The holiday season is upon us and one of the most beloved traditions is baking delicious treats for family and friends. While traditional fruit cakes take weeks to prepare, a pressure cooker christmas cake is a quick and easy alternative that doesn't compromise on taste or texture. Made with simple ingredients and ready in a fraction of the time, this recipe is perfect for busy households looking for a stress-free holiday dessert. So, let's dive into the steps of making a delectable pressure cooker christmas cake that will be the star of your holiday spread.
Kick off your holiday feast with a delicious Christmas Cake. This traditional dessert is a must-have during the festive season. With a moist and flavorful sponge, this cake is sure to be a crowd-pleaser. The addition of bright red cranberries adds a festive touch and gives the cake a burst of sweet and tangy flavor.
2of 20
New Christmas Pud - Pressure Cooker
Main Ingredients: Dried Cranberries, Apricots, Olive Oil, All Purpose
If you're looking for a quick and easy Christmas Pudding recipe, look no further! This pressure cooker version is a game changer. With a fraction of the cooking time, you can have a rich and indulgent pudding ready to serve in no time. The combination of spices and dried fruits gives this pudding a deliciously festive flavor.
3of 20
Easy Christmas Pudding - pressure cooker
Main Ingredients: Large Egg, Muscovado Sugar, Currants, Sultanas, Butter
For a fuss-free holiday dessert, try this Easy Christmas Pudding made in a pressure cooker. The result is a perfectly moist and decadent pudding that will have your guests raving. The addition of brandy or rum adds a warm and boozy flavor that pairs perfectly with the rich and fruity pudding.
4of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple during the holiday season, and this Cranberry Christmas Cake is the perfect way to incorporate them into your menu. With a tender and flavorful sponge, this cake is topped with a tangy cranberry glaze that adds a festive touch. Serve it with a dollop of whipped cream for a truly indulgent treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
No Christmas feast is complete without a Yule Log Cake. This Ultimate Christmas Yule Log Cake takes the traditional dessert to the next level. With layers of chocolate sponge, cream, and cherries, this cake is a show-stopper that will impress your guests. Top it off with a dusting of icing sugar for a snowy finish.
6of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests, this Simple Christmas Cake is the perfect solution. Made with pantry staples and minimal ingredients, this cake is a breeze to put together. The result is a moist and spiced cake that is perfect for a cozy holiday gathering.
7of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A moist and flavorful Christmas cake is a must-have during the holiday season. This recipe delivers just that. With a combination of dried fruits, nuts, and spices, this cake is packed with flavor and will be the star of your dessert table. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
8of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on the traditional Christmas cake, try this Pandoro Christmas Tree Cake. This Italian dessert is shaped like a Christmas tree and is topped with a delicate dusting of powdered sugar. With a buttery and fluffy texture, this cake is sure to be a hit with your family and friends.
9of 20
Pressure Cooker Chocolate Fondue
Main Ingredients: Bittersweet Chocolate, Cream, Sugar, Liquor
Looking for a fun and interactive dessert to serve at your holiday party? Look no further than this Pressure Cooker Chocolate Fondue. Made with just two ingredients, this decadent dessert is sure to be a hit. Serve it with a variety of fruits, marshmallows, and other dippable treats for a festive and indulgent dessert experience.
10of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Fruit Cake, also known as Plum Cake, is a classic Christmas treat. With a rich and boozy fruit mixture, this cake is packed with flavor and is perfect for soaking up some holiday spirits. The addition of almonds and spices adds a delicious crunch and warmth to this indulgent dessert.
11of 20
Pressure Cooker Eggnog French Toast
Main Ingredients: French Bread, Butter, Brown Sugar, Eggnog, Milk, Eggs
Take your Christmas morning breakfast to the next level with this Pressure Cooker Eggnog French Toast. Made with rich and creamy eggnog, this French toast is a cozy and indulgent way to start your day. Serve it with a drizzle of maple syrup and a sprinkle of cinnamon for a festive and delicious meal.
12of 20
Pressure Cooker Holiday Infused Water
Main Ingredients: Fresh Mint Leaves, Star Anise, Fresh Cranberries
Stay hydrated during the holiday season with this Pressure Cooker Holiday Infused Water. Not only is it a refreshing and flavorful alternative to plain water, but it also adds a festive touch to your holiday gathering. Choose your favorite fruits and herbs to infuse the water with, such as cranberries, oranges, and rosemary.
13of 20
Pressure Cooker Peppermint Crio Bru
Main Ingredients: Cocoa Beans, Water, Milk, Agave, Vanilla Extract
If you're a fan of chocolate and mint, you'll love this Pressure Cooker Peppermint Crio Bru. Made with cacao beans, this drink is a delicious and energizing alternative to coffee. The addition of peppermint adds a festive twist and makes it the perfect drink to cozy up with on a cold winter day.
