18+ Prima Christmas Cake Recipe 2017 You Must Try Them!
Published on: Mar 16, 2024
As the holiday season approaches, it's time to start planning for the perfect Christmas celebration. And what better way to top off your festive feast than with a delicious prima Christmas cake? This 2017, we bring you an updated version of our classic Christmas cake recipe that is sure to impress your family and friends. Follow these simple steps and indulge in the most professional and well-organized cake you'll ever taste.
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious Christmas cake? This traditional dessert is the perfect addition to any holiday feast, and with so many variations and flavors to choose from, there's a Christmas cake for everyone's taste buds.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a festive twist on the classic Christmas cake? Look no further than a cranberry Christmas cake. The tartness of the cranberries adds a unique flavor and bright pop of color to this traditional dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Known by many names, the Yule Log cake is a beloved Christmas dessert that originated in France. This rich chocolate cake is shaped and decorated to resemble a log, making it the perfect centerpiece for your holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, opt for a simple recipe. With minimal ingredients and easy-to-follow instructions, you'll have a tasty dessert in no time.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. No one likes a dry, crumbly cake, especially during the holidays. But fear not, with the right ingredients and techniques, you can achieve a perfectly moist Christmas cake.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to add a touch of Italian flair to your Christmas dessert table, try making a Pandoro Christmas tree cake. This traditional Italian cake is shaped like a Christmas tree and is sure to impress your guests.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cakes are a staple Christmas dessert in many households, and for good reason. The combination of fruits, nuts, and spices creates a delicious and hearty cake that is perfect for the holiday season.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and tangy twist on the classic Christmas cake, try making a cranberry and lime version. The zesty lime pairs perfectly with the tart cranberries, creating a unique and delicious flavor combination.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries may not be the first flavors that come to mind when you think of Christmas, but trust us, they make for an amazing cake. The nutty pistachios and sweet cherries create a perfect balance of flavors in this festive dessert.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, fruit cake is a must-have for any Christmas celebration. This dense and flavorful cake is packed with dried fruits and nuts and is often soaked in alcohol for an extra kick.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Cranberries and almonds are a classic flavor combination, and they work beautifully in a Christmas cake. The tartness of the cranberries is balanced by the sweetness of the almonds, creating a delicious and festive dessert.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
In many countries, plum cake is another name for Christmas cake. This rich and fruity cake is a popular choice for holiday desserts and is often decorated with a layer of marzipan or icing for a festive touch.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're a beginner baker or simply looking for a hassle-free Christmas cake recipe, try making an easy version. With simple ingredients and minimal steps, you can still create a delicious and impressive dessert without all the stress.
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2017 Christmas Treat #12 – Louisa’s Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Flour, Salt
Louisa's cake is a delicious and unique Christmas dessert that originated in Italy. It is made with semolina flour and flavored with lemon and orange zest, making it a light and refreshing option for those who prefer a less rich cake.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. A traditional Christmas cake is made with a rich fruit cake base and is often covered in marzipan and icing for a festive finish. This timeless dessert is a favorite for many and is sure to be a hit at any holiday gathering.
While not technically a cake, Christmas sugar cookies are a must-have for any holiday dessert spread. These sweet and buttery cookies can be decorated with festive designs and are perfect for both kids and adults.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter option to balance out all the rich Christmas desserts, try making peppermint meringue swirls. These airy and crispy treats are flavored with peppermint extract and topped with crushed candy canes for a festive touch.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory twist on the traditional Christmas cake, try making a Christmas tree pull-apart pizza bread. This fun and festive appetizer is made with pizza dough and is shaped and decorated to resemble a Christmas tree. It's sure to be a hit with both kids and adults.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to watch your waistline during the holiday season, don't worry, you can still enjoy a Christmas cake. There are plenty of healthier versions out there that use ingredients like whole wheat flour, coconut oil, and natural sweeteners.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Last but certainly not least, we have another Italian Christmas dessert – Cucidati cookies. These delicious fig-filled cookies are a traditional holiday treat in Italy and are often flavored with orange zest, cinnamon, and nutmeg.
1 cup chopped nuts (pecans, walnuts, almonds, etc.)
½ cup brandy or rum
Instructions:
In a medium bowl, mix together the dry ingredients until well combined.
In a separate large bowl, cream together the butter and sugars until light and fluffy.
Gradually add in the eggs, one at a time, beating well after each addition.
Stir in the buttermilk and vanilla extract.
Slowly add the dry ingredients to the wet mixture, mixing until just combined.
In a small bowl, mix together the dried fruits, nuts, and brandy or rum. Let it soak for 10 minutes.
Fold in the fruit and nut mixture into the cake batter.
Pour the batter into a greased and lined 9-inch round cake pan.
Bake at 350°F for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Decorating the Cake:
Once the cake has cooled, it's time to decorate it with your favorite festive toppings. You can use a simple drizzle of icing sugar glaze, or get creative with candied fruits, chopped nuts, and marzipan designs. For a final touch, sprinkle some edible glitter or dust with cocoa powder for a touch of elegance.
Storage:
This prima Christmas cake can be made ahead of time and stored in an airtight container for up to 1 week, or frozen for up to 3 months. Just make sure to wrap it tightly in foil and thaw it at room temperature before serving.
So this Christmas, impress your loved ones with this 2017 edition of our prima Christmas cake. Happy Holidays!
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