Southern collard greens are a staple in many households, particularly in the South. This traditional dish is known for its rich and hearty flavors, and is often served as a side to complement main dishes like fried chicken or pork chops. Collard greens are a type of leafy green vegetable that is packed with nutrients and has a bold, earthy taste. While there are many ways to prepare collard greens, one of the most popular methods is using a pressure cooker. This method allows for a quick and easy cooking process, while still maintaining the delicious flavors and textures of the dish.
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
These southern-style pressure cooker collard greens are the perfect side dish to accompany your beer can chicken. The tender and flavorful greens are cooked in a pressure cooker, making them quick and easy to prepare. With a touch of smoked ham hock and a hint of spice, these collard greens will become a regular in your meal rotation.
If you're looking for a traditional southern collard greens recipe, look no further. This recipe packs a punch of flavor with smoked ham hock, apple cider vinegar, and hot sauce. The greens are cooked until tender and are the perfect accompaniment to your beer can chicken. Serve with some cornbread for a complete southern meal.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Ham Hock, White Vinegar
Craving some collard greens but short on time? This pressure cooker collard greens recipe is here to save the day. With the help of a pressure cooker, these greens cook in just a fraction of the time it would take on the stovetop. But don't worry, the flavor is not sacrificed in the process. These collard greens are still packed with southern-style flavor and will be a hit at your next meal.
Nothing beats a classic, and these southern collard greens are just that. With a combination of smoked ham hock, bacon, and apple cider vinegar, these greens have a rich and tangy flavor that will have you coming back for seconds. Serve them alongside your beer can chicken for a meal that will satisfy all of your southern food cravings.
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Pressure Cooker Collard Greens With Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
This recipe takes traditional collard greens to the next level by adding a smoked ham hock to the mix. The ham hock adds a smokey and savory flavor to the greens that will have your taste buds singing. And with the help of a pressure cooker, these greens are ready to serve in no time. Serve them as a side dish or as a main course with some cornbread on the side.
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Pressure-Cooker Collard Greens with Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
For a slightly different take on pressure cooker collard greens, try this recipe with a smoked ham hock. The ham hock adds a rich and meaty flavor to the greens that pairs perfectly with the tender collard greens. And with the convenience of a pressure cooker, you can have this dish on the table in no time. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Pressure Cooker Collard Greens with Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
This recipe is similar to the previous one, but with a slightly different twist. The smoked ham hock adds a deep, smoky flavor to the greens that pairs perfectly with the tangy apple cider vinegar. And with the help of a pressure cooker, the collard greens cook in just a fraction of the time it would take on the stovetop. Serve this dish alongside your beer can chicken for a meal that is sure to impress.
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Pressure Cooker Collard Greens - Southern-Style in ONE...
Main Ingredients: Collard Greens, Turkey Wing, Chicken Broth, Red Pepper
Short on time and craving some southern-style collard greens? Look no further than this recipe that combines both convenience and flavor. With the help of a pressure cooker, these greens cook in just one pot, making clean-up a breeze. And with a combination of spices and seasonings, these collard greens have all of the flavor of a traditional southern dish.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
For those who prefer to use their Instant Pot, this collard greens recipe is for you. With the use of an Instant Pot, these greens cook in just a fraction of the time it would take on the stovetop. But don't worry, the flavor is not compromised in the process. These collard greens are still full of southern-style goodness and are the perfect side dish for your beer can chicken.
This recipe stays true to its southern roots with a combination of smoked turkey, bacon, and hot sauce. The result is a dish full of southern flavor that pairs perfectly with your beer can chicken. If you're looking for a dish that will transport you straight to the south, this is the one.
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Southern Smoked Turkey Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Turkey Parts, Yellow
For a slightly different take on southern-style collard greens, try this recipe with smoked turkey. The smoked turkey adds a unique and delicious flavor to the dish that will have you coming back for more. And with the convenience of a pressure cooker, these greens cook in no time. Serve them alongside your beer can chicken for a meal that is sure to impress.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
This recipe keeps things simple with a combination of ham, apple cider vinegar, and hot sauce. The result is a dish that is packed with flavor and is the perfect accompaniment to your beer can chicken. Serve it with some cornbread for a classic southern meal.
