18 Pressure Cooker Rice Recipe South Indian You Must Try Them!
Published on: Mar 30, 2024
If you are a fan of South Indian cuisine, then you know that rice is a staple in almost every meal. However, cooking rice can be a bit of a hassle, especially if you are using a traditional pot or pan. That's where a pressure cooker comes in handy. This kitchen appliance not only saves time but also produces perfectly cooked rice with minimal effort. In this article, we will share with you a professional and well-organized pressure cooker rice recipe that will give you delicious and fluffy rice every time.
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
If you're a fan of spicy and tangy flavors, then this South Indian Tomato Rice recipe is perfect for you. Made in an instant pot, this dish is quick and easy to prepare, making it a great weeknight dinner option. The combination of tomatoes, spices, and rice creates a burst of flavors that will leave your taste buds wanting more. To make this dish, simply sauté onions, tomatoes, and spices in the instant pot, add in the rice and water, and let it cook. In just a few minutes, you'll have a delicious and aromatic dish ready to be served.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
Lemon Rice is a popular South Indian dish that is often served as a main course or as a side dish. This tangy and flavorful rice dish is perfect for days when you want something light and refreshing. To make this dish, start by cooking rice and letting it cool. Then, in a pan, sauté mustard seeds, chana dal, curry leaves, and turmeric. Add in the cooked rice and lemon juice, and mix everything together until the rice is coated in the flavorful mixture. Serve it hot and enjoy the burst of flavors in every bite.
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Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
Ven Pongal, also known as Khara Pongal, is a savory South Indian dish made with rice and lentils. This hearty and comforting dish is often served for breakfast or as a main course. To make this dish, start by cooking rice and lentils together in a pressure cooker. In a separate pan, sauté cumin, black pepper, and curry leaves. Add this mixture to the cooked rice and lentils, and let it cook for a few more minutes. The result is a delicious and nutritious dish that will keep you satisfied for hours.
Butter Chicken is a popular Indian dish that has gained popularity all over the world. Tender chicken pieces are cooked in a rich and creamy tomato-based sauce, making it a favorite among many. To make this dish, start by marinating chicken in a mixture of yogurt and spices. Then, in a pan, cook onions, ginger, and garlic until they are soft. Add in the marinated chicken and let it cook. Finally, add in the tomato sauce and cream, and let it simmer until the chicken is fully cooked. Serve it with rice or naan for a delicious and indulgent meal.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless Chicken Thighs, Diced Tomatoes, Tomato Paste
If you're short on time, but still craving the delicious flavors of Indian Butter Chicken, then this pressure cooker recipe is perfect for you. This recipe uses the same ingredients and has the same creamy and rich taste as the traditional version, but it can be made in just a fraction of the time. Simply follow the same steps as the regular recipe, but instead of cooking it in a pan, use a pressure cooker. In just a few minutes, you'll have a flavorful and satisfying meal ready to be enjoyed.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as Meen Kulambu or Fish Pulusu, is a popular South Indian dish that is often served with rice or dosa. This spicy and tangy curry is made with a variety of spices and tamarind, giving it a unique and delicious flavor. To make this dish, start by marinating the fish in a mixture of spices. Then, in a pan, sauté onions, tomatoes, and spices until they are soft. Add in the marinated fish and let it cook in the flavorful sauce. The result is a mouth-watering dish that will leave you wanting more.
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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
Saag Tofu, also known as Indian Spinach and Tofu, is a delicious and nutritious dish that is bursting with flavors. This recipe uses a pressure cooker to cook the spinach and tofu, making it a quick and easy option for busy days. To make this dish, simply sauté onions, garlic, and spices in the pressure cooker. Add in the chopped spinach and let it cook for a few minutes. Then, add in the tofu and let it simmer until the spinach is fully cooked. Serve it with rice or naan for a complete and satisfying meal.
