16 Printable Japanese Ramen Cabbage Slaw Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Cabbage is a staple ingredient in Japanese cuisine, and it is often used in traditional dishes such as ramen. However, if you're looking for a lighter, fresher take on this classic dish, then look no further than this delicious and easy-to-make Japanese ramen cabbage slaw recipe. This recipe combines the flavors of traditional ramen with the crunch and nutrients of cabbage, making it the perfect side dish or meal on its own. With just a few simple ingredients and less than 15 minutes of prep time, you can create a flavorful and healthy addition to your next Japanese-inspired meal.
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
One of the most beloved dishes in Japan is Yakisoba, a savory stir-fry made with egg noodles, vegetables, and a protein of your choice. But for a twist on this classic dish, try making it with pork! The tender and juicy meat adds a delicious depth of flavor to the dish, making it a must-try for any Yakisoba lover.
To make this dish, start by cooking your pork in a skillet until it's browned and crispy. Then, add in your vegetables and continue cooking until they are tender. Finally, add in your egg noodles and coat them in a savory sauce made with soy sauce, mirin, and oyster sauce. Serve hot and garnish with green onions and sesame seeds for an authentic Japanese touch.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Don't have time to make Yakisoba from scratch? No problem! With this recipe, you can make a delicious and authentic version using instant noodles. Simply cook the noodles according to package instructions and set aside.
In a skillet, cook your choice of protein and vegetables until tender. Then, add in your noodles and a mixture of soy sauce, sesame oil, and garlic for a burst of flavor. Toss everything together until well combined and garnish with a sprinkle of bonito flakes for a tasty and easy meal that will transport you to the streets of Japan.
Ramen is a staple in Japanese cuisine and has become a popular dish all over the world. But if you want the real deal, try making it at home with this recipe. Start by cooking your choice of protein, such as pork, chicken, or tofu, in a flavorful broth made with soy sauce, miso, and mirin. Then, add in your noodles and top with boiled eggs, green onions, and nori for an authentic and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Yakisoba is a popular Japanese street food that is loved for its flavorful and hearty noodles. To make this dish, start by cooking your protein and vegetables in a skillet until they are tender. Then, add in your cooked ramen noodles and a blend of soy sauce, oyster sauce, and rice vinegar for a tangy and savory sauce. Toss everything together until well combined and serve hot with a sprinkle of sesame seeds for a crunchy texture.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For all the vegetarian and vegan ramen lovers out there, this recipe is for you. Instead of using traditional broth made with meat, this recipe uses a flavorful vegetable broth made with shiitake mushrooms, kombu, and dried bonito flakes. Add in your choice of vegetables and noodles, and top with tofu or seitan for a protein-packed and satisfying meal that will leave you wanting more.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're a fan of meatballs, then you'll love this recipe that combines them with ramen noodles for a hearty and filling meal. Start by making the meatballs using a mixture of ground pork, beef, and seasonings. Then, cook them in a skillet until they are browned and cooked through.
In a separate pot, cook your noodles and add in a flavorful broth made with soy sauce, ginger, and garlic. Serve the noodles in a bowl, top with the meatballs, and garnish with green onions and sesame seeds for a delicious and satisfying meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
For those who like their food with a kick, this spicy ramen recipe is a must-try. Start by cooking your choice of protein, such as chicken or beef, in a skillet until it's browned and cooked through. Then, add in your vegetables and cook until tender.
In a separate pot, cook your noodles and add in a spicy broth made with gochujang, chili paste, and soy sauce. Combine everything together and serve hot with a sprinkle of red pepper flakes for an extra kick of heat.
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Ramen Cabbage Slaw
Main Ingredients: Green Cabbage, Purple Cabbage, Carrot, Green Onions
For a unique spin on ramen, try this cabbage slaw recipe that combines the beloved noodles with a crunchy and flavorful cabbage salad. Start by cooking your noodles and setting them aside. Then, mix together a simple dressing made with rice vinegar, sesame oil, and honey. Toss the cooked noodles with the dressing and shredded cabbage for a refreshing and satisfying meal.
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Yakisoba Written
Main Ingredients: Worcestershire Sauce, Mirin, Black Pepper, Beef
This classic Yakisoba recipe is a must-have in your collection of Japanese dishes. Cook your choice of protein and vegetables in a skillet until they are tender and add in your cooked noodles. Then, mix together a flavorful sauce made with soy sauce, worcestershire sauce, and mirin. Toss everything together and serve hot with a sprinkle of green onions and sesame seeds for a burst of flavor.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen is a popular variation of the classic dish that is loved for its rich and savory broth. To make this dish, start by cooking your choice of protein and vegetables in a skillet. Then, add in your cooked noodles and a delicious broth made with miso paste, soy sauce, and chicken broth. Serve hot and top with nori and soft boiled eggs for an authentic and satisfying meal.
