Swiss steak is a classic dish that has been loved by many for its hearty and comforting flavors. However, cooking it traditionally can take hours, leaving many of us with little time to spare. That's where the Presto Pressure Cooker comes in. With its ability to cook food up to 70% faster than traditional methods, this kitchen appliance is a game-changer for busy individuals who still want to enjoy a delicious home-cooked meal. In this article, we will walk you through a Presto Pressure Cooker Swiss Steak recipe that will have your family asking for seconds.
Swiss steak is a hearty and comforting dish that is perfect for a chilly evening. But did you know you can make it even easier and faster with your pressure cooker? This recipe uses tenderized round steak, onions, and a flavorful tomato sauce to create a delicious and satisfying meal in just minutes.
2of 20
Pressure Cooker Swiss Steak Casserole
Main Ingredients: Diced Tomatoes, Olive Oil, Large Yellow Onions, Diced
If you want to take your Swiss steak to the next level, try making it into a casserole in your pressure cooker. Layers of tenderized round steak, diced tomatoes, and gooey melted cheese come together to create a mouthwatering dish that will have your family begging for seconds. And the best part? It only takes a fraction of the time compared to traditional oven-baked casseroles.
3of 20
Pressure cooker Rice and Chicken
Main Ingredients: Basmati Rice, Chicken Broth, Tomato Paste, Oil, Large
Rice and chicken is a classic combination that is always a crowd-pleaser. With your pressure cooker, you can have this comforting and delicious meal on the table in no time. The pressure cooker locks in all the flavors and ensures perfectly cooked rice every time, making this recipe a go-to for busy weeknights.
4of 20
Pressure Cooker Mongolian Beef
Main Ingredients: Flank Steak, Vegetable Oil, Garlic, Soy Sauce, Water
Craving takeout but don't want to spend the money or leave the house? This pressure cooker Mongolian beef recipe has got you covered. Tender beef, onions, and a savory and slightly sweet sauce come together for a dish that is even better than your favorite Chinese restaurant's version. Plus, it's ready in a fraction of the time.
5of 20
Pressure Cooker Ribs
Main Ingredients: Spareribs, Kosher Salt, Freshly Ground Black Pepper
Ribs are a beloved dish, but they can take hours to prepare. With your pressure cooker, you can have fall-off-the-bone ribs in just a fraction of the time. This recipe uses a homemade barbecue sauce, but feel free to use your favorite store-bought sauce to save even more time.
6of 20
Pressure Cooker Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Sea Salt, Baby Red Potatoes
Pot roast is a classic comfort food, but it often requires hours of slow cooking. Not with your pressure cooker! This recipe uses a chuck roast, potatoes, carrots, and onions, along with a flavorful beef broth, to create a tender and satisfying meal in a fraction of the time.
7of 20
Pressure Cooker Chicken Lazone
Main Ingredients: Garlic Powder, Onion Powder, Chili Powder, Paprika
If you're looking for a quick and easy weeknight dinner that is bursting with flavor, look no further than this pressure cooker chicken lazone. This Cajun-inspired dish features tender chicken breasts coated in a creamy and spicy sauce, served over pasta for a satisfying and delicious meal.
8of 20
Pressure Cooker Carnitas
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Ancho Chile
Carnitas are a popular Mexican dish that typically takes hours to prepare. But with your pressure cooker, you can have tender and flavorful carnitas ready in just a fraction of the time. This recipe uses pork shoulder, spices, and citrus juices to create a versatile and delicious filling for tacos, burritos, or even a salad.
9of 20
Pressure Cooker Roast Beef
Main Ingredients: Bay Leaves, Fresh Thyme, Rosemary, Peppercorns, Garlic
Roast beef is a classic Sunday dinner, but it can be a time-consuming process. With your pressure cooker, you can have a perfectly cooked and tender roast in just a fraction of the time. This recipe uses a beef chuck roast, vegetables, and a homemade gravy for a hearty and delicious meal that will become a new family favorite.
10of 20
Pressure Cooker Country Ribs
Main Ingredients: Bone, Bbq Sauce, Garlic Salt, Smoked Paprika, Oil, Water
Country-style ribs are a budget-friendly cut of meat that can be tough when cooked traditionally. But with your pressure cooker, you can have fall-off-the-bone tender ribs in no time. This recipe uses a homemade barbecue sauce and a secret ingredient to create a flavorful and satisfying dish that will have everyone coming back for more.
11of 20
Pressure Cooker Chicken and Rice
Main Ingredients: Chicken, Seasoning, Water, Long Grain White Rice
Chicken and rice is a classic comfort food, and with your pressure cooker, you can have it on the table in just minutes. This recipe uses boneless chicken breasts, rice, and vegetables to create a one-pot meal that is perfect for busy weeknights. And the best part? The pressure cooker locks in all the flavors for a dish that is even better the next day.
12of 20
Pressure Cooker Honey Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
This pressure cooker honey sesame chicken is a healthier and faster alternative to your favorite takeout dish. This recipe uses boneless chicken thighs, a homemade sauce, and a sprinkle of sesame seeds for a dish that is bursting with flavor and perfect served over rice or noodles.
