18 Pressed Italian Sandwiches Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Italian cuisine is known for its delicious and flavorful sandwiches, and one of the most popular ones is the pressed Italian sandwich. This dish is a perfect combination of savory meats, tangy vegetables, and melty cheese, all pressed between two slices of crusty bread. It's a simple yet satisfying meal that can be enjoyed for any occasion. In this article, we will share with you a professional and well-organized recipe for pressed Italian sandwiches, so you can easily recreate this mouthwatering dish at home.
Looking for a delicious and easy meal to impress your friends and family? Look no further than these pressed Italian sandwiches! These hearty sandwiches are filled with savory Italian meats and cheeses, pressed for extra flavor, and served warm for the ultimate comfort food experience. Plus, with so many different variations, you'll never get bored of making them. So get ready to elevate your sandwich game with these top 20 beer can chicken inspired pressed Italian sandwich recipes!
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Italian Pressed Sandwich
Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh
For a classic take on the pressed Italian sandwich, start with a crusty Italian bread, layer on your favorite Italian meats like salami, prosciutto, and pepperoni, and top it off with some fresh mozzarella, tomato, and basil. Press it in a panini press or a grill pan for a perfectly crispy and melty sandwich that will transport you straight to the streets of Italy.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a twist on the classic sub sandwich, try making a pressed version! Start with a soft sub roll, layer on some Italian deli meats like ham, turkey, and capicola, add some provolone cheese and your favorite toppings like lettuce, tomato, and onion. Then, press it in a panini press until the bread is toasty and the cheese is melted. It's the perfect combination of a hot and cold sandwich.
If you're a fan of hearty and flavorful sandwiches, you can't go wrong with an Italian beef sandwich. This recipe calls for thinly sliced beef roast, cooked in a flavorful broth with Italian seasoning, garlic, and peppers. Serve it on a crusty roll with some giardiniera for a sandwich that's sure to satisfy your cravings.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
If you're looking for a quick and easy meal that still packs a lot of flavor, try these Italian meatball sandwiches. Simply mix together some ground beef, Italian bread crumbs, and seasoning, form into meatballs, and cook them in a marinara sauce. Serve them on a roll with some extra sauce and melted mozzarella cheese for a sandwich that will have everyone asking for seconds.
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Pressed Mozzarella, Tomato and Fresh Basil Sandwich
Main Ingredients: Tomato, Mozzarella, Sandwiches, Italian Bread, Fresh
For a lighter take on the pressed Italian sandwich, try this fresh and flavorful option. Layer slices of fresh mozzarella, tomato, and basil on a crusty roll, drizzle with olive oil and balsamic vinegar, and press in a panini press until the cheese is melted and the bread is crispy. It's the perfect summertime sandwich!
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Picnic Perfect. Pressed Italian Sandwiches
Main Ingredients: Baguette, Butter, Red Peppers, Arugula, Bocconcini
Heading out for a picnic and looking for a delicious and portable meal? Look no further than these pressed Italian sandwiches! Choose your favorite fillings, like prosciutto, salami, and provolone cheese, and wrap them tightly in plastic wrap. When you're ready to eat, simply unwrap and press in a panini press or grill pan for a portable and flavorful meal.
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Picnic Basket Pressed Sandwiches
Main Ingredients: Fresh Flat Leaf Parsley, White Wine Vinegar, Olive Oil
If you want to switch up your picnic sandwich game, try making these picnic basket pressed sandwiches. Start with a crusty baguette, slice in half, and layer on your favorite Italian meats and cheeses. Wrap tightly in foil and let the sandwich sit for a few hours, allowing the flavors to meld together. When you're ready to eat, simply press in a panini press for a delicious and easy meal on the go.
For a unique twist on a pressed Italian sandwich, try making it into a soup! This Italian wedding soup recipe calls for meatballs, spinach, and pasta in a flavorful broth. Then, top it off with a pressed sandwich on top for a filling and comforting meal that's perfect for a cozy night in.
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10 Minute Italian Hero Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham
Craving pizza but don't want to go through the hassle of making dough? Try this 10 minute Italian hero pizza recipe! Simply use a pre-made flatbread or naan bread as your crust, add your favorite Italian sandwich toppings, and bake in the oven for 10 minutes. It's a quick and easy way to satisfy your pizza and sandwich cravings all in one.
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Roasted Red Pepper, Basil & Provolone Sandwiches
Main Ingredients: Sandwiches, Olive Oil, Large Garlic Clove, Baguettes
If you're a fan of roasted red peppers, this sandwich is for you. Start with a crusty roll, layer on some roasted red peppers, fresh basil, and provolone cheese, and press in a panini press until the cheese is melted and the bread is crispy. The combination of flavors in this sandwich is sure to impress.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a hearty and indulgent sandwich option, try making braised beef short rib sandwiches. Cook the short ribs low and slow in a flavorful broth until they're tender and falling off the bone. Then, shred the meat and pile it high on a crusty roll with some provolone cheese and giardiniera. Press until the cheese is melted and the bread is crispy for a sandwich that's worth the time and effort.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
If you're looking for an easy and hands-off way to make Italian beef sandwiches, try using your crock pot! Simply throw in some beef, broth, and Italian seasoning, and let it cook all day until it's tender and flavorful. Then, serve on a roll with some giardiniera and a sprinkle of Parmesan cheese for a delicious and effortless meal.
