19 Pressure Cooker Mexican Chicken Recipe Ignite Your Passion For Cooking!
Published on: May 12, 2024
Pressure cooker Mexican chicken is a delicious and easy meal that is perfect for a busy weeknight dinner. Not only is it packed with flavor, but it also requires minimal prep time and can be cooked in just a matter of minutes. In this article, we will share with you a professional and well-organized recipe that will have you whipping up this dish in no time. So get ready to impress your family and friends with this mouth-watering pressure cooker Mexican chicken recipe.
This pressure cooker Mexican chicken recipe is a game-changer. Tender, juicy chicken cooked in a flavorful homemade Mexican seasoning blend. With just a handful of ingredients, you can have a delicious and healthy meal on the table in no time. The pressure cooker locks in the flavors and moisture, making this dish a must-try for any busy household.
2of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot has become a staple in many kitchens, and for good reason. It makes cooking quick and easy, without sacrificing flavor. This Instant Pot Mexican chicken recipe is no exception. With just a press of a button, you can have a mouth-watering meal in minutes. The tender chicken combined with the bold Mexican flavors will have you going back for seconds.
Main Ingredients: Chicken Thighs, Ground Cumin, Chile Powder, Salt, Oil
Looking for a low carb option? Look no further than this pressure cooker Mexican chicken recipe. With a flavorful blend of spices and tender chicken, this dish is a low carb dream. Serve it with your favorite veggies or on a bed of lettuce for a delicious and guilt-free meal. And with the help of the pressure cooker, this dish is ready in a fraction of the time it would take to cook on the stovetop.
4of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Casseroles are a classic comfort food, and this Mexican chicken tortilla casserole is no exception. Layers of tender chicken, corn tortillas, and a flavorful enchilada sauce make this dish a family favorite. The best part? This casserole can be made ahead of time and stored in the refrigerator until ready to bake. Perfect for busy weeknights or when you need to feed a crowd.
5of 20
🍖 Pressure Cooker Carnitas
Main Ingredients: Pork Butt Roast, Large Yellow Onion, Garlic, Water
Carnitas, or Mexican-style pulled pork, is a popular dish that can take hours to make on the stovetop. But with the help of a pressure cooker, you can have tender and flavorful carnitas in a fraction of the time. This recipe calls for chicken, but feel free to swap it out for pork if you prefer. Top it with your favorite toppings, like avocado, salsa, and cilantro, for a delicious and satisfying meal.
6of 20
Mexican Chicken Adobo
Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
This Mexican chicken adobo recipe is a must-try for anyone who loves bold and spicy flavors. The chicken is marinated in a mixture of chipotle peppers, adobo sauce, and other spices, then cooked in a pressure cooker for a tender and flavorful dish. Serve it with rice, beans, and your favorite toppings for a complete meal that will have your taste buds singing.
7of 20
Chili Lime Tacos with Mango Salsa {Grilled or Pressure...
Main Ingredients: Boneless, Skinless Chicken Breasts, Chili Powder
Add a little tropical flair to your tacos with this chili lime chicken recipe. The chicken is cooked in a flavorful marinade of chili, lime, and garlic, then topped with a fresh and tangy mango salsa. And the best part? You can cook the chicken on the grill or in a pressure cooker, making it a versatile dish for any occasion.
Sometimes, simple is best. This Mexican chicken recipe uses just a handful of ingredients, but packs a flavorful punch. The chicken is cooked in a mixture of salsa, spices, and broth, making it tender and juicy. Serve it with rice, beans, and your favorite toppings for a quick and easy meal that doesn't skimp on flavor.
Main Ingredients: Cream Cheese, Sour Cream, Shredded Cheese, Chicken
Who says you can't have a fancy Mexican dish on a weeknight? This Instant Pot layered cream chicken recipe is sure to impress. Tender chicken is cooked in a creamy and flavorful sauce, then layered with tortillas and cheese for a delicious and indulgent meal. And with the help of the Instant Pot, it can be on the table in no time.
Chowders are a hearty and comforting meal, and this Mexican chicken corn chowder is no exception. Tender chunks of chicken, sweet corn, and creamy broth make this dish a crowd-pleaser. And with the help of the pressure cooker, it can be on the table in under 30 minutes. Serve it with some crusty bread for a complete and satisfying meal.
