20 Pret South Indian Tomato And Spice Soup Recipe You Won't Believe The Taste!

Published on: Mar 30, 2024

If you're someone who loves South Indian cuisine, then you're in for a treat because we have a delicious and easy recipe for you to try at home. This South Indian Tomato and Spice Soup is a warm and comforting dish that is packed with bold flavors and can be enjoyed as a light meal or as a starter. Made with a variety of aromatic spices and fresh tomatoes, this soup is a perfect balance of tangy and spicy flavors that will leave your taste buds wanting more. Follow along as we take you through the step-by-step process of creating this flavorful soup.

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1 of 20

Authentic Rasam-South Indian soup

Main Ingredients: Lemon, Tomato, Coriander Leaves, Curry Leaves, Turmeric
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If you're craving for a taste of South India, then this Authentic Rasam-South Indian soup is the perfect dish for you. Made with a tangy tomato base and infused with traditional spices, this soup is sure to awaken your taste buds. It's a popular dish in South India and is often served as a starter or as an accompaniment to a main course. The best part? It's incredibly easy to make and takes only 30 minutes to prepare. So, let's dive into the recipe and discover the flavors of South India!
2 of 20

Mutton Soup | Amma's | South Indian Style Mutton Soup

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A warm bowl of Mutton Soup is all you need on a chilly evening. This recipe is a tribute to all the moms out there, as it's called Amma's Mutton Soup. It's a traditional South Indian recipe that is passed down from generation to generation. The soup is made by slow-cooking tender mutton with aromatic spices and herbs, resulting in a rich and flavorful broth. Serve it hot with a side of crusty bread and experience the comfort of home in every bite.
3 of 20

Pudina Rasam | Mint Rasam | South Indian Mint Soup

Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Toor Dal
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Tomato soup is a classic and comforting dish, and this Indian Tomato Soup takes it to a whole new level. Made with a combination of spices and herbs, this soup is bursting with flavors. The tomatoes are slow-cooked with aromatic spices, giving the soup a rich and hearty flavor. It's a perfect dish for a cold winter evening or when you're feeling under the weather.
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Indian Spice Cauliflower Soup

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Cauliflower is a versatile vegetable and is used in a variety of dishes in Indian cuisine. This Indian Spice Cauliflower Soup is a delicious and healthy way to enjoy this vegetable. The cauliflower is cooked with a blend of traditional Indian spices, giving the soup a unique and flavorful taste. It's a perfect dish for a light lunch or dinner and can be easily made in under 30 minutes.
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Masoor Dal (Indian Lentil Soup)

Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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Masoor dal, also known as red lentils, is a popular lentil in Indian cuisine. This Masoor Dal Soup is a simple and delicious way to enjoy this lentil. The lentils are cooked with a combination of spices and herbs, giving the soup a rich and hearty flavor. It's a great source of protein and is often served as a soup or as a side dish with rice or bread.
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The Ingredients You'll Need

To make this South Indian Tomato and Spice Soup, you'll need the following ingredients:

1. Tomatoes

Tomatoes are the star ingredient of this soup and will provide the base flavor and texture. Make sure to use ripe and juicy tomatoes for the best results.

2. Onions and Garlic

Onions and garlic will add a depth of flavor to the soup and help balance out the tanginess of the tomatoes.

3. Spices

A variety of spices such as cumin, coriander, turmeric, and red chili powder are used to give this soup its deliciously bold flavor.

4. Curry Leaves

Curry leaves are a staple in South Indian cuisine and are essential in this soup for their aromatic and slightly bitter taste.

5. Coconut Milk

Coconut milk adds a creamy and rich texture to the soup and complements the spices perfectly.

6. Salt and Pepper

To taste, add salt and pepper to enhance the flavors of the soup.

How to Make South Indian Tomato and Spice Soup

Now that you have all the ingredients, let's get started on making this delicious South Indian Tomato and Spice Soup:

Step 1: Prepare the Tomatoes

Start by roughly chopping the tomatoes and removing the seeds. Set them aside for later use.

Step 2: Sauté the Onions and Garlic

In a large pot, heat some oil and sauté the onions and garlic until they turn translucent.

Step 3: Add the Spices and Curry Leaves

Next, add the spices and curry leaves to the pot and let them cook for a minute or two, until fragrant.

Step 4: Add the Tomatoes

Now, add the chopped tomatoes to the pot and mix well. Let the tomatoes cook for 5-7 minutes until they start to soften.

Step 5: Add Coconut Milk and Water

Once the tomatoes are softened, add the coconut milk and some water to the pot and stir well. Let the soup simmer for 10-15 minutes.

Step 6: Blend the Soup

Once the soup has simmered, remove it from the heat and let it cool for a few minutes. Then, using an immersion blender or a regular blender, blend the soup until it reaches a smooth consistency.

Step 7: Serve and Enjoy

Pour the soup into bowls and garnish with some fresh coriander leaves. Serve hot and enjoy the delicious flavors of this South Indian Tomato and Spice Soup. Now that you have the recipe, it's time to get cooking and enjoy a taste of South India in your own home. This soup is not only delicious but also packed with nutrients and is perfect for a light and healthy meal. Give it a try and impress your friends and family with your newfound culinary skills.
20 pret south indian tomato and spice soup recipe You won't believe the taste!

Pudina Rasam | Mint Rasam | South Indian Mint Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup fresh mint leaves 1 cup is 250 ml measurement
  • 1/4 cup coriander leaves finely chopped with stems
  • 1/4 cup toor dal Thuvaram Paruppu or Arhar Dal
  • tamarind 1 nos. Marble Size, Ball
  • tomatoes 2 nos.
  • 1/2 teaspoon turmeric powder 1 tsp is 5 ml measurement
  • 1/4 teaspoon asafoetida or Hing
  • 5 cups water Check Notes below
  • salt to taste
  • 3 curry leaves
  • 1 tablespoon black peppercorns or Milagu, 1 tbsp is 15 ml measurement
  • 1/2 tablespoon jeera or Cumin Seeds
  • 1 1/2 teaspoons ghee or Clarified Butter
  • 1/2 teaspoon jeera or Cumin Seeds
  • 1/4 teaspoon mustard seeds Kadagu or Rai
  • 3 curry leaves
  • asafoetida or A pinch of Hing

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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