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Toor dal Khichdi using Pressure Cooker
Main Ingredients: Rice, Toor Dal, Onion, Tomato, Minced Ginger, Curry
Khichdi is a popular Indian comfort food that is made with a combination of rice and lentils. This dish is not only delicious, but it is also easy to digest, making it a great option for days when your stomach is feeling a little off. To make this dish, start by cooking rice and toor dal in a pressure cooker. In a separate pan, sauté onions, cumin, and other spices. Add this mixture to the cooked rice and lentils, and let it cook for a few more minutes. Serve it hot with a dollop of ghee for added flavor.
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Toor Dal Khichdi in Pressure Cooker
Main Ingredients: Rice, Toor Dal, Oil, Cloves, Cardamoms, Cinnamon Stick
A slight variation of the previous recipe, this pressure cooker Toor Dal Khichdi is just as delicious and nutritious. This recipe uses the same ingredients as the regular version, but it can be made in a fraction of the time. Simply follow the same steps as the previous recipe, but instead of cooking it in a pan, use a pressure cooker. In just a few minutes, you'll have a hot and comforting meal ready to be enjoyed.
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Easy Vegetable Biryani in Pressure Cooker
Main Ingredients: Rice, Onions, Tomatoes, Yogurt, Garlic Paste, Green
Biryani is a popular Indian rice dish that is often served at special occasions and celebrations. This recipe uses a pressure cooker to make the cooking process quicker and easier. The combination of vegetables, spices, and rice creates a flavorful and aromatic dish that is sure to impress. Start by sautéing onions, tomatoes, and spices in the pressure cooker. Then, add in the vegetables and rice, and let it cook until the rice is fully cooked. Serve it hot with raita or yogurt for a complete and delicious meal.
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Pressure Cooker Kheema Pulao Indian Ground Beef and...
Main Ingredients: Cumin Seeds, Cloves, Peppercorns, Cassia Bark, Green
Kheema Pulao is a popular Indian rice dish that is made with ground meat and spices. This recipe uses ground beef, but you can use any protein of your choice. To make this dish, start by sautéing onions, garlic, and ginger in the pressure cooker. Add in the ground beef and spices, and let it cook until the meat is fully cooked. Then, add in the rice and let it cook until it is fully cooked. The result is a flavorful and satisfying meal that is perfect for any occasion.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Dosai, also known as South Indian Crepe, is a popular breakfast dish in South India. Made with a batter of rice and lentils, this dish is crispy on the outside and soft on the inside. To make this dish, soak rice and lentils overnight and blend them into a smooth batter. Let the batter ferment for a few hours. Then, pour the batter onto a hot griddle and spread it into a thin circle. Let it cook until it is golden brown on both sides. Serve it hot with chutney or sambar for a delicious and filling breakfast.
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PRESSURE COOKER CHICKEN BIRYANI
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
Chicken Biryani is a popular Indian rice dish that is often served at weddings and celebrations. This recipe uses a pressure cooker to make the cooking process quicker and easier. Start by marinating chicken in a mixture of yogurt and spices. Then, in the pressure cooker, sauté onions, tomatoes, and spices. Add in the marinated chicken and let it cook for a few minutes. Then, add in the rice and water, and let it cook until the rice is fully cooked. The result is a flavorful and aromatic dish that is sure to impress your guests.
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Instant Pot Chicken Tikka Masala (Pressure Cooker)
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Garam
Chicken Tikka Masala is a popular Indian dish that is loved by people all over the world. This recipe uses an instant pot to make the cooking process quicker and easier. To make this dish, start by marinating chicken in a mixture of yogurt and spices. Then, in the instant pot, sauté onions, garlic, and ginger. Add in the marinated chicken and let it cook for a few minutes. Finally, add in the tomato sauce and cream, and let it simmer until the chicken is fully cooked. Serve it with rice or naan for a delicious and satisfying meal.
Masala Dosa is a popular South Indian dish that is often served as a breakfast item. This crispy and savory crepe is filled with a delicious potato filling and served with chutney and sambar. To make this dish, start by making the dosa batter with rice and lentils. Then, in a separate pan, sauté onions, potatoes, and spices. Fill the dosa with the potato filling and let it cook until it is golden brown and crispy. Serve it hot and enjoy the burst of flavors in every bite.
