18 Pressure Cooker Recipe Indian Get Cooking And Enjoy!

Published on: Mar 30, 2024

Pressure cookers have been a staple in Indian kitchens for decades, and for good reason. Not only do they save time and energy, but they also infuse traditional Indian dishes with bold flavors and tender textures. With the rise in popularity of pressure cookers, there has been an explosion of pressure cooker recipes, especially Indian ones. In this article, we will explore the top pressure cooker recipes for Indian cuisine, providing you with delicious and convenient options to add to your cooking repertoire.

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Pressure Cooker Indian Butter Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
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Looking for a delicious and easy way to make Indian butter chicken? Look no further than your pressure cooker! By using the power of pressure cooking, you can have this flavorful dish on your table in no time. Made with tender chicken, creamy sauce, and fragrant spices, this pressure cooker Indian butter chicken recipe is the perfect way to satisfy your cravings for Indian food.
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Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Basic Indian Curry | Indian Curry | Indian Curry Recipe | Easy Indian ...
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If you're a fan of Indian cuisine, you know that curry is a staple dish. And with a pressure cooker, you can make a flavorful and authentic Indian curry in a fraction of the time it would take using traditional methods. This basic Indian curry recipe is versatile and can be adapted to your taste preferences. Plus, it's a great way to use up any vegetables or protein you have on hand.
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Pressure Cooker Indian Moong Dal

Main Ingredients: Water, Moong Dal, Onion, Tomatoes, Minced Ginger
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Dal is a popular dish in Indian cuisine, and with a pressure cooker, you can make it in no time. This Indian moong dal recipe is packed with protein and flavor, making it a great option for a healthy and satisfying meal. Serve it with rice or naan bread for a complete and comforting dish.
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Indian Pulled Pork Tacos | Pressure Cooker

Main Ingredients: Pork Shoulder, Diced Onions, Canned Tomatoes, Minced
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Looking for a fusion of Indian and Mexican flavors? These Indian pulled pork tacos made in a pressure cooker are the perfect combination of both cuisines. Tender and flavorful pulled pork is topped with a tangy and spicy Indian-inspired sauce for a unique twist on a classic taco dish.
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Pressure Cooker Indian Butter Chicken Murgh Makhani

Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
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Murgh makhani, also known as butter chicken, is a classic dish in Indian cuisine. And with a pressure cooker, you can make it at home without spending hours in the kitchen. This pressure cooker Indian butter chicken murgh makhani recipe is rich and creamy, with tender chicken and a delicious tomato-based sauce. Serve it with rice, naan bread, or your favorite Indian side dishes.
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Pressure Cooker Indian Lamb Curry with Yogurt

Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
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Lamb is a popular protein in Indian cuisine, and this pressure cooker Indian lamb curry with yogurt is a great way to enjoy it. The pressure cooker helps to tenderize the lamb quickly, while the yogurt adds a tangy and creamy element to the dish. Serve it with rice or naan bread for a satisfying meal.
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Indian Butter Chicken (Pressure Cooker, Whole30,...

Main Ingredients: Boneless Skinless Chicken Thighs, Lemon Juice, Salt
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This Indian butter chicken recipe is not only made in a pressure cooker for convenience, but it's also Whole30 approved! That means it's free of dairy, grains, and added sugars, making it a healthy and flavorful option for those following a Whole30 or paleo diet. With tender chicken and a creamy tomato sauce, this dish is sure to become a family favorite.
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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
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If you're looking for a vegetarian option for your pressure cooker Indian recipes, try this saag tofu dish. It's made with a combination of spinach and tofu, along with fragrant Indian spices for a flavorful and healthy meal. Serve it over rice or with naan bread for a complete and satisfying dish.
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Indian Chicken Curry Tikka Masala {Electric Pressure...

Main Ingredients: Plain Yogurt, Fresh Lemon Juice, Garlic, Fresh Ginger
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Using an electric pressure cooker for this Indian chicken curry tikka masala recipe makes it even easier to make this classic dish. The chicken is marinated in a flavorful yogurt-based sauce before being cooked in the pressure cooker, resulting in tender and flavorful chicken in a creamy and spicy sauce.
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Pressure Cooker Indian Butter Chicken (Whole30, Paleo,...

Main Ingredients: Boneless Skinless Chicken Thighs, Lemon Juice, Salt
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Another Whole30 and paleo approved option for Indian butter chicken, this recipe is made in a pressure cooker for a quick and easy meal. The creamy and flavorful sauce is made with coconut milk, and the chicken is tender and juicy. Serve it with cauliflower rice or your favorite Whole30 side dishes for a complete and healthy meal.
11 of 20

Pressure Cooker Kheema Pulao Indian Ground Beef and...

Main Ingredients: Cumin Seeds, Cloves, Peppercorns, Cassia Bark, Green
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Kheema pulao is a popular Indian rice dish made with ground beef and fragrant spices. With a pressure cooker, you can have this flavorful and comforting meal on the table in no time. The pressure cooking helps to infuse the rice with all the delicious flavors, making each bite bursting with taste.
12 of 20

Gajar ka Halwa – Indian Carrot Pudding – Pressure...

Main Ingredients: Chopped Carrots, Whole Milk, White Sugar, Green
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For a sweet and indulgent Indian dessert, try this gajar ka halwa, or Indian carrot pudding, made in a pressure cooker. The pressure cooker helps to cook the carrots and reduce the milk quickly, resulting in a creamy and decadent pudding. Serve it warm with a sprinkle of chopped nuts for a delicious and comforting treat.
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Instant Pot Vegetable Sambar / South Indian Lentils...

Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
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This vegetable sambar is a popular South Indian dish made with lentils and a variety of vegetables. Using an Instant Pot, or any other pressure cooker, makes this dish even easier and faster to make. The lentils are cooked to perfection, and the vegetables are infused with all the delicious spices, resulting in a hearty and flavorful meal.
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PRESSURE COOKER CHICKEN BIRYANI

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
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Biryani is a classic Indian rice dish that is usually time-consuming to make. But with a pressure cooker, you can have this flavorful and aromatic dish on your table in no time. This pressure cooker chicken biryani recipe is made with tender chicken, fragrant spices, and basmati rice, resulting in a delicious and satisfying meal.
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Instant Pot Chicken Tikka Masala (Pressure Cooker)

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Garam
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Another take on the classic chicken tikka masala, this Instant Pot version is made in a pressure cooker for convenience. The chicken is marinated in a flavorful yogurt-based sauce before being cooked in the pressure cooker, resulting in tender and juicy chicken in a creamy and spicy sauce.
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Chicken Vindaloo - Authentic Pressure Cooker

Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Canela, Green
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Vindaloo is a popular spicy and tangy Indian dish, and with a pressure cooker, you can have it on your table in no time. This authentic pressure cooker chicken vindaloo recipe is made with tender chicken, a flavorful sauce, and a blend of Indian spices. Serve it with rice or naan bread for a delicious and satisfying meal.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Aloo curry, or Indian potato curry, is a simple and comforting dish that is perfect for a weeknight meal. With a pressure cooker, you can have this dish ready in under 30 minutes, making it a great option for busy days. The potatoes are cooked to perfection in a flavorful and spicy sauce, making this dish a hit with both kids and adults.
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This Indian butter chicken recipe is a classic and beloved dish in Indian cuisine. And with a pressure cooker, you can make it at home without spending hours in the kitchen. The tender chicken is coated in a creamy and flavorful sauce, making it a delicious and satisfying meal when served with rice or naan bread.
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Creamy Indian Lentils (Dal Tadka)

Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
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Dal tadka, or creamy Indian lentils, is a simple and comforting dish that is perfect for a vegetarian meal. The pressure cooker helps to cook the lentils to perfection, and the addition of cream makes it extra creamy and indulgent. Serve it with rice or naan bread for a complete and satisfying meal.
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Pressure Cooker Indian Custard

Main Ingredients: Greek Yogurt, Sweetened Condensed Milk, Whole Milk
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For a sweet and creamy dessert, try making this Indian custard in a pressure cooker. The pressure cooking helps to infuse all the flavors and results in a smooth and luscious custard. Serve it warm or chilled with a sprinkle of nuts or fruits for a delicious and satisfying treat.

Why Use a Pressure Cooker for Indian Recipes?

Save Time and Energy

One of the main reasons why Indian cooks have embraced pressure cookers is their ability to significantly reduce cooking time. Traditional Indian dishes like biryani and dal can take hours to cook on the stove, but with a pressure cooker, they can be ready in a fraction of the time. This not only saves time but also reduces energy consumption, making it an eco-friendly option for cooking.

Retain Nutrients and Flavors

Another advantage of using a pressure cooker for Indian recipes is that it helps retain the nutrients and flavors of the ingredients. The high heat and pressure within the cooker break down tough fibers in meats and vegetables, making them easier to digest and allowing the flavors to infuse deep into the food. This results in dishes that are not only delicious but also packed with essential nutrients.

The Top Pressure Cooker Recipes for Indian Cuisine

Butter Chicken

Butter chicken, also known as murgh makhani, is a classic Indian dish that is a crowd-pleaser. It is made with tender chicken cooked in a creamy tomato-based sauce. Using a pressure cooker to make this dish cuts down on the cooking time, making it a quick and easy weeknight meal.

Mutton Biryani

Biryani is a quintessential Indian dish that is a medley of flavors and textures. Traditionally, it is cooked in a large pot over a slow fire, but with a pressure cooker, you can have a perfectly cooked biryani in less than half the time. The pressure cooker helps the meat and rice to cook together, resulting in a dish with tender meat and perfectly cooked rice.

Chana Masala

Chana masala, also known as chole, is a popular Indian dish made with chickpeas and aromatic spices. Using a pressure cooker to make this dish helps to soften the chickpeas and infuse them with the flavors of the spices, resulting in a dish that is bursting with flavor. This dish can be served with rice, naan, or roti for a hearty and satisfying meal.

In Conclusion

Using a pressure cooker for Indian recipes is not only convenient but also results in dishes that are full of flavor and nutrients. With these top pressure cooker recipes, you can enjoy traditional Indian dishes in a fraction of the time. So why not give them a try and spice up your cooking game with these delicious and easy pressure cooker recipes.
18 pressure cooker recipe indian Get cooking and enjoy!

Pressure Cooker Indian Butter Chicken

yield: 7 total time: 45 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 10 boneless, skinless, chicken thighs
  • 28 ounces diced tomatoes and juice
  • 2 jalapeno peppers seeded and chopped
  • 2 tablespoons fresh ginger root peeled and chopped
  • 1/2 cup unsalted butter
  • 2 teaspoons ground cumin
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 3/4 cup heavy cream
  • 3/4 cup greek yogurt
  • 2 teaspoons Garam Masala
  • 2 teaspoons cumin seeds ground roasted, roast on the stovetop in a small pan
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/4 cup cilantro firmly packed minced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 180 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 36 grams
  • SaturatedFat : 17 grams
  • Sodium : 900 milligrams
  • Sugar : 5 grams
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