19 Pressure Cooker Mexican Chicken Recipe Ignite Your Passion For Cooking!

Published on: May 12, 2024

Pressure cooker Mexican chicken is a delicious and easy meal that is perfect for a busy weeknight dinner. Not only is it packed with flavor, but it also requires minimal prep time and can be cooked in just a matter of minutes. In this article, we will share with you a professional and well-organized recipe that will have you whipping up this dish in no time. So get ready to impress your family and friends with this mouth-watering pressure cooker Mexican chicken recipe.

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This pressure cooker Mexican chicken recipe is a game-changer. Tender, juicy chicken cooked in a flavorful homemade Mexican seasoning blend. With just a handful of ingredients, you can have a delicious and healthy meal on the table in no time. The pressure cooker locks in the flavors and moisture, making this dish a must-try for any busy household.
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Instant Pot Mexican Chicken

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The Instant Pot has become a staple in many kitchens, and for good reason. It makes cooking quick and easy, without sacrificing flavor. This Instant Pot Mexican chicken recipe is no exception. With just a press of a button, you can have a mouth-watering meal in minutes. The tender chicken combined with the bold Mexican flavors will have you going back for seconds.
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Pressure Cooker Low Carb Mexican Chicken Pollo con...

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Looking for a low carb option? Look no further than this pressure cooker Mexican chicken recipe. With a flavorful blend of spices and tender chicken, this dish is a low carb dream. Serve it with your favorite veggies or on a bed of lettuce for a delicious and guilt-free meal. And with the help of the pressure cooker, this dish is ready in a fraction of the time it would take to cook on the stovetop.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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Casseroles are a classic comfort food, and this Mexican chicken tortilla casserole is no exception. Layers of tender chicken, corn tortillas, and a flavorful enchilada sauce make this dish a family favorite. The best part? This casserole can be made ahead of time and stored in the refrigerator until ready to bake. Perfect for busy weeknights or when you need to feed a crowd.
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🍖 Pressure Cooker Carnitas

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Carnitas, or Mexican-style pulled pork, is a popular dish that can take hours to make on the stovetop. But with the help of a pressure cooker, you can have tender and flavorful carnitas in a fraction of the time. This recipe calls for chicken, but feel free to swap it out for pork if you prefer. Top it with your favorite toppings, like avocado, salsa, and cilantro, for a delicious and satisfying meal.
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Mexican Chicken Adobo

Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
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This Mexican chicken adobo recipe is a must-try for anyone who loves bold and spicy flavors. The chicken is marinated in a mixture of chipotle peppers, adobo sauce, and other spices, then cooked in a pressure cooker for a tender and flavorful dish. Serve it with rice, beans, and your favorite toppings for a complete meal that will have your taste buds singing.
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Chili Lime Tacos with Mango Salsa {Grilled or Pressure...

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Main Ingredients: Cream Cheese, Sour Cream, Shredded Cheese, Chicken
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Who says you can't have a fancy Mexican dish on a weeknight? This Instant Pot layered cream chicken recipe is sure to impress. Tender chicken is cooked in a creamy and flavorful sauce, then layered with tortillas and cheese for a delicious and indulgent meal. And with the help of the Instant Pot, it can be on the table in no time.
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Instant Pot Mexican Chicken and Rice

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Who says you can't have Mexican flavors in your pasta? This Mexican chicken pasta recipe combines tender chicken, pasta, and a creamy and flavorful sauce for a delicious and unexpected twist on traditional pasta dishes. And with the help of the pressure cooker, it comes together in no time. Serve it with a side of garlic bread for a complete and satisfying meal.
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Tamales are a traditional Mexican dish that can take hours to make. But with the help of a pressure cooker, you can have tender and flavorful tamales in a fraction of the time. This recipe calls for chicken, but feel free to use your favorite filling, like pork or beef. Serve them with your favorite toppings, like salsa, guacamole, and sour cream, for a delicious and authentic meal.
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This Mexican chicken casserole is a twist on the classic chicken and rice casserole. The chicken is cooked in a flavorful blend of spices, then combined with rice, beans, and cheese for a hearty and satisfying meal. And with the help of the pressure cooker, it's ready in under 30 minutes. Serve it with tortilla chips and salsa for a complete and delicious meal.
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Trying to watch your carb intake? This low carb Mexican chicken casserole is the perfect solution. With a flavorful blend of Mexican spices and tender chicken, you won't even miss the rice and tortillas. Serve it with your favorite veggies for a healthy and delicious meal that is also low in carbs.
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Pollo Adobado (Mexican Chicken Adobo)

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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

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Caldo de pollo, or Mexican chicken soup, is a hearty and comforting dish that is perfect for chilly days or when you're feeling under the weather. This slow cooker version is incredibly easy to make and requires minimal effort. Just toss all the ingredients into the slow cooker and let it do the work. The result is a flavorful and satisfying soup that will warm you up from the inside out.

Ingredients:

For the chicken:

- 1.5 lbs boneless, skinless chicken breasts - 1 cup salsa - 1 can black beans, drained and rinsed - 1 can corn, drained - 1 tsp cumin - 1 tsp chili powder - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp salt - 1/2 tsp black pepper - 1/4 cup chopped cilantro (optional)

For serving:

- 1 cup cooked rice - 1/4 cup shredded cheddar cheese - 1 avocado, sliced

Instructions:

Step 1: Prepare the chicken

Begin by seasoning the chicken breasts with cumin, chili powder, garlic powder, onion powder, salt, and pepper. Make sure to coat the chicken evenly with the spices.

Step 2: Add ingredients to the pressure cooker

Next, add the seasoned chicken to the pressure cooker along with the salsa, black beans, corn, and chopped cilantro (if using). Stir everything together to combine all the flavors.

Step 3: Pressure cook the chicken

Close the lid of the pressure cooker and set it to high pressure for 10 minutes. Once the time is up, release the pressure manually.

Step 4: Shred the chicken

Using two forks, shred the chicken in the pressure cooker. Mix the shredded chicken with the sauce and let it sit for a few minutes to absorb all the flavors.

Step 5: Serve and enjoy

Serve the pressure cooker Mexican chicken over a bed of cooked rice and top it with shredded cheddar cheese and sliced avocado for an extra burst of flavor and texture. Garnish with more chopped cilantro if desired. This pressure cooker Mexican chicken recipe is perfect for a quick and easy weeknight meal. The tender and flavorful chicken combined with the spicy salsa and creamy avocado makes for a delicious and satisfying dish. So why not give it a try and impress your loved ones with this mouth-watering meal?
19 pressure cooker mexican chicken recipe Ignite your passion for cooking!

Instant Pot Mexican Chicken

yield: 6 total time: 375 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds chicken preferrably boneless and skinless, *see head note
  • 1 cup tomato sauce or salsa
  • 2 tablespoons worcestershire sauce or soy sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt or more to taste
  • fresh cracked black pepper to taste
  • 1/2 teaspoon chipotle powder or to taste, optional, for spicy flavor

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 100 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 2 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
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