17 Pressed Mexican Wrap Recipe You Must Try Them!

Published on: May 12, 2024

If you're looking for a quick and delicious meal that will satisfy your cravings for Mexican food, look no further than this pressed Mexican wrap recipe. Bursting with flavor and loaded with protein and veggies, this wrap is perfect for a busy weeknight dinner or a packed lunch. Plus, it's easy to make and can be customized to fit your taste preferences. Let's dive into the recipe and see how to make this mouth-watering wrap.

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Making the Perfect Pressed Mexican Wrap

Gather Your Ingredients

Before you get started, make sure you have all of your ingredients ready. For this recipe, you will need whole wheat tortillas, black beans, corn, red bell pepper, shredded cheese, avocado, and cooked chicken. You can also add in any other toppings you desire, such as jalapenos, salsa, or sour cream.

Assembly Time

To begin, lay out your tortilla and spread a layer of black beans, followed by corn, red bell pepper, shredded cheese, and avocado. Next, add in your cooked chicken and any additional toppings you desire. Be sure not to overfill your wrap, as this will make it difficult to press and may cause it to fall apart.

Press and Cook

Once your wrap is assembled, it's time to press and cook it. Start by heating a large skillet over medium heat. Place your wrap in the skillet and use a spatula to press it down. This will help all of the ingredients stick together and create a cohesive wrap. Cook for 2-3 minutes on each side, until the tortilla is golden brown and crispy.

Serve and Enjoy

After your wrap is cooked, remove it from the skillet and let it cool for a few minutes before cutting it into slices. Serve it with your favorite dipping sauce, such as salsa or ranch, and enjoy your delicious pressed Mexican wrap. You can also make a batch of these wraps and pack them for lunches throughout the week.

Customize to Your Liking

One of the best things about this pressed Mexican wrap recipe is that it can be easily customized to fit your taste preferences. If you're vegetarian, simply omit the chicken and add in more veggies or a meat substitute. You can also switch up the type of cheese or add in different spices to give it a unique flavor.

In Conclusion

This pressed Mexican wrap recipe is a perfect combination of convenience, taste, and nutrition. It's a great way to satisfy your cravings for Mexican food without spending hours in the kitchen. Give it a try and see for yourself how delicious and easy it is to make. Your taste buds will thank you!
17 pressed mexican wrap recipe You must try them!

Mexican Corn Dip

yield: 4 total time: 15 minutes
4.2 Stars (16 reviews)
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Ingredients

  • 2 tablespoons unsalted butter
  • 5 ears corn shucked and rinsed
  • 1 jalapeño seeded and diced
  • 3 tablespoons mayonnaise
  • 2 tablespoons cotija cheese crumbled
  • 2 tablespoons cilantro leaves chopped fresh
  • 1 teaspoon chili powder or more, to taste
  • 1 clove garlic pressed
  • 1 lime

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 25 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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