17 Printable Japanese Cabbage Slaw Recipe Taste The Magic Today!
Published on: Mar 26, 2024
For those looking for a quick and easy side dish to accompany their next Japanese-inspired meal, look no further than this printable Japanese cabbage slaw recipe. This recipe is not only delicious and refreshing, but it also adds a unique twist to the traditional coleslaw. With the perfect balance of tangy and savory flavors, this side dish is sure to delight your taste buds. So let's dive in and discover how to make this flavorful Japanese cabbage slaw.
Japan is known for its unique and delicious cuisine, and one dish that has gained popularity all over the world is Okonomiyaki, also known as Japanese savory pancakes. This dish originated in Osaka and is now a staple in Japanese street food and home cooking. Made with a variety of ingredients, including cabbage, meat, seafood, and a special okonomiyaki sauce, this dish is a must-try for any food enthusiast.
Vegetarians and vegans rejoice, as there is a version of Okonomiyaki that is perfect for you too! Japanese vegetable pancakes are filled with a variety of veggies such as carrots, mushrooms, and onions, making it a nutritious and delicious meal. The batter is also made with vegetable broth instead of chicken broth, making it a great option for those who are looking to reduce their meat consumption.
For those who are looking for a healthier option, a Buddha bowl with a Japanese twist is the perfect choice. This bowl is filled with a variety of vegetables, tofu, and edamame, making it a protein-packed and nutrient-dense meal. Top it off with some sesame seeds and a drizzle of soy sauce for an extra burst of flavor.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
If you're a fan of dumplings, then you have to try pork gyoza, a popular Japanese dish that is usually served as an appetizer. These dumplings are filled with a flavorful mixture of pork, garlic, and ginger, and are usually pan-fried to perfection. They can also be served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
The star of the show, Japanese cabbage pancake, also known as Okonomiyaki, is a must-have in any Japanese meal. This savory pancake is made with a batter of flour, eggs, and water, and is filled with shredded cabbage and your choice of meat or seafood. It is then topped with a special okonomiyaki sauce, mayonnaise, and bonito flakes, giving it a unique and delicious flavor.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Another popular dish in Japan is gyoza, which are pan-fried dumplings that are similar to pork gyoza. However, gyoza can also be filled with a variety of ingredients such as shrimp, vegetables, or tofu. These dumplings are usually served as a side dish or appetizer, but can also be enjoyed as a main dish with a side of rice or noodles.
If you can't get enough of gyoza, then why not try making your own at home? Japanese gyoza is a great dish to make with friends and family, as it involves wrapping the filling in thin gyoza wrappers and then pan-frying them. You can also experiment with different fillings and dipping sauces to find your favorite combination.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular street food in Japan, and you can find them at almost every food stall or festival. These dumplings are usually served in a bamboo steamer and are perfect for snacking on while exploring the streets of Japan. The combination of the crispy bottom and juicy filling make these dumplings irresistible.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
If you want to impress your guests with a beautiful and unique dish, then gyoza roses are the way to go. These delicate and intricate dumplings are shaped like roses and are great for special occasions or parties. They require some skill and patience to make, but the end result is worth it.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
For a quick and easy Japanese meal, try making omu-soba, which is a combination of yakisoba and an omelette. Yakisoba is a popular noodle dish in Japan, and adding an omelette on top makes it even more delicious. You can also add vegetables or meat to the yakisoba for extra flavor and nutrients.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the classic Okonomiyaki, why not try making it with sweet potatoes? The addition of sweet potatoes gives this dish a hint of sweetness and a beautiful orange color. It is also a great way to sneak in some extra veggies into your meal.
If you're looking for a refreshing and light side dish, then Japanese coleslaw is a great option. Made with cabbage, carrots, and a sweet and tangy dressing, this coleslaw is a perfect accompaniment to any Japanese meal. You can also add some sesame seeds or crispy noodles for some extra crunch.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
Okonomiyaki comes in many variations, and one popular version is okonomiyaki with noodles. This dish combines the savory pancake with yakisoba noodles, giving it a unique and delicious texture. It is also topped with the usual fixings of okonomiyaki sauce and mayonnaise for an explosion of flavors.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then yaki udon is a great dish to start with. This simple and flavorful meal is made with udon noodles, vegetables, and a savory sauce. It is usually stir-fried, giving the noodles a slightly crispy texture. This dish is also perfect for adding any leftovers or veggies that need to be used up.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
Yakisoba is a classic Japanese dish that is loved by many. This stir-fried noodle dish is made with thin wheat noodles, cabbage, carrots, and pork or chicken. It is then flavored with a savory sauce and topped with bonito flakes and pickled ginger. It is a quick and easy meal that is perfect for any day of the week.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
For a heartier and more filling dish, try making BBQ beef yakisoba. This dish combines the classic yakisoba with thinly sliced beef that is marinated in a sweet and savory BBQ sauce. The addition of the beef makes this dish more substantial and perfect for meat lovers.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon bowls have gained popularity in recent years, and for a good reason. This dish is packed with omega-3 fatty acids, protein, and flavor. It is usually made with grilled salmon, rice, and a variety of vegetables. You can also top it off with some avocado and a drizzle of soy sauce for an extra kick.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a lighter and healthier version of Okonomiyaki, try making it with a coleslaw filling. This version is made with cabbage, carrots, and a creamy coleslaw dressing. It is a great option for those who are looking to cut down on carbs, and it still has all the delicious flavors of the classic dish.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
If you're looking for a simple and refreshing salad to accompany your meal, then Japanese cabbage salad is the way to go. This salad is made with thinly sliced cabbage, carrots, and a sweet and tangy dressing. It is perfect for balancing out the flavors of a heavier meal and is also great for adding some extra veggies to your plate.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
Lastly, we can't talk about Okonomiyaki without mentioning its nickname, Japanese pizza. This dish is often referred to as pizza because of its round shape and the fact that it is topped with various ingredients. However, instead of a traditional pizza crust, this "pizza" is made with a savory pancake base and is topped with cabbage, meat, seafood, and a variety of other toppings.
Ingredients
For the slaw:
1 small head of cabbage, shredded
1 carrot, shredded
2 green onions, thinly sliced
1 tablespoon sesame seeds
For the dressing:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon grated ginger
1 clove garlic, minced
Optional add-ins:
1/4 cup dried seaweed, chopped
1/4 cup sliced almonds
1/4 cup diced avocado
Instructions
In a large bowl, mix together the shredded cabbage, carrot, and green onions.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, grated ginger, and minced garlic to make the dressing.
Pour the dressing over the cabbage mixture and toss until well combined.
Sprinkle sesame seeds on top and toss again.
For extra flavor and texture, add in any optional add-ins of your choice.
Chill in the refrigerator for 1-2 hours before serving to allow the flavors to meld together.
Enjoy your delicious and easy Japanese cabbage slaw!
This printable Japanese cabbage slaw recipe is not only tasty but also packed with health benefits. Cabbage is a low-calorie vegetable that is high in fiber, vitamins, and minerals. It also contains antioxidants that can help boost your immune system. The sesame seeds in this recipe are a good source of healthy fats and can help improve heart health. And the addition of ginger and garlic adds anti-inflammatory properties to the dish. So not only does this slaw taste great, but it's also good for you!
So next time you're planning a Japanese-inspired meal, don't forget to print out this recipe and add this delicious and unique Japanese cabbage slaw to the menu. Your taste buds and body will thank you.
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