17 Pressure Cooker Italian Chicken Soup Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Looking for a delicious and easy-to-make soup recipe that will satisfy your Italian food cravings? Look no further than this pressure cooker Italian chicken soup recipe! With just a few simple ingredients, you can have a hearty and flavorful soup ready in under 30 minutes. Not only is it perfect for a quick weeknight dinner, but it's also a great meal prep option for busy weekdays. Let's dive into the steps to make this mouth-watering soup.

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Pressure Cooker Italian Chicken Soup
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Get a taste of Italy with this flavorful and hearty pressure cooker Italian chicken soup. The pressure cooker makes the chicken incredibly tender and infuses the broth with all the delicious Italian flavors. Serve with crusty bread for a complete and satisfying meal.
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How to Make Pressure Cooker Italian Chicken Soup

Step 1: Gather Your Ingredients

To start, gather all the necessary ingredients for this recipe. You will need boneless chicken breasts, olive oil, garlic, onion, carrots, celery, Italian seasoning, salt and pepper, chicken broth, diced tomatoes, and small pasta. Make sure to chop all the vegetables and measure out the other ingredients before starting.

Step 2: Cook the Chicken

Using the sauté function on your pressure cooker, heat olive oil and add the chicken breasts. Cook for about 3-4 minutes on each side until browned. Remove the chicken from the pot and set aside.

Step 3: Sauté Vegetables

In the same pot, add garlic, onion, carrots, and celery. Sauté for a few minutes until the vegetables are slightly softened.

Step 4: Add Seasonings and Broth

Add Italian seasoning, salt, and pepper to the vegetables and stir to combine. Pour in chicken broth and scrape the bottom of the pot to release any browned bits. This will add extra flavor to your soup.

Step 5: Pressure Cook the Soup

Add the chicken back to the pot and top with diced tomatoes. Close the lid of your pressure cooker and set it to high pressure for 8 minutes. Once the timer goes off, do a quick release of the pressure.

Step 6: Add Pasta and Serve

Open the lid and add the small pasta to the soup. Set the pressure cooker to sauté again and cook the pasta for about 5 minutes until tender. Serve the soup hot and garnish with fresh herbs or parmesan cheese, if desired. This pressure cooker Italian chicken soup is the perfect blend of hearty and comforting flavors. It's also a great way to sneak in some vegetables and lean protein into your diet. Plus, with the convenience of using a pressure cooker, you can have a restaurant-quality soup ready in no time. Give this recipe a try and impress your family and friends with your cooking skills.
17 pressure cooker italian chicken soup recipe Experience flavor like never before!

Pressure cooker Italian chicken soup

yield: 4 total time: 50 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 3 pounds whole chicken
  • 4 tomatoes large
  • 3 celery stalks roughly chopped
  • 2 large carrots peeled and halved
  • 1 onion large, roughly chopped
  • 4 garlic cloves halved
  • 6 black peppercorns
  • 1 bay leaf
  • 8 cups water
  • 4 teaspoons salt
  • 3/4 cup risoni or orzo pasta
  • 1 bunch parsley finely chopped
  • 1 bunch basil finely chopped
  • lemon juice to taste
  • grated Parmesan a little, to serve
  • salt
  • pepper

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 225 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 72 grams
  • SaturatedFat : 4 grams
  • Sodium : 2940 milligrams
  • Sugar : 7 grams
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