Swiss steak is a classic dish that is perfect for a cozy dinner at home. This recipe uses tenderized round steak, a savory tomato sauce, and onions to create a delicious and satisfying meal that will transport you back to your childhood. And with your pressure cooker, it takes just a fraction of the time to make.
14of 20
Pressure Cooker Beef and Broccoli
Main Ingredients: Boneless Beef Chuck Roast, Salt, Pepper, Olive Oil
Beef and broccoli is a popular Chinese takeout dish, but it can be expensive and time-consuming to order. With your pressure cooker, you can have this dish on the table in no time. This recipe uses tender beef, broccoli, and a homemade sauce for a healthier and more budget-friendly version of your favorite takeout dish.
Main Ingredients: Italian Sausage, Red Onion, Garlic, Fresh Oregano
This quick pressure cooker ragu (meat sauce) is a game-changer for busy weeknights. This recipe uses ground beef and sausage, along with a flavorful tomato sauce, to create a hearty and delicious sauce that is perfect served over pasta. And the best part? It takes just minutes to make in your pressure cooker.
16of 20
Pressure Cooker Lentil Chili
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Carrots, Celery
If you're looking for a healthier and vegetarian option for chili, look no further than this pressure cooker lentil chili. This recipe uses lentils, vegetables, and a blend of spices to create a hearty and flavorful dish that is perfect for a chilly evening. Plus, it's ready in just a fraction of the time compared to traditional stovetop methods.
17of 20
30 Minute Pressure Cooker Chili
Main Ingredients: Ground Meat, Tomato Sauce, Pinto Beans, Kidney Beans
Craving a classic bowl of chili but short on time? This 30 minute pressure cooker chili has got you covered. This recipe uses ground beef, beans, and a combination of spices to create a hearty and satisfying meal in just 30 minutes. It's the perfect dish for a busy weeknight or game day.
18of 20
Pressure Cooker Vegetable Soup
Main Ingredients: Butter, Celery Stalk, Carrots, Onions, Garlic Clove
Vegetable soup is a comforting and nourishing dish, and with your pressure cooker, you can have it ready in no time. This recipe uses a variety of vegetables, broth, and herbs to create a flavorful and healthy soup that is perfect for a chilly day. Feel free to customize the vegetables based on what you have on hand.
19of 20
Instant Pot Broccoli Cheese Soup (Pressure Cooker)
Main Ingredients: Broccoli Florets, Shredded Cheddar Cheese, Heavy
Broccoli cheese soup is a favorite for many, but it can take a while to prepare. With your pressure cooker, you can have this creamy and comforting soup on the table in no time. This recipe uses fresh broccoli, cheddar cheese, and a few other simple ingredients to create a soup that is perfect for a quick lunch or dinner.
20of 20
{Instant Pot} Pressure Cooker Spaghetti
Main Ingredients: Ground Beef, Yellow Onion, Garlic, Spaghetti Sauce
Spaghetti is a classic dish that is perfect for a busy weeknight. With your pressure cooker, you can have this meal on the table in just minutes. This recipe uses ground beef, spaghetti, and a flavorful tomato sauce to create a hearty and satisfying meal that the whole family will love. Plus, it's a one-pot wonder, making cleanup a breeze.
Why Use a Presto Pressure Cooker for Swiss Steak?
Using a Presto Pressure Cooker for your Swiss steak recipe comes with many benefits. First and foremost, it cuts down the cooking time significantly. The high-pressure environment traps steam inside the cooker, which cooks the food at a higher temperature, resulting in faster cooking. This means that you can have a tender and flavorful Swiss steak on the table in just under an hour. Additionally, the Presto Pressure Cooker is known for its safety features, making it a reliable and efficient choice for home cooks.
Locking in the Flavor
One of the main reasons why Swiss steak is a favorite among many is its rich and savory flavors. The Presto Pressure Cooker takes this to the next level by locking in the flavors and juices of the meat. As the pressure builds inside the cooker, the steam penetrates the meat and infuses it with all the delicious spices and seasonings, resulting in a moist and tender steak. This process also helps to retain more of the nutrients in the meat, making it a healthier option.
Convenience at Its Best
Not only does the Presto Pressure Cooker save time and enhance the flavor of your Swiss steak, but it also makes the entire cooking process a lot more convenient. With its one-touch operation and easy-to-use settings, you can set it and forget it, allowing you to attend to other tasks while your meal cooks. The pressure cooker also has a keep-warm function, so you can keep your Swiss steak hot and ready to serve even if you get caught up with something else.
In Conclusion
With its ability to cut down cooking time, lock in flavors, and provide convenience, the Presto Pressure Cooker is the perfect appliance for cooking a delicious Swiss steak. Whether you're a busy professional or a stay-at-home parent, this recipe is a must-try for anyone looking to enjoy a hearty meal without spending hours in the kitchen. So why wait? Get your Presto Pressure Cooker ready and try this mouth-watering Swiss Steak recipe today!
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
