17 Pressure Cooker Recipe Chinese Food Taste The Magic Today!
Published on: Mar 24, 2024
Pressure cooker recipes are becoming increasingly popular, and it's no surprise why. These handy kitchen gadgets allow for quick and easy meal preparation, making them a favorite among busy individuals and families. Additionally, pressure cookers are a great way to infuse flavors into dishes, making them a go-to for those looking to explore new and exciting flavors. One cuisine that perfectly lends itself to pressure cooking is Chinese food. With its bold and intricate flavors, Chinese cuisine is a perfect match for the speed and convenience of a pressure cooker. In this article, we will explore some delicious and authentic pressure cooker recipes for Chinese food that will have you saying goodbye to takeout and hello to homemade goodness.
If you're looking for a flavorful and easy way to make Chinese Lemon Chicken, look no further than your pressure cooker! This recipe is loaded with tangy lemon flavor and tender chicken, making it a perfect weeknight meal for the whole family. And the best part? It only takes a fraction of the time to make compared to traditional methods.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Forget ordering take-out, you can now make delicious Chinese-style ribs right in your pressure cooker. The meat becomes fall-off-the-bone tender and is coated in a sticky, sweet, and savory sauce that is sure to impress. Serve over rice or with your favorite Chinese side dish for a complete meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
Pulled pork is a staple in many Chinese dishes, and now you can make it in a fraction of the time with your pressure cooker. Simply season the pork with your favorite Chinese spices and sauces, and let the pressure cooker do all the work. The result is flavorful and tender pulled pork that can be used in a variety of dishes.
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Pressure Cooker Chinese Kale
Main Ingredients: Peanut Oil, Garlic, Ginger, Scallion, Kale, Fine Sea
Kale is a superfood that has become increasingly popular in Chinese cooking. With a pressure cooker, you can make tender and flavorful Chinese-style kale in just a few minutes. Add some garlic, soy sauce, and a touch of honey for a delicious and healthy side dish that pairs well with any main course.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
Get all the flavors of your favorite Chinese restaurant's pepper steak without the wait. With a pressure cooker, you can make tender and juicy steak in a fraction of the time. The meat is cooked in a flavorful sauce and served with bell peppers and onions for a complete and satisfying meal.
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Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
For an easy and delicious Chinese-style beef dish, turn to your pressure cooker. This recipe combines tender beef with a flavorful sauce that is sure to impress. Serve over rice or with your favorite Chinese noodles for a complete meal that the whole family will love.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Hot and sour soup is a staple in many Chinese restaurants, and now you can make it at home in your pressure cooker. This recipe is loaded with traditional ingredients like tofu, mushrooms, and bamboo shoots, and is packed with flavor from the hot and tangy broth. Serve as a starter or as a main course with some added protein.
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Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
Red cooked chicken is a traditional Chinese dish that is made with soy sauce, rice wine, and spices. With a pressure cooker, you can make this flavorful dish in a fraction of the time. The chicken comes out juicy and tender, and the sauce is perfect for drizzling over rice or noodles.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
If you've never tried Chinese sausage, now is the time to do so. This recipe combines the savory flavor of Chinese sausage with nutty and healthy brown rice, all made in your pressure cooker. The result is a hearty and satisfying meal that is perfect for a weeknight dinner.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
Fried rice is a staple in Chinese cuisine, and now you can make it in your pressure cooker for a quick and easy meal. This recipe is loaded with traditional Chinese flavors like soy sauce, ginger, and sesame oil, and is packed with vegetables and protein for a complete and satisfying dish.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
Char Siu pork is a popular Chinese dish that is typically made in a slow cooker or oven. But with a pressure cooker, you can make this tender and flavorful pulled pork in a fraction of the time. The pork is coated in a sweet and tangy BBQ sauce and is perfect for sandwiches, rice bowls, or tacos.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's chicken is a must-try dish for anyone who loves Chinese food. And now, you can make it at home in your pressure cooker! This recipe features crispy and flavorful chicken coated in a sweet and spicy sauce, making it a perfect weeknight dinner for the whole family.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Sweet and sour chicken is a classic Chinese dish that is often ordered from take-out. But now, you can make it at home in your pressure cooker for a healthier and more flavorful version. The chicken is cooked in a tangy and sweet sauce and is served over rice for a complete meal.