If you're short on time but still want to enjoy some delicious collard greens, this recipe is for you. With just a handful of ingredients, these collard greens are easy to prepare and are full of southern flavor. Serve them alongside your beer can chicken for a quick and tasty meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Looking for a basic collard greens recipe that you can adapt to your own taste? This is the one for you. With simple ingredients and easy instructions, this recipe is perfect for those who are new to cooking collard greens. And the result is a dish that is full of southern goodness and pairs perfectly with your beer can chicken.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier option, this collard greens recipe is for you. With a combination of collard greens, chicken broth, and spices, this dish is packed with flavor and nutrition. Serve it alongside your beer can chicken for a meal that is both delicious and nutritious.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you prefer to use your Instant Pot, this collard greens recipe is for you. With the convenience of an Instant Pot, these greens cook in just a fraction of the time it would take on the stovetop. And with a combination of spices and seasonings, these collard greens have all of the flavor of a traditional southern dish.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe takes traditional southern collard greens to the next level with the addition of ham hocks. The ham hocks add a rich, meaty flavor to the greens that pairs perfectly with the tender collard greens. Serve them alongside your beer can chicken for a meal that is sure to satisfy.
This recipe stays true to its southern roots with a combination of smoked ham hock, bacon, and hot sauce. The result is a dish full of southern flavor that pairs perfectly with your beer can chicken. Serve it with some cornbread for a classic southern meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
For a slightly different take on southern-style collard greens, try this recipe with smoked turkey. The smoked turkey adds a unique and delicious flavor to the dish that will have you coming back for more. And with the convenience of a pressure cooker, these greens cook in no time. Serve them alongside your beer can chicken for a meal that is sure to impress.
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Save the Stems! Southern Collard Greens
Main Ingredients: Turkey Wings, Low Sodium Chicken Broth, Collard Greens
Looking for a way to use up those collard green stems? Look no further than this recipe. With a combination of collard green stems, bacon, and spices, this dish is full of flavor and texture. Serve it alongside your beer can chicken for a meal that is both tasty and resourceful.
Why Use a Pressure Cooker?
Using a pressure cooker to make southern collard greens has become increasingly popular in recent years. This cooking method not only saves time, but it also helps to retain the nutrients and flavors of the collard greens. The high pressure and heat inside the cooker help to break down tough fibers in the greens, resulting in a tender and flavorful dish. Additionally, using a pressure cooker means you can have collard greens ready in a fraction of the time it would take to cook them on the stovetop.
Ingredients:
To make pressure cooker southern collard greens, you will need:
- 2 pounds of collard greens, washed and chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 slices of bacon, chopped
- 1 cup of chicken broth
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper flakes (optional)
- 1 tablespoon of brown sugar (optional)
Instructions:
1. Begin by sauteing the bacon in your pressure cooker on the saute function. Cook until crispy, then remove and set aside.
2. In the same pressure cooker, add the diced onion and garlic and cook until softened.
3. Add the chopped collard greens to the pressure cooker and stir to combine with the onions and garlic.
4. Pour in the chicken broth, apple cider vinegar, salt, black pepper, and red pepper flakes (if using).
5. Close the lid and set the pressure cooker to high pressure for 15 minutes.
6. Once the cooking time is up, use the quick release function to release the pressure from the cooker.
7. Open the lid and stir in the brown sugar, if using.
8. Serve hot and enjoy your delicious pressure cooker southern collard greens!
Using a pressure cooker to make southern collard greens is a game changer. Not only does it save time, but it also results in a flavorful and tender dish that will leave your taste buds satisfied. So next time you're in the mood for some delicious collard greens, give this pressure cooker recipe a try. Your taste buds will thank you.
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