20 Pressure Cooker Xl Swiss Steak Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Swiss steak is a classic dish that is loved by many for its hearty and comforting flavors. Traditionally, this dish is made by braising tough cuts of beef in a tomato-based sauce for hours. However, with the Pressure Cooker XL, you can have this delicious meal ready in a fraction of the time without sacrificing any of the taste. In this article, we will be sharing a Swiss steak recipe that is specifically designed for the Pressure Cooker XL. So get ready to impress your family and friends with this mouth-watering dish that will have them coming back for seconds.
Main Ingredients: Basmati Rice, Chicken Broth, Tomato Paste, Oil, Large
If you're looking for a quick and easy dinner recipe, look no further than pressure cooker rice and chicken. This delicious dish is not only simple to make, but it's also packed with flavor. The pressure cooker locks in all the juices and infuses the rice and chicken with delicious spices and herbs. It's the perfect meal for busy weeknights or lazy Sundays.
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Main Ingredients: Flank Steak, Vegetable Oil, Garlic, Soy Sauce, Water
If you love Asian-inspired dishes, then you have to try this pressure cooker Mongolian beef recipe. Tender strips of beef are cooked in a savory and slightly sweet sauce, making it the perfect balance of flavors. And the best part? It only takes 30 minutes to make in the pressure cooker, making it a quick and easy meal for any night of the week.
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Main Ingredients: Spareribs, Kosher Salt, Freshly Ground Black Pepper
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Main Ingredients: Chuck Roast, Olive Oil, Sea Salt, Baby Red Potatoes
Pot roast is a comfort food favorite, but it can take hours to make in the oven. With a pressure cooker, you can have a delicious and tender pot roast in just an hour or less. The pressure cooker seals in all the flavors and makes the meat incredibly tender, resulting in a mouthwatering meal that your whole family will love.
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Main Ingredients: Garlic Powder, Onion Powder, Chili Powder, Paprika
If you're a fan of Cajun flavors, then you have to try this pressure cooker chicken Lazone recipe. It's a creamy and spicy dish that is full of flavor and only takes 20 minutes to make in the pressure cooker. Serve it over rice or pasta for a complete meal that will have your taste buds dancing.
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Carnitas are a Mexican-style pulled pork dish that is typically slow-cooked for hours. But with a pressure cooker, you can have delicious and tender carnitas in just an hour. The pressure cooker infuses the pork with amazing flavors and makes it incredibly tender, making it the perfect filling for tacos, burritos, or even on its own.
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Main Ingredients: Bay Leaves, Fresh Thyme, Rosemary, Peppercorns, Garlic
Roast beef is a classic Sunday dinner, but it can take hours to make in the oven. With a pressure cooker, you can have a delicious and tender roast beef in just an hour. The pressure cooker locks in all the juices and flavors, resulting in a perfectly cooked roast that will have everyone coming back for seconds.
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Main Ingredients: Bone, Bbq Sauce, Garlic Salt, Smoked Paprika, Oil, Water
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Main Ingredients: Chicken, Seasoning, Water, Long Grain White Rice
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Swiss steak is a comfort food classic, but it can take hours to make in the oven. With a pressure cooker, you can have tender and flavorful Swiss steak in just an hour. The pressure cooker infuses the meat with delicious flavors and makes it incredibly tender, resulting in a meal that is sure to become a family favorite.
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If you're a fan of Chinese takeout, then you have to try this pressure cooker beef and broccoli recipe. It's a healthier and more flavorful version of the classic dish and only takes 15 minutes to make in the pressure cooker. Serve it over rice for a complete and delicious meal.
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If you're craving a hearty and flavorful meat sauce, then this quick pressure cooker ragu recipe is for you. The pressure cooker locks in all the flavors and makes the meat incredibly tender in just 30 minutes. Serve it over your favorite pasta for a delicious and satisfying meal.
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Main Ingredients: Ground Meat, Tomato Sauce, Pinto Beans, Kidney Beans
If you're craving a classic and hearty chili, then this 30-minute pressure cooker chili recipe is perfect for you. The pressure cooker locks in all the flavors and makes the meat incredibly tender, resulting in a delicious and comforting meal in just 30 minutes. Serve it with your favorite toppings for a customizable and satisfying meal.
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Pressure Cooker Thai Chicken Thighs
Main Ingredients: Canola Oil, Skinless Chicken Thighs, Low Sodium Chicken
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Beef Brisket, Beef Broth, Onion, Garlic, Red Potatoes
Corned beef and cabbage is a classic St. Patrick's Day dish, but you can enjoy it any time of year with this pressure cooker recipe. The pressure cooker cooks the meat to perfection and infuses it with delicious spices and flavors in just an hour. Serve it with some boiled potatoes for a complete and satisfying meal.
Why Choose the Pressure Cooker XL?
If you're new to the world of pressure cooking, you may wonder why the Pressure Cooker XL is the preferred choice for this Swiss steak recipe. First and foremost, it is a high-quality and reliable appliance that can withstand the high pressure and heat required for pressure cooking. It also has a large capacity, making it perfect for family meals or meal prepping for the week. Additionally, the Pressure Cooker XL has multiple safety features, ensuring that you can cook with peace of mind.
The Secret to Perfect Swiss Steak
The key to a delicious Swiss steak is the cut of beef used. For this recipe, we recommend using round steak as it is a tough cut of beef that becomes tender and flavorful when cooked in a pressure cooker. To enhance the flavors, we will be using a combination of garlic powder, paprika, onion powder, and black pepper, along with beef broth and tomato sauce.
Instructions
Start by seasoning the round steak with garlic powder, paprika, onion powder, and black pepper.
Set the Pressure Cooker XL to the sauté function and heat up some oil.
Sear the seasoned steak for a few minutes on each side until it develops a nice crust.
Remove the steak from the pressure cooker and set it aside.
Add in some beef broth and scrape the bottom of the pressure cooker to release any browned bits.
Place the steak back into the pressure cooker and pour in the tomato sauce.
Close the lid and set the pressure valve to seal.
Cook on high pressure for 20 minutes.
Once done, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Serve the Swiss steak over mashed potatoes or with your favorite sides.
Final Thoughts
With the Pressure Cooker XL, making this Swiss steak recipe has never been easier. In just a few simple steps, you can have a tender and flavorful dish ready to be enjoyed by your loved ones. So why wait? Get your Pressure Cooker XL and start cooking up this classic dish today.
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