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Chinese Savory Steamed Egg (Pressure Cooker or Steamer)
Main Ingredients: Large Eggs, Warm Water, Salt, Sesame Oil, Soy Sauce
Steamed eggs are a popular Chinese dish that is often served as a side dish or appetizer. With a pressure cooker, you can make this dish in just a few minutes, and the result is a silky and savory egg custard that is perfect for any meal. Serve with your favorite toppings like green onions, soy sauce, or chili oil.
Orange chicken is a favorite dish at many Chinese restaurants, and now you can make it at home using your pressure cooker. This recipe features crispy and flavorful chicken coated in a tangy and sweet orange sauce that is sure to impress. Serve with rice and your favorite vegetables for a complete meal.
Beef and broccoli is a classic Chinese dish that is a favorite among many. With a pressure cooker, you can make this dish in a fraction of the time, and the result is tender and flavorful beef and broccoli coated in a savory sauce. Serve over rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine, and with a pressure cooker, you can make it in just a few minutes. This recipe is loaded with traditional Chinese flavors and is perfect for using up leftover rice and vegetables. Add some protein like chicken or shrimp for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that is perfect for Chinese dishes. With a pressure cooker, you can make tender and flavorful chicken thighs in just a few minutes. Pair with your favorite Chinese sauce and serve over rice or with your favorite vegetables for a complete meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular Chinese dish that is often eaten as a snack or appetizer. With a pressure cooker, you can make these delicious dumplings in just a few minutes. Fill them with your favorite filling, such as pork, chicken, or vegetables, and serve with a dipping sauce for a tasty and satisfying meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
This recipe for Chinese simmered chicken is a staple in many Chinese households. With a pressure cooker, you can make this dish in a fraction of the time, and the result is tender and flavorful chicken in a savory and aromatic broth. Serve with rice and your favorite vegetables for a complete meal.
Why Choose a Pressure Cooker for Chinese Cuisine?
Chinese cuisine is known for its complex flavors and lengthy cooking times. Traditional Chinese dishes often require hours of simmering and slow cooking to achieve the rich and deep flavors that are characteristic of this cuisine. However, with a pressure cooker, these cooking times can be significantly reduced, making it a game-changer for those looking to recreate authentic Chinese dishes at home.
The high pressure and intense heat inside a pressure cooker allows for faster cooking times, meaning that dishes that would typically take hours to make can be ready in just a fraction of the time. This is especially useful for busy individuals who want to enjoy a homemade Chinese meal without spending hours in the kitchen.
Moreover, the sealed and pressurized environment of a pressure cooker helps to infuse the flavors of the ingredients, resulting in more intense and authentic Chinese flavors. This is because the steam and liquid do not escape, allowing the ingredients to cook in their own juices and retain their natural flavors.
Top Pressure Cooker Recipes for Chinese Food
1. Pressure Cooker Kung Pao Chicken
This classic Chinese dish is typically stir-fried, but with a pressure cooker, you can have it ready in just 15 minutes. The high pressure and heat help to tenderize the chicken and infuse it with the bold flavors of soy sauce, ginger, and chili peppers. Serve over rice for a delicious and satisfying meal.
2. Pressure Cooker Beef and Broccoli
Another popular Chinese takeout dish that can easily be made at home using a pressure cooker. The beef and broccoli are cooked in a flavorful sauce that is thickened using cornstarch at the end of the cooking process. With a pressure cooker, you can have this dish on the table in less than 30 minutes, making it a perfect weeknight dinner option.
3. Pressure Cooker Pork Dumplings
Making dumplings from scratch can be a time-consuming process, but with a pressure cooker, it becomes a breeze. The intense heat and pressure help to cook the dumplings quickly while keeping them moist and juicy. Serve these delicious dumplings with a soy dipping sauce for a satisfying and authentic Chinese experience.
In conclusion, a pressure cooker is a fantastic tool for cooking Chinese cuisine. With its ability to reduce cooking times and infuse flavors, it makes creating authentic and delicious Chinese dishes at home a simple and convenient process. So next time you're craving Chinese food, skip the takeout and try one of these pressure cooker recipes for a homemade meal that will rival your favorite restaurant.
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