16 Primanti Brothers Italian Coleslaw Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Primanti Brothers is a well-known restaurant chain that originated in Pittsburgh, Pennsylvania. With its famous "Almost Famous" sandwich, this family-owned business has become a go-to destination for delicious and hearty meals. While the sandwich is undoubtedly the star of the menu, there is another dish that has gained a cult following among regulars - the Italian coleslaw. This creamy and tangy side dish perfectly complements the savory flavors of the sandwich, making it a must-try for anyone visiting Primanti Brothers. But what makes this coleslaw so special? Let's take a closer look at the recipe and find out.

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The Secret Ingredient - Red Wine Vinegar

One of the key components of Primanti Brothers' Italian coleslaw is the use of red wine vinegar. This tangy and slightly sweet vinegar adds a unique depth of flavor to the coleslaw, setting it apart from traditional coleslaw recipes. The acidity of the vinegar also helps to balance out the richness of the mayonnaise, making the coleslaw lighter and more refreshing. Combined with other classic coleslaw ingredients such as shredded cabbage, carrots, and onions, the red wine vinegar adds a distinctive twist to this dish that keeps customers coming back for more.

Bursting with Flavor and Nutrition

Aside from its delicious taste, Primanti Brothers' Italian coleslaw also packs a nutritional punch. The cabbage used in the recipe is a great source of vitamins and minerals, including vitamin C and potassium. Carrots, which are also a key ingredient, are loaded with beta-carotene, an antioxidant that can help boost the immune system. Even the mayonnaise used in the coleslaw provides some nutritional value, as it is a good source of healthy fats. With its combination of flavors and nutrients, this coleslaw is not only a tasty side dish but also a healthy addition to any meal.

Made with Love and Tradition

What truly makes Primanti Brothers' Italian coleslaw stand out is that it is made with love and tradition. The recipe has been passed down through generations, with each family member adding their own special touch. The result is a coleslaw that not only tastes amazing but also has a special meaning behind it. As you savor each bite of this delicious side dish, you can feel the love and tradition that has gone into making it, making the dining experience at Primanti Brothers even more special.

Now You Can Try It at Home

While nothing beats the experience of enjoying Primanti Brothers' Italian coleslaw in the restaurant, you can also recreate this delicious dish at home. The recipe has been shared by the Primanti family, allowing fans to make it themselves and bring a taste of Pittsburgh to their own kitchen. With just a few simple ingredients and easy-to-follow instructions, you can enjoy this iconic coleslaw anytime you want. So why not give it a try and see for yourself what makes this coleslaw so irresistible? Trust us, your taste buds will thank you.

In conclusion, Primanti Brothers' Italian coleslaw is not just any ordinary coleslaw. It is a beloved side dish that perfectly complements the famous "Almost Famous" sandwich. With its secret ingredient, unique flavor profile, and rich history, this coleslaw truly stands out among the rest. So whether you're a long-time fan or a first-time visitor to Primanti Brothers, make sure to try this delicious coleslaw and taste the love and tradition that goes into making it.

16 primanti brothers italian coleslaw recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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