20+ Pressure Cooker Hard Boiled Eggs Recipes Delight In These Amazing Recipes!
Published on: Mar 6, 2024
If you're looking for a quick and easy way to make hard boiled eggs, then using a pressure cooker is the way to go. Not only does it save time, but it also produces perfectly cooked and peelable eggs every time. In this article, we'll explore different recipes for making hard boiled eggs in a pressure cooker, as well as some tips and tricks to ensure success. Whether you're an experienced cook or new to the world of pressure cooking, this guide will have you mastering the art of pressure cooker hard boiled eggs in no time.
Looking for a quick and easy way to make hard-boiled eggs? Look no further than your pressure cooker! Using a pressure cooker can cut your cooking time in half, resulting in perfectly cooked hard-boiled eggs in just minutes. Simply add water, place the eggs in the cooker, and let the pressure cooker do all the work. This method is great for busy weeknights or when you need to make a large batch of hard-boiled eggs for salads or snacks.
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Pressure Cooker Hard-Boiled Eggs
Main Ingredients: Eggs, Water
Who says you can only make hard-boiled eggs in a pressure cooker? You can also use this handy kitchen appliance to make fluffy and delicious scrambled eggs. Simply crack the eggs into the cooker, add your desired seasonings, and let the pressure cooker do its magic. The result is perfectly scrambled eggs in just a few minutes, with no need for stirring or flipping. Serve them on toast or with your favorite breakfast sides for a quick and easy morning meal.
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Pressure Cooker Hard Boiled Eggs! {Instant Pot}
Main Ingredients: Large Eggs, Water
If you're a fan of the popular Instant Pot, you'll love this method for making hard-boiled eggs. The Instant Pot is a type of pressure cooker that has gained a cult following for its ability to cook food quickly and easily. Using the Instant Pot to make hard-boiled eggs is a game changer. Simply add the eggs, water, and a dash of salt to the pot, and let it cook for 5 minutes. The result is perfectly cooked hard-boiled eggs that are easy to peel and have a creamy texture.
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Power Pressure Cooker Hard Boiled Eggs-Easy Peel
Main Ingredients: Eggs, Steamer, Water, Ice Water
If you struggle with peeling hard-boiled eggs, then this method is for you. Using a power pressure cooker, you can make hard-boiled eggs that are easy to peel. The secret is adding vinegar to the water before cooking. This helps to loosen the eggshell, making it easier to peel off. Plus, the pressure cooker method ensures that the eggs are cooked perfectly every time. Say goodbye to frustrating peeling and hello to perfectly cooked and easy-to-peel hard-boiled eggs.
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Electric Pressure Cooker Hard Boiled Eggs (No-Peel)
Main Ingredients: Eggs, Butter
If peeling hard-boiled eggs is not your thing, then this method is for you. Using an electric pressure cooker, you can make hard-boiled eggs without having to peel them. Simply place the eggs in the cooker, cover with water, and cook for 5 minutes. Once done, use tongs to remove the eggs and place them in an ice bath to stop the cooking process. When you crack open the eggs, the shell will easily slide off, leaving you with perfectly cooked and shell-free hard-boiled eggs.
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Instant Pot Hard Boiled Eggs
Main Ingredients: Eggs, Water, Hard Boiled Eggs, Cold Water, Shells
Another great method for making hard-boiled eggs in the Instant Pot is to use the "5-5-5" method. This means cooking the eggs on high pressure for 5 minutes, letting the pressure release for 5 minutes, and then placing them in an ice bath for 5 minutes. The result is perfectly cooked eggs with a slightly soft yolk. This method is great for those who prefer a softer yolk in their hard-boiled eggs.
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Hard Boiled Eggs Benedict
Main Ingredients: Hard Boiled Eggs, English Muffins, Canadian Bacon
Hard-boiled eggs aren't just for breakfast or salads. You can also use them to make a delicious twist on the classic eggs benedict. Simply top your English muffin with a slice of ham, a hard-boiled egg, and hollandaise sauce for a hearty and satisfying meal. This is a great way to use up leftover hard-boiled eggs and impress your brunch guests with a unique and delicious dish.
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(Creamy)Hard-Boiled Eggs Masala
Main Ingredients: Cayenne Pepper, Ground Turmeric, Ground Cumin, Ground
Add a little spice to your hard-boiled eggs with this flavorful recipe for hard-boiled eggs masala. The eggs are cooked in a creamy and spicy tomato sauce, resulting in a delicious and protein-packed dish. Serve it with rice or naan for a complete meal that the whole family will love. This is a great way to add some variety to your hard-boiled egg recipes and introduce new flavors to your taste buds.
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Soy-Brined Hard-Boiled Eggs
Main Ingredients: Water, Sugar, Rice Vinegar, Low Sodium Soy Sauce
If you want to take your hard-boiled eggs to the next level, try brining them in a soy sauce mixture. This adds a rich and savory flavor to the eggs, making them perfect for snacking or adding to salads. The brine also gives the eggs a beautiful brown color, making them visually appealing as well. Plus, this method is super easy and requires minimal ingredients, making it a great option for a quick and tasty snack.
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Meatloaf With Hard Boiled Eggs
Main Ingredients: Minced Beef, Bread Crumbs, Parsley, Tomato, Onion
Believe it or not, hard-boiled eggs can be a delicious addition to meatloaf. The eggs add a unique texture and flavor to the meatloaf, making it more moist and flavorful. Simply place hard-boiled eggs in the center of the meatloaf mixture before baking, and you'll have a tasty surprise when you cut into it. This is a great way to use up leftover hard-boiled eggs and add some protein to your meatloaf.
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Vietnamese braised pork belly and hard boiled eggs in...
Main Ingredients: Pork Belly, Coconut Juice, Red Chillies, Hard Boiled
If you're a fan of Vietnamese cuisine, then you'll love this recipe for braised pork belly and hard-boiled eggs. The pork belly is cooked in a flavorful broth with spices and sauces, and the hard-boiled eggs are added in towards the end to soak up all the delicious flavors. This dish is typically served with rice and makes for a hearty and satisfying meal. Give it a try and impress your friends and family with your cooking skills.
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Spinach Gratin with Hard Boiled Eggs
Main Ingredients: Fresh Spinach, Milk, Butter, Flour, Ground Nutmeg
Looking for a way to sneak in some veggies with your hard-boiled eggs? Try this spinach gratin recipe that uses hard-boiled eggs as the main ingredient. The eggs are mixed with spinach, cheese, and cream, creating a rich and flavorful dish that is perfect as a side or a light lunch. This is a great way to add some variety to your hard-boiled egg recipes and get in some greens at the same time.
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Instant Pot Hard Boiled Eggs (Pressure Cooker)
Main Ingredients: Large Eggs, Steamer, Water
Another great method for making hard-boiled eggs in the Instant Pot is to use the "quick release" method. This means cooking the eggs on high pressure for 6 minutes, then immediately releasing the pressure and placing the eggs in an ice bath. This method results in perfectly cooked eggs with a firm yolk. It's a great option for those who prefer a classic hard-boiled egg texture.
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Hard Boiled Eggs in the Pressure Cooker
Main Ingredients: Eggs, Cold Water
Using a pressure cooker to make hard-boiled eggs is a great time-saving tip, but did you know you can also use it to make soft boiled eggs? Simply reduce the cooking time by a few minutes, and you'll have perfectly cooked soft boiled eggs that are great for adding to salads or eating as a snack. This is a great option for those who prefer their eggs to have a slightly runny yolk.
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Thit Heo Kho Trung (Vietnamese Braised Pork With...
Main Ingredients: Pork Butt, Hard Boiled Eggs, Garlic, Onion, Coconut
Another delicious Vietnamese recipe that features hard-boiled eggs is Thit Heo Kho Trung, or braised pork with eggs. The pork is cooked in a flavorful marinade and then simmered with hard-boiled eggs for a delicious and hearty dish. This is a great way to use up leftover hard-boiled eggs and add some variety to your usual pork dishes. Serve it with rice for a complete and satisfying meal.
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Curried Tomato Soup with Hard-Boiled Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Minced Ginger, Jalapeno
Looking for a unique and flavorful soup recipe? Try this curried tomato soup that features hard-boiled eggs as a topping. The eggs add a protein boost to the soup and pair perfectly with the curry flavors. This soup is also great for using up leftover hard-boiled eggs and can be easily customized to your taste preferences. Serve it with a crusty piece of bread for a complete and comforting meal.
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Meatloaf with Hard-Boiled Eggs and Bacon
Main Ingredients: Lean Ground Beef, Egg, Small Onion, Garlic Cloves
Take your meatloaf to the next level with this recipe that features hard-boiled eggs and bacon. The eggs and bacon add a delicious and savory twist to the classic meatloaf, making it a crowd-pleasing dish. This is a great option for a special occasion or when you want to impress your dinner guests. Serve it with some roasted vegetables for a well-rounded and satisfying meal.
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Moist Turkey Meatloaf With Hard-Boiled Eggs
Main Ingredients: Lean Ground Turkey, Hard Boiled Eggs, Spring Onions
If you're looking for a healthier option, try this recipe for moist turkey meatloaf with hard-boiled eggs. The turkey meatloaf is packed with flavor and the eggs add a protein boost to make it a well-rounded meal. This is a great option for those who are watching their calorie intake but still want a delicious and satisfying meal. Serve it with a side salad for a complete and healthy dinner.
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Things to Do With Leftover Hard Boiled Eggs
Main Ingredients: Potatoes, White Vinegar, Celery Stalks, Onions, Hard
If you've gone a little overboard on making hard-boiled eggs, don't worry, there are plenty of things you can do with the leftovers. Hard-boiled eggs can be chopped up and added to salads, sandwiches, or wraps for a protein boost. You can also use them to make deviled eggs, egg salad, or even potato salad. Get creative and have fun experimenting with different ways to use up those leftover hard-boiled eggs.
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Asparagus Mimosa with Hard Boiled Eggs and Capers
Main Ingredients: Asparagus, Salt, Hard Boiled Egg, Shallots, Dijon
This simple and elegant dish is perfect for a light lunch or a side dish for a dinner party. Simply cook some asparagus, top with chopped hard-boiled eggs, and sprinkle with capers. The result is a beautiful and tasty dish that is sure to impress. This is a great way to get some greens and protein into your diet while still enjoying a delicious and flavorful meal.
Why Use a Pressure Cooker?
Time-Saving
One of the main advantages of using a pressure cooker to make hard boiled eggs is the time saved. Traditional methods of boiling eggs on the stove can take up to 15 minutes, while a pressure cooker can produce equally cooked eggs in just 5 minutes. This is especially useful for those busy weekday mornings or when you're short on time but still want to enjoy a protein-packed breakfast.
Consistent Results
Another benefit of using a pressure cooker is the consistent results it produces. With traditional boiling methods, it can be difficult to get the perfect soft, medium, or hard boiled egg consistently. With a pressure cooker, the high pressure and steam create a controlled cooking environment that ensures all eggs are cooked evenly and to your desired level of doneness.
Pressure Cooker Hard Boiled Egg Recipes
Basic Hard Boiled Eggs
To make basic hard boiled eggs in a pressure cooker, start by placing a steamer basket or trivet in the pot. Add 1 cup of water and place as many eggs as desired on top of the trivet. Close the lid and set the pressure to high for 5 minutes. Once done, use the quick release method to release the pressure and transfer the eggs to an ice bath for 5 minutes. This will make them easier to peel.
Soft Boiled Eggs
For soft boiled eggs, follow the same instructions as above, but reduce the cooking time to 3 minutes. This will result in a slightly runny yolk and a firm white, perfect for dipping toast soldiers or adding to salads.
Foolproof Deviled Eggs
To make deviled eggs in a pressure cooker, start by hard boiling the eggs using the basic recipe above. Once cooled and peeled, cut the eggs in half and remove the yolks. Mix the yolks with mayonnaise, mustard, vinegar, and seasonings of your choice. Spoon the mixture back into the egg whites and top with paprika for a delicious and easy appetizer.
Tips and Tricks
- Fresh eggs are harder to peel, so use eggs that have been in the fridge for a few days.
- Add a pinch of salt to the water to make the eggs easier to peel.
- Use an ice bath to stop the cooking process and make the eggs easier to peel.
- Label the eggs if using different cooking times (e.g. soft, medium, hard) to avoid confusion.
- Experiment with different cooking times to find your preferred level of doneness.
In conclusion, using a pressure cooker is a game-changer when it comes to making hard boiled eggs. It saves time, produces consistent results, and opens up a whole new world of recipes and possibilities. So next time you're craving some hard boiled eggs, give the pressure cooker method a try and see the difference for yourself.
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