11of 20
Instant Pot Mexican Chicken and Rice
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
Rice is a staple in many Mexican dishes, and this Instant Pot Mexican chicken and rice recipe is no exception. The chicken is cooked in a flavorful blend of spices, then combined with rice and broth for a one-pot meal. And with the help of the Instant Pot, everything cooks together perfectly, making clean-up a breeze.
Who says you can't have Mexican flavors in your pasta? This Mexican chicken pasta recipe combines tender chicken, pasta, and a creamy and flavorful sauce for a delicious and unexpected twist on traditional pasta dishes. And with the help of the pressure cooker, it comes together in no time. Serve it with a side of garlic bread for a complete and satisfying meal.
13of 20
Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
Tamales are a traditional Mexican dish that can take hours to make. But with the help of a pressure cooker, you can have tender and flavorful tamales in a fraction of the time. This recipe calls for chicken, but feel free to use your favorite filling, like pork or beef. Serve them with your favorite toppings, like salsa, guacamole, and sour cream, for a delicious and authentic meal.
This Mexican chicken casserole is a twist on the classic chicken and rice casserole. The chicken is cooked in a flavorful blend of spices, then combined with rice, beans, and cheese for a hearty and satisfying meal. And with the help of the pressure cooker, it's ready in under 30 minutes. Serve it with tortilla chips and salsa for a complete and delicious meal.
Tortilla soup is a popular Mexican dish, and for good reason. The combination of tender chicken, flavorful broth, and crunchy tortilla strips make for a delicious and comforting meal. And with the help of the pressure cooker, it can be ready in under 30 minutes. Top it with your favorite toppings, like avocado, cheese, and cilantro, for a complete and satisfying meal.
16of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Trying to watch your carb intake? This low carb Mexican chicken casserole is the perfect solution. With a flavorful blend of Mexican spices and tender chicken, you won't even miss the rice and tortillas. Serve it with your favorite veggies for a healthy and delicious meal that is also low in carbs.
17of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican chicken adobo, recipe is a must-try for anyone who loves bold and spicy flavors. The chicken is marinated in a mixture of dried chilies, garlic, and other spices, then cooked in a pressure cooker for a tender and flavorful dish. Serve it with rice, beans, and your favorite toppings for a complete and satisfying meal.
Street tacos are a popular Mexican dish that can be found on street corners all over Mexico. This Mexican chicken street taco recipe is a simplified version that can be made in the comfort of your own home. The chicken is cooked in a flavorful blend of spices and served on warm tortillas with your favorite toppings. And with the help of the pressure cooker, it comes together in no time.
Looking for a quick and easy way to add flavor to your chicken? This Mexican chicken marinade is the answer. With just a few simple ingredients, you can infuse your chicken with delicious Mexican flavors. Use it for grilled chicken, in tacos, or in any other dish that calls for chicken. The possibilities are endless.
20of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Caldo de pollo, or Mexican chicken soup, is a hearty and comforting dish that is perfect for chilly days or when you're feeling under the weather. This slow cooker version is incredibly easy to make and requires minimal effort. Just toss all the ingredients into the slow cooker and let it do the work. The result is a flavorful and satisfying soup that will warm you up from the inside out.
Ingredients:
For the chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped cilantro (optional)
For serving:
- 1 cup cooked rice
- 1/4 cup shredded cheddar cheese
- 1 avocado, sliced
Instructions:
Step 1: Prepare the chicken
Begin by seasoning the chicken breasts with cumin, chili powder, garlic powder, onion powder, salt, and pepper. Make sure to coat the chicken evenly with the spices.
Step 2: Add ingredients to the pressure cooker
Next, add the seasoned chicken to the pressure cooker along with the salsa, black beans, corn, and chopped cilantro (if using). Stir everything together to combine all the flavors.
Step 3: Pressure cook the chicken
Close the lid of the pressure cooker and set it to high pressure for 10 minutes. Once the time is up, release the pressure manually.
Step 4: Shred the chicken
Using two forks, shred the chicken in the pressure cooker. Mix the shredded chicken with the sauce and let it sit for a few minutes to absorb all the flavors.
Step 5: Serve and enjoy
Serve the pressure cooker Mexican chicken over a bed of cooked rice and top it with shredded cheddar cheese and sliced avocado for an extra burst of flavor and texture. Garnish with more chopped cilantro if desired.
This pressure cooker Mexican chicken recipe is perfect for a quick and easy weeknight meal. The tender and flavorful chicken combined with the spicy salsa and creamy avocado makes for a delicious and satisfying dish. So why not give it a try and impress your loved ones with this mouth-watering meal?