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Asian Infused Pork Belly Sandwiches
Main Ingredients: Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot
For a unique twist on an Italian pressed sandwich, try this Asian infused pork belly sandwich recipe. Start with marinated and roasted pork belly, top it off with pickled vegetables and a spicy mayo, and press it in a panini press until the bread is crispy and the flavors have melded together. It's a fusion of flavors that you won't be able to resist.
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Tuesday Tea Time With Cucumber Tea Sandwiches
Main Ingredients: Sandwiches, Sandwich Bread, Cream Cheese, Mayonnaise
If you're in the mood for a lighter and more refreshing sandwich option, try making these cucumber tea sandwiches. Start with thinly sliced cucumbers and layer them on a crusty bread with some cream cheese and fresh dill. Press until the bread is toasty and the flavors have combined for a sandwich that's perfect for a mid-afternoon snack.
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Barbecue Mac Grilled Cheese Sandwiches
Main Ingredients: Beef, Macaroni And Cheese, Sourdough Bread, Butter
For a twist on a classic grilled cheese, try making these barbecue mac grilled cheese sandwiches. Simply make a batch of your favorite mac and cheese, spread some barbecue sauce on a crusty roll, add the mac and cheese, and press until the bread is crispy and the cheese is melty. It's a fun and delicious way to enjoy a classic comfort food.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
This avocado grilled cheese is the perfect choice for a vegetarian option. Simply spread mashed avocado onto a crusty roll, top with some mozzarella cheese and your favorite veggies, and press until the cheese is melted and the bread is crispy. It's a healthy and flavorful sandwich that's perfect for any meal of the day.
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Chicken Bacon Ranch Sub Sandwiches
Main Ingredients: Sandwich, Grilled Chicken Strips, Rotisserie Chicken
If you love the combination of chicken, bacon, and ranch, you'll love this pressed sub sandwich. Start with a soft sub roll, layer on some chicken, bacon, and ranch dressing, and top it off with some cheddar cheese. Press until the cheese is melted and the bread is toasty for a sandwich that's bursting with flavor.
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Slow Cooker Crack Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breast, Ranch Seasoning Mix
For a fun and indulgent twist on a classic chicken sandwich, try this slow cooker crack chicken recipe. Simply cook chicken in a slow cooker with some ranch seasoning and cream cheese until it's tender and falling apart. Then, serve it on a roll with some bacon and cheddar cheese and press until the cheese is melted and the bread is crispy.
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Kielbasa Sandwiches
Main Ingredients: Kielbasa Sausage, Sauerkraut, Onion, Spicy Brown
For a hearty and filling sandwich option, try making these kielbasa sandwiches. Start with sliced kielbasa and peppers, cook them in a skillet until they're caramelized and flavorful, and serve them on a crusty roll. Press until the bread is crispy and the flavors have combined for a sandwich that's perfect for any meat lover.
Ingredients
For the sandwich:
8 slices of Italian bread
1 pound of thinly sliced prosciutto
1 pound of thinly sliced soppressata
1 pound of thinly sliced salami
1 cup of roasted red peppers, sliced
1 cup of marinated artichoke hearts, drained
8 slices of provolone cheese
8 slices of mozzarella cheese
For the dressing:
1/4 cup of olive oil
2 tablespoons of red wine vinegar
1 clove of garlic, minced
1 teaspoon of Italian seasoning
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
In a small bowl, whisk together all of the dressing ingredients until well combined. Set aside.
Preheat your press or panini maker according to its instructions.
On one slice of Italian bread, layer the prosciutto, soppressata, and salami. Top with a slice of provolone cheese and a slice of mozzarella cheese.
On the other slice of bread, spread a generous amount of the dressing. Top with a few slices of roasted red peppers and marinated artichoke hearts.
Close the sandwich and place it on the press or panini maker. Cook for 3-4 minutes, or until the bread is crispy and the cheese is melted.
Repeat with the remaining ingredients to make more sandwiches.
Serve hot and enjoy your delicious pressed Italian sandwiches!
Variations
If you want to change up the flavors of your pressed Italian sandwiches, here are a few suggestions:
Swap out the meats for smoked turkey or ham.
Add some sun-dried tomatoes for a tangy twist.
Try different types of cheese, such as fontina or gouda.
For a vegetarian option, omit the meats and add extra veggies like grilled eggplant or zucchini.
With this simple and delicious recipe, you can make your own pressed Italian sandwiches at home and impress your family and friends with your cooking skills. So next time you're craving a flavorful and satisfying sandwich, give this recipe a try and enjoy a taste of Italy in every bite!
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