20+ Pressed Christmas Cookie Recipe You Must Try Them!

Published on: Apr 9, 2024

For many people, baking holiday cookies is a beloved tradition that brings joy and warmth to the festive season. And when it comes to Christmas cookies, there's no recipe more classic and iconic than the pressed Christmas cookie. These buttery, melt-in-your-mouth treats have been a staple in holiday baking for generations and are a must-have on every cookie platter. So, if you're looking to add a touch of old-fashioned charm to your holiday celebrations, here's a professional and well-organized introduction to the pressed Christmas cookie recipe that will have your friends and family begging for more.

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Whoville Cookies |Christmas Sugar Cookie

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The History of Pressed Christmas Cookies

The Origins of Pressed Cookies

The origins of pressed cookies can be traced back to medieval Europe, where they were known as "spritz" cookies. These delicate and intricate treats were traditionally made by pressing dough through a cookie press, resulting in beautiful and ornate designs. Over time, pressed cookies became associated with Christmas, with families passing down their own unique recipes and techniques from one generation to the next.

The Evolution of Pressed Christmas Cookies

As European immigrants brought their traditions to America, pressed cookies became a staple in American holiday baking. With the invention of modern cookie presses, making these cookies became easier and more accessible to home bakers. Today, there are countless variations of pressed Christmas cookie recipes, from traditional buttery cookies to chocolate and gingerbread flavors.

The Ingredients and Method

The Key Ingredients

The key to a perfect pressed Christmas cookie is using high-quality ingredients. Butter, sugar, and flour are the basic building blocks of this recipe, but don't be afraid to add in your own twist with cinnamon, nutmeg, or lemon zest. These ingredients not only add flavor but also help the dough hold its shape when pressed.

The Method

To make pressed Christmas cookies, you'll need a cookie press with different shapes and designs. Cream together the butter and sugar until light and fluffy, then gradually add in the dry ingredients. The dough should be soft but not sticky. Fill the cookie press with the dough and press onto a baking sheet, making sure to leave some space between each cookie. Bake until the edges are lightly golden, and let them cool before removing from the pan.

Decorating and Serving

Decorating Pressed Christmas Cookies

Pressed Christmas cookies are beautiful on their own, but you can take them to the next level by decorating them with colored sugar, sprinkles, or royal icing. Get creative and add your own festive touch to each cookie.

Serving Suggestions

Pressed Christmas cookies are perfect for sharing and gifting during the holiday season. Package them in festive tins or boxes and give them as gifts to family and friends. They also make a great addition to holiday cookie exchanges or as a sweet treat for guests at holiday parties.

In Conclusion

Pressed Christmas cookies are a timeless and delicious addition to any holiday baking repertoire. With their rich history and endless variations, they are sure to bring joy and warmth to your festive celebrations. So, gather your loved ones, put on some holiday music, and get baking with this classic pressed Christmas cookie recipe. Happy Holidays!
20+ pressed christmas cookie recipe You must try them!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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