20+ Prime Rib Thanksgiving Recipe Ignite Your Passion For Cooking!

Preparing the Prime Rib

Before you get started, make sure to purchase a high-quality prime rib from your local butcher or grocery store. Look for a cut that has a good amount of marbling, as this will ensure a juicy and flavorful roast. Remove the prime rib from the refrigerator at least one hour before cooking to allow it to come to room temperature. This will ensure more even cooking and a tender result. Preheat your oven to 450 degrees Fahrenheit.

Seasoning the Prime Rib

While the prime rib is reaching room temperature, prepare your seasoning mixture. You can use a pre-made seasoning blend, or create your own with a combination of herbs and spices such as garlic, thyme, rosemary, and black pepper. Rub the seasoning all over the prime rib, making sure to cover all sides.

Cooking the Prime Rib

Place the prime rib in a roasting pan with the fat side up. This will allow the fat to melt and baste the meat as it cooks. Cook the prime rib for 15 minutes at 450 degrees Fahrenheit, then lower the temperature to 325 degrees Fahrenheit and continue cooking for about 15 minutes per pound. This will result in a medium-rare prime rib. If you prefer a different level of doneness, use a meat thermometer to check the internal temperature and adjust the cooking time accordingly.

Resting and Serving the Prime Rib

Once the prime rib reaches your desired level of doneness, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Carve the prime rib into thick slices and serve with your favorite Thanksgiving side dishes. You can also make a delicious gravy using the drippings from the roasting pan. With this simple and delicious prime rib recipe, you can impress your loved ones and make your Thanksgiving dinner truly special. Don't be afraid to experiment with different seasonings and cooking methods to find your perfect prime rib. And remember, the key to a perfectly cooked prime rib is to start with a high-quality cut of meat and give it enough time to rest before carving. Happy Thanksgiving!