 3: Assemble the Profiteroles Christmas Tree
Using a sharp knife, make a small slit in the bottom of each profiterole.
Fill a piping bag with the cooled vanilla custard and pipe the filling into each profiterole through the slit.
Once all the profiteroles are filled, start building your Christmas tree by stacking the profiteroles in a cone shape on a serving plate or cake stand.
Continue stacking until you have a tall and stable tree.
Step 4: Make the Chocolate Glaze and Decorate
In a small saucepan, heat the heavy cream until it starts to steam.
Remove from heat and add in the chopped chocolate and butter, stirring until melted and smooth.
Pour the chocolate glaze over the top of the profiteroles Christmas tree, allowing it to drip down the sides.
Decorate with holiday sprinkles or powdered sugar, if desired.
Refrigerate for at least 30 minutes before serving, allowing the glaze to set.
And there you have it, a stunning and delicious profiteroles Christmas tree that will impress all your guests this holiday season. The light and airy profiteroles combined with the rich and creamy vanilla custard and decadent chocolate glaze make for a perfect balance of flavors and textures. So why not add some extra holiday cheer to your dessert table with this featured recipe? Happy baking!