Peanut Rice is a simple and flavorful dish that is popular in South India. This recipe uses peanuts, spices, and rice to create a delicious and satisfying meal. To make this dish, start by roasting peanuts and grinding them into a coarse powder. In a pan, sauté onions, mustard seeds, and curry leaves. Then, add in the cooked rice and the ground peanut powder. Mix everything together until the rice is coated in the flavorful mixture. Serve it hot and enjoy the unique and delicious flavor of this dish.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn Masala Curry is a popular South Indian dish that is made with a variety of spices and coconut milk. This creamy and flavorful curry is perfect for seafood lovers. To make this dish, start by sautéing onions, tomatoes, and spices in a pan. Then, add in the prawns and let them cook in the flavorful sauce. Finally, add in the coconut milk and let everything simmer until the prawns are fully cooked. Serve it with rice or naan for a delicious and satisfying meal.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir Vadai, also known as Dahi Vada, is a popular South Indian snack that is often served during festivals and special occasions. These vadas are made with a mixture of lentils and are soaked in a yogurt-based sauce, giving them a tangy and refreshing taste. To make this dish, start by soaking lentils and grinding them into a smooth batter. Then, shape the batter into vadas and deep fry them. Soak the vadas in a mixture of yogurt and spices, and serve them cold for a delicious and refreshing snack.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai platter is a combination of different kinds of dosas, which are savory South Indian crepes. This platter is a popular breakfast option in South India and is perfect for days when you want to try a variety of dishes. The platter usually includes plain dosa, masala dosa, onion dosa, and different types of chutneys and sambar. Each dosa has a unique and delicious flavor, making this platter a must-try for all dosa lovers.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
Sambar is a popular South Indian dish made with lentils and vegetables. This recipe uses an instant pot to make the cooking process quicker and easier. To make this dish, start by cooking lentils and vegetables in the instant pot. In a separate pan, sauté onions, tomatoes, and spices. Add this mixture to the cooked lentils and let it simmer until the vegetables are fully cooked. The result is a flavorful and nutritious dish that is perfect for a comforting meal. Serve it with rice or idli for a traditional South Indian experience.
Why Choose a Pressure Cooker for Cooking Rice?
Efficiency and Time-saving:
Using a pressure cooker to cook rice is a game-changer for anyone who values their time in the kitchen. The high pressure and steam in the cooker significantly reduce the cooking time, making it possible to have a bowl of perfectly cooked rice in under 15 minutes. This is especially helpful for busy individuals who still want to enjoy a home-cooked meal.
Consistency:
One of the biggest challenges in cooking rice is achieving consistent results every time. With a pressure cooker, you can say goodbye to undercooked or burnt rice. The sealed environment and even distribution of heat in the pressure cooker ensure that the rice is cooked evenly, resulting in consistent and perfectly cooked grains.
Nutritional Value:
Rice cooked in a pressure cooker retains more nutrients compared to traditional cooking methods. This is because the high pressure and temperature break down the starch and make it easier for our bodies to digest and absorb the nutrients in rice. This makes pressure cooker rice not only delicious but also healthier.
Pressure Cooker Rice Recipe:
Ingredients:
1 cup of long-grain white rice
1 ½ cups of water
1 teaspoon of oil
1 teaspoon of salt
Instructions:
Rinse the rice in a mesh strainer until the water runs clear.
In the pressure cooker, add the rinsed rice, water, oil, and salt.
Close the lid and set the cooker to high pressure for 3 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes.
Carefully open the lid and fluff the rice with a fork.
Serve and enjoy your perfectly cooked pressure cooker rice.
Additional Tips:
You can add more flavor to your rice by adding spices, herbs, or broth to the cooking water.
Make sure to follow the recommended water to rice ratio for different types of rice.
For brown rice, increase the cooking time to 20 minutes with natural pressure release for 10 minutes.
In conclusion, using a pressure cooker is a convenient and efficient way to cook rice. Not only does it save time, but it also produces consistent and nutritious results. With this professional and well-organized pressure cooker rice recipe, you can enjoy delicious and fluffy rice in no time. So, go ahead and give it a try!
