20 Primo Italian Sausage Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Primo Italian sausage is a staple in many households, and for good reason. This delicious, flavorful meat adds a burst of flavor to any dish and is perfect for any occasion. Whether you're planning a family dinner or a backyard barbecue, this versatile ingredient is sure to please. In this article, we'll share with you an amazing primo Italian sausage recipe that will elevate your cooking game and leave your taste buds wanting more. So, let's dive into the primo Italian sausage world and discover the secrets to creating a mouthwatering dish that will impress your family and friends.

Jump to Recipe
Primo Italian sausage is a staple in many households, and for good reason. This delicious, flavorful meat adds a burst of flavor to any dish and is perfect for any occasion. Whether you're planning a family dinner or a backyard barbecue, this versatile ingredient is sure to please. In this article, we'll share with you an amazing primo Italian sausage recipe that will elevate your cooking game and leave your taste buds wanting more. So, let's dive into the primo Italian sausage world and discover the secrets to creating a mouthwatering dish that will impress your family and friends.

Ingredients

Main Ingredients:

  • 1 pound of primo Italian sausage
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 cup of mushrooms, sliced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Additional Seasonings:

  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of red pepper flakes

Instructions

Step 1: Sauté the Vegetables

Start by heating the primo Italian sausage in a large skillet over medium heat. Once the sausage is fully cooked, remove it from the skillet and set it aside. In the same skillet, add the chopped onion, minced garlic, bell pepper, and mushrooms. Sauté the vegetables until they are tender and fragrant, about 5 minutes.

Step 2: Add the Seasonings

Next, add the diced tomatoes, chicken broth, and all of the additional seasonings to the skillet with the vegetables. Stir well to combine all of the flavors.

Step 3: Simmer the Sauce

Once the sauce is well combined, add the primo Italian sausage back into the skillet and let it simmer for 10-15 minutes, allowing all of the flavors to meld together.

Step 4: Serve and Enjoy

After the sauce has simmered and thickened, it's ready to be served. You can enjoy this delicious primo Italian sausage sauce over pasta, rice, or even as a topping for pizza. Garnish with some fresh herbs and grated Parmesan cheese for an extra burst of flavor. In conclusion, this primo Italian sausage recipe is the perfect way to add some Italian flair to your meals. With its simple ingredients and easy instructions, you can whip up a flavorful and satisfying dish in no time. So, next time you're in the mood for some Italian cuisine, give this recipe a try and impress your loved ones with your cooking skills. Buon appetito!
20 primo italian sausage recipe Taste the magic today!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love