15 Prego Spaghetti With Meat Sauce Recipe Italian You Won't Believe The Taste!
Published on: Mar 18, 2024
If you're looking for a delicious and authentic Italian meal that the whole family will love, look no further than this prego spaghetti with meat sauce recipe. This classic dish is a staple in many Italian homes, and for good reason. The combination of tender spaghetti noodles, rich meat sauce, and savory spices creates a mouthwatering dish that will have everyone coming back for seconds. Plus, with prego as the star ingredient, you know it's going to be full of flavor and easy to make. So let's dive in and learn how to make this delicious Italian dish!
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
Spaghetti is one of the most beloved pasta dishes in the world, and no spaghetti dish is complete without a delicious sauce. Whether you prefer a classic tomato-based sauce or a hearty meat sauce, there are endless variations and recipes to choose from. In this article, we will explore the top 20 spaghetti sauce recipes that will take your pasta game to the next level.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
This simple and fresh tomato sauce is a classic Italian recipe that is perfect for any pasta dish. It goes perfectly with spaghetti and will add a burst of flavor to your meal. To make this sauce, start by sautéing garlic and onions in olive oil. Then, add fresh tomatoes and cook until they break down. Season with salt, pepper, and a pinch of sugar. Let it simmer for 20 minutes and then toss in your cooked spaghetti. Top with fresh basil and buon appetito!
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This light and flavorful tomato basil sauce is a staple in the coastal town of Portofino, Italy. It is made with fresh tomatoes, garlic, and basil, and has a touch of extra virgin olive oil to give it a silky texture. To make this sauce, simply cook diced tomatoes with garlic and olive oil until they break down. Add fresh basil and let it simmer for 10 minutes. Toss in your cooked spaghetti and enjoy a taste of the Italian coast.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This simple and delicious tomato sauce is perfect for those who want to enjoy the natural flavor of fresh tomatoes. It is called "naked" because it doesn't have any added herbs or spices. To make this sauce, start by blanching and peeling fresh tomatoes. Then, cook them with garlic, olive oil, and a pinch of salt. Let it simmer for 15 minutes and then toss in your cooked spaghetti. This sauce is perfect for those who prefer a more minimalist approach to their pasta dishes.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
Puttanesca sauce is a bold and flavorful sauce that is perfect for spaghetti. It is made with tomatoes, olives, capers, and anchovies, and has a slightly spicy kick to it. To make this sauce, start by sautéing garlic and red pepper flakes in olive oil. Then, add diced tomatoes, olives, capers, and anchovies. Let it simmer for 10 minutes and then toss in your cooked spaghetti. This sauce is perfect for those who love a little heat in their pasta dishes.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
For those who prefer a heartier sauce with their spaghetti, this meat sauce is the perfect choice. It is made with ground beef, onions, carrots, and tomatoes, and has a rich and savory flavor. To make this sauce, start by browning ground beef in a pot. Then, add onions, carrots, and garlic and cook until they soften. Add diced tomatoes, tomato paste, and Italian herbs. Let it simmer for 30 minutes and then toss in your cooked spaghetti. This sauce is guaranteed to be a crowd-pleaser.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
If you're in a hurry and need a quick and easy sauce for your spaghetti, this basic tomato sauce is the perfect option. It is made with canned tomatoes, garlic, and olive oil, and can be whipped up in no time. To make this sauce, simply sauté garlic in olive oil and add canned diced tomatoes. Let it simmer for 10 minutes and then toss in your cooked spaghetti. This sauce is perfect for those busy weeknights when you need a quick and delicious dinner.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This versatile pasta sauce is perfect for any season and can be enjoyed all year round. It is made with canned tomatoes, garlic, and a variety of Italian herbs and spices. To make this sauce, start by sautéing garlic in olive oil. Then, add canned diced tomatoes and your choice of herbs and spices, such as oregano, basil, and thyme. Let it simmer for 15 minutes and then toss in your cooked spaghetti. This sauce is perfect for those who like to switch up their pasta dishes throughout the year.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
If you're looking for a quick and easy sauce that doesn't require any cooking, this no-cook fresh tomato spaghetti sauce is the perfect choice. It is made with fresh tomatoes, garlic, olive oil, and a touch of balsamic vinegar. To make this sauce, simply blend fresh tomatoes, garlic, and olive oil in a food processor until smooth. Add a splash of balsamic vinegar and toss in your cooked spaghetti. This sauce is perfect for those hot summer days when you don't want to turn on the stove.
This quick and easy meat sauce is perfect for those days when you don't have a lot of time to spend in the kitchen. It is made with ground beef, garlic, canned tomatoes, and Italian herbs and spices. To make this sauce, start by browning ground beef in a pot. Then, add garlic and cook until fragrant. Add canned diced tomatoes and Italian herbs and let it simmer for 20 minutes. Toss in your cooked spaghetti and dinner is served!
Bolognese sauce is a classic Italian sauce that is perfect for spaghetti. It is made with a combination of ground beef, pork, and veal, and has a rich and meaty flavor. To make this sauce, start by browning the meat in a pot. Then, add onions, carrots, and celery and cook until they soften. Add diced tomatoes, tomato paste, and Italian herbs. Let it simmer for 2 hours and then toss in your cooked spaghetti. This sauce is perfect for a special occasion or when you want to impress your dinner guests.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
This variation of puttanesca sauce is a delicious and spicy twist on the classic. It is made with the addition of red wine and a touch of crushed red pepper. To make this sauce, start by sautéing garlic and red pepper flakes in olive oil. Then, add diced tomatoes, olives, capers, and anchovies. Add a splash of red wine and let it simmer for 10 minutes. Toss in your cooked spaghetti and enjoy a flavorful and slightly spicy meal.
This hearty and flavorful meat sauce is perfect for those who love a little kick in their spaghetti dishes. It is made with ground beef, onions, garlic, and a variety of Italian herbs and spices. To make this sauce, start by browning ground beef in a pot. Then, add onions, garlic, and