For a quick and easy meal that is full of flavor, try this Japanese Yakisoba noodle recipe. Start by cooking your choice of protein and vegetables in a skillet until they are tender. Then, add in your cooked noodles and a simple sauce made with soy sauce, oyster sauce, and rice vinegar. Toss everything together and serve hot with a sprinkle of sesame seeds for a satisfying crunch.
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake. This recipe combines the flavors of okonomiyaki with ramen noodles for a unique and delicious dish. Start by preparing your ramen noodles and setting them aside.
In a skillet, cook your choice of protein and vegetables until tender. Then, add in your cooked noodles and top with a mixture of okonomiyaki sauce, kewpie mayo, and bonito flakes. Toss everything together and serve hot with a sprinkle of green onions for a burst of flavor.
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California Slaw
Main Ingredients: Salad, Cabbage, Scallions, Sunflower Seeds, Almonds
If you're looking for a light and refreshing dish, this California slaw is the perfect choice. Start by mixing together a tangy dressing made with rice vinegar, honey, and lime juice. Toss the dressing with shredded cabbage and carrots for a crunchy and flavorful slaw that pairs perfectly with ramen noodles.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
This vegan and vegetarian-friendly ramen recipe is full of flavor and texture. The broth is made with a mixture of mushrooms, tofu, and miso paste for a rich and savory flavor. Add in your choice of vegetables and noodles, and top with green onions and nori for a satisfying and healthy meal.
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Asian Cabbage Slaw
Main Ingredients: Cabbage, Red Cabbage, Large Carrot, Fresh Cilantro
Similar to the California slaw, this Asian-inspired version adds a spicy kick with sambal oelek and sriracha added to the dressing. Toss the dressing with shredded cabbage, carrots, and ramen noodles for a flavorful and satisfying slaw that is perfect for any Asian-inspired meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This classic ramen recipe is made with chicken and a flavorful broth made with garlic, ginger, and chicken broth. Add in your choice of vegetables, such as bok choy or spinach, and top with boiled eggs and nori for a delicious and satisfying meal that will warm you up on a cold day.
For a spicy twist on traditional ramen, try this recipe that combines a flavorful and spicy broth made with miso paste, gochujang, and sriracha. Top with your choice of protein and vegetables and garnish with green onions, sesame seeds, and red pepper flakes for a satisfying kick of heat.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
Soft boiled eggs are a popular topping for ramen and add a delicious creamy texture to the dish. In this recipe, the eggs are cooked to perfection and added to a savory broth made with miso paste, soy sauce, and chicken broth. Serve hot and garnish with green onions and sesame seeds for a tasty and satisfying meal.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
For a vegetarian version of spicy ramen, try this recipe that uses tofu as the protein. The tofu is glazed with a delicious mixture of chili paste, sesame oil, and soy sauce for a flavorful and spicy kick. Add in your cooked noodles and a spicy broth made with miso paste, soy sauce, and garlic for a delicious and satisfying meal.
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Easy Chicken Miso Ramen
Main Ingredients: Garlic, Ginger Paste, Mirin, Soy Sauce, Miso Paste
Ingredients
For the dressing:
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
1 teaspoon sriracha sauce (optional for a spicy kick)
For the slaw:
1 small head of cabbage, thinly sliced
1 large carrot, julienned
1 red bell pepper, thinly sliced
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup chopped peanuts (optional for added crunch)
Instructions
In a small bowl, whisk together all the ingredients for the dressing until well combined.
In a large mixing bowl, combine the sliced cabbage, julienned carrot, sliced bell pepper, green onions, and cilantro.
Pour the dressing over the slaw and toss until evenly coated.
Garnish with chopped peanuts, if desired.
Serve as a side dish or as a main dish by adding protein such as grilled chicken or tofu.
This printable Japanese ramen cabbage slaw recipe is a great addition to any Asian-inspired meal. Not only is it packed with flavor, but it also provides a healthy dose of vegetables. The dressing adds a tangy and slightly sweet taste, while the cabbage and other veggies provide a satisfying crunch. And with just a few simple ingredients, you can whip up this dish in no time. So the next time you're craving ramen, try this refreshing and nutritious twist on the traditional dish.
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