17+ Profiterole Christmas Tree Recipe Discover Culinary Perfection!

Ingredients You'll Need

To make this profiterole Christmas tree, you'll need the following ingredients:

For the Choux Pastry

• 1 cup of water
• ½ cup of unsalted butter
• 1 teaspoon of granulated sugar
• 1 cup of all-purpose flour
• 4 eggs

For the Filling

• 2 cups of heavy cream
• ¼ cup of powdered sugar
• 1 teaspoon of vanilla extract

For the Chocolate Ganache

• 1 cup of semisweet chocolate chips
• ½ cup of heavy cream

Step by Step Instructions

Step 1: Making the Choux Pastry

To start, preheat your oven to 375°F. In a medium saucepan, combine water, butter, and sugar and bring it to a boil. Once boiling, reduce the heat to medium-high and add in the flour. Stir constantly until the mixture forms a ball. Remove from heat and let it cool for a few minutes. Next, add in the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy.

Step 2: Forming the Profiteroles

Using a piping bag or a spoon, form small 1-inch balls on a lined baking sheet. You should have about 30-35 profiteroles. Bake for 25-30 minutes or until they are golden brown and puffed up. Remove from the oven and let them cool completely.

Step 3: Preparing the Filling

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer the mixture to a piping bag fitted with a small round tip.

Step 4: Assembling the Christmas Tree

Take a large serving platter or cake stand and arrange the profiteroles in a Christmas tree shape. Start with a base layer and work your way up, using the cream filling to glue the profiteroles together. Once the tree is assembled, make the chocolate ganache.

Step 5: Making the Chocolate Ganache

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave for 30 seconds, then stir. Continue microwaving in 30-second intervals until the chocolate is melted and smooth. Drizzle the ganache over the profiterole Christmas tree.

Step 6: Adding the Final Touches

To finish off your profiterole Christmas tree, add some festive decorations like candied cranberries, edible gold stars, or powdered sugar snow. Serve and enjoy this delicious and impressive dessert with your loved ones.

In Conclusion

This profiterole Christmas tree recipe is a perfect way to add a touch of elegance and deliciousness to your holiday festivities. With simple ingredients and easy steps, you can create a beautiful and tasty centerpiece for your Christmas table. So, gather your loved ones and indulge in this festive treat that is sure to impress.