18+ Prime Rib Recipes Experience Culinary Bliss Now!

Classic Prime Rib with Herb Crust

Ingredients:

• 5-6 pounds of prime rib
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 2 tablespoons of minced garlic
• 2 tablespoons of chopped fresh rosemary
• 2 tablespoons of chopped fresh thyme
• 2 tablespoons of chopped fresh parsley
• 2 tablespoons of olive oil

To start, preheat your oven to 450°F and place your prime rib in a roasting pan. In a small bowl, mix together the salt, pepper, garlic, rosemary, thyme, and parsley. Rub the mixture all over the prime rib, making sure to cover all sides. Drizzle olive oil over the top and place the roasting pan in the oven.

Cooking Method:

For medium-rare prime rib, cook for 25 minutes at 450°F, then lower the temperature to 350°F and cook for an additional 15-20 minutes per pound. For example, if you have a 5-pound prime rib, you would cook it for a total of 1 hour and 40 minutes. Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare. Once done, remove the prime rib from the oven and let it rest for 15-20 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a tender and juicy prime rib.

Garlic and Herb Crusted Prime Rib

Ingredients:

• 5-6 pounds of prime rib
• 3 cloves of minced garlic
• 2 tablespoons of chopped fresh rosemary
• 2 tablespoons of chopped fresh thyme
• 2 tablespoons of chopped fresh parsley
• 2 tablespoons of olive oil
• Salt and pepper to taste

To add a bold and flavorful twist to your prime rib, try this garlic and herb crust recipe. Preheat your oven to 450°F and place the prime rib in a roasting pan. In a small bowl, mix together the minced garlic, rosemary, thyme, parsley, and olive oil. Season the prime rib with salt and pepper, then rub the herb mixture all over the meat.

Cooking Method:

Follow the same cooking method as the classic prime rib recipe above, cooking for 25 minutes at 450°F and then lowering the temperature to 350°F. Cook for an additional 15-20 minutes per pound or until the internal temperature reaches 135°F for medium-rare.

Prime Rib with Red Wine Jus

Ingredients:

• 5-6 pounds of prime rib
• 1 cup of red wine
• 1 cup of beef broth
• 3 cloves of minced garlic
• 2 tablespoons of chopped fresh rosemary
• 2 tablespoons of chopped fresh thyme
• 2 tablespoons of chopped fresh parsley
• 2 tablespoons of olive oil
• Salt and pepper to taste

For a decadent and flavorful prime rib, this recipe adds a rich red wine jus to the mix. Preheat your oven to 450°F and place the prime rib in a roasting pan. In a small saucepan, combine the red wine, beef broth, garlic, rosemary, thyme, and parsley. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes.

Cooking Method:

Rub the prime rib with olive oil and season with salt and pepper. Roast in the oven for 25 minutes at 450°F, then lower the temperature to 350°F and pour the red wine jus over the meat. Continue to cook for an additional 15-20 minutes per pound or until the internal temperature reaches 135°F for medium-rare. In conclusion, prime rib is a versatile and delicious dish that can be elevated in many ways. Whether you prefer a classic herb crust, a bold garlic and herb crust, or a rich red wine jus, these prime rib recipes are sure to impress your guests and become a staple in your recipe collection. So don't be afraid to experiment and make this delectable dish your own.