18 Pressure Luck Italian Tosca Soup Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine and are looking for a hearty and flavorful soup recipe to add to your repertoire, look no further than pressure luck Italian tosca soup. This delicious and comforting dish is perfect for any time of year and is sure to please even the pickiest of eaters. Not only is this recipe easy to make, but it's also packed with nutritious ingredients that will leave you feeling satisfied and nourished. Let's dive into the details of this mouth-watering soup and learn how to make it in the comfort of your own home.

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If you're a fan of Italian cuisine, then you have to try this delicious and comforting soup. The combination of tender meatballs, flavorful broth, and hearty vegetables make this recipe a top choice among many. Whether you're cooking for a crowd or just craving a bowl of something warm and satisfying, this Italian Wedding Soup is a must-try.
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Recipe Details

Ingredients

To make this pressure luck Italian tosca soup, you will need the following ingredients: - 1 pound of ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1 can of tomato sauce - 1 can of tomato paste - 6 cups of beef broth - 1 cup of water - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 cup of ditalini pasta - 1 cup of chopped spinach - 1/2 cup of grated Parmesan cheese

Instructions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat. 2. Add the diced onion and minced garlic to the pot and cook until softened. 3. Stir in the diced tomatoes, tomato sauce, and tomato paste. Cook for 2-3 minutes. 4. Add the beef broth, water, dried basil, dried oregano, dried thyme, salt, and black pepper to the pot. Stir well. 5. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes. 6. Add the ditalini pasta and chopped spinach to the pot. Cook for an additional 10 minutes, or until the pasta is tender. 7. Serve the soup hot and top with grated Parmesan cheese for an extra burst of flavor.

Why Pressure Luck Italian Tosca Soup?

This recipe is not only delicious but also incredibly versatile. You can easily customize it to suit your preferences by adding different vegetables, using a different type of pasta, or even substituting the ground beef with ground turkey or chicken. Plus, with the use of a pressure cooker, this soup comes together in a fraction of the time compared to traditional stovetop methods. It's the perfect dish to whip up on a busy weeknight or to impress guests at a dinner party. In addition to being a tasty meal, this soup is also packed with nutrients. The spinach and tomatoes provide a healthy dose of vitamins and antioxidants, while the lean ground beef adds protein to keep you feeling full and satisfied. And with the added bonus of being a one-pot meal, cleanup is a breeze.

Conclusion

In conclusion, pressure luck Italian tosca soup is a must-try for anyone looking for a delicious and nutritious meal. With simple ingredients and a quick cooking time, it's a perfect addition to any meal plan. So grab your pressure cooker and get ready to enjoy a bowl of this hearty and flavorful soup. Buon appetito!
18 pressure luck italian tosca soup recipe Get cooking and enjoy!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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