14of 20
Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
No Christmas feast is complete without a glazed ham, and this Pressure Cooker Maple Glazed Holiday Ham is a game changer. With a sweet and sticky glaze, this ham is packed with flavor and is sure to be a hit with your guests. Plus, cooking it in a pressure cooker means it will be tender and juicy every time.
15of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and tangy twist on the traditional Christmas cake, try this Cranberry & Lime Christmas Cake. The combination of tart cranberries and zesty lime creates a delicious flavor profile that is perfect for cutting through the richness of a holiday meal. Serve it with a dollop of whipped cream for a delectable dessert.
16of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Pistachio Cherry Christmas Cake is a beautiful and delicious addition to any holiday table. With a rich and nutty flavor from the pistachios and a burst of sweetness from the cherries, this cake is a crowd-pleaser. The addition of almond extract adds a delicate and festive touch to this already indulgent dessert.
17of 20
Pressure Cooker Hot Mulled Cider Wassail
Main Ingredients: Apples, Apple Cider, Cinnamon Sticks, Cardamon
Warm up on a chilly winter evening with this Pressure Cooker Hot Mulled Cider Wassail. Made with spices, apple cider, and orange juice, this drink is a cozy and fragrant way to celebrate the holiday season. Plus, it can easily be made in a pressure cooker, which means it's ready to serve in no time.
18of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For a traditional Christmas cake that never fails to impress, try this Classic Christmas Cake recipe. With a rich and boozy fruit mixture, this cake is packed with flavor and is a staple in many holiday households. The addition of marzipan and icing adds a festive touch and makes it a beautiful centerpiece for any dessert table.
Sugar cookies are a classic holiday treat, and this Christmas version adds a festive twist. The addition of red and green sprinkles makes these cookies a fun and colorful addition to any holiday dessert spread. Plus, they're easy to make and can be decorated with icing and other toppings for a personal touch.
20of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and airy dessert to balance out the indulgent holiday dishes, these Christmas Peppermint Meringue Swirls are the perfect choice. Made with just five ingredients, these meringues are a simple yet elegant addition to any dessert spread. The addition of crushed candy canes adds a festive touch and a hint of peppermint flavor.
Why Use a Pressure Cooker for Christmas Cake?
Using a pressure cooker to make a christmas cake may seem unconventional, but it has many benefits. The high pressure and steam created in a pressure cooker allows for faster and more even cooking, resulting in a moist and perfectly baked cake. It also eliminates the need for constant monitoring and turning of the cake, making it a hassle-free baking experience. Moreover, using a pressure cooker saves time and energy, as it uses less electricity compared to a traditional oven.
Ingredients You'll Need
To make a pressure cooker christmas cake, you'll need all-purpose flour, butter, sugar, eggs, dried fruits, nuts, spices, baking powder, salt, and rum or brandy. You can also add in other flavorings like vanilla extract or citrus zest to enhance the taste. The best part is, you probably already have most of these ingredients in your pantry, making this recipe budget-friendly as well.
Step-by-Step Instructions
Firstly, grease a 6-inch round cake pan and line it with parchment paper. Then, sift the flour, baking powder, and salt together in a bowl and set it aside. In a separate bowl, cream the butter and sugar until light and fluffy. Next, add in the eggs one at a time, beating well after each addition. Gradually fold in the flour mixture and mix until just combined. Then, stir in the dried fruits, nuts, and spices. You can use any combination of dried fruits like raisins, cranberries, apricots, and nuts like almonds, walnuts, or pecans. Pour the batter into the prepared pan and smooth out the top.
Cooking the Cake
Pour 1 cup of water into the pressure cooker and place a trivet or a small heatproof bowl in the bottom. Carefully place the cake pan on the trivet or bowl. Close the lid and cook on high pressure for 60 minutes. Once done, release the pressure and carefully remove the cake pan from the pressure cooker. Let it cool for 10 minutes before inverting it onto a wire rack to cool completely. Finally, brush the top of the cake with rum or brandy for added flavor.
Decorating and Serving
Once the cake has cooled, you can decorate it with a dusting of powdered sugar or a drizzle of icing. You can also add some freshly whipped cream or a scoop of vanilla ice cream on the side for a festive touch. The pressure cooker christmas cake can be served immediately or wrapped in plastic wrap and stored in the fridge for up to a week. It also freezes well, making it a convenient make-ahead dessert for the holiday season.
In conclusion, a pressure cooker christmas cake is a delicious, time-saving, and budget-friendly option for your holiday baking needs. So, why not give this recipe a try and impress your loved ones with a perfectly baked and flavorful christmas cake made right in your pressure cooker? Happy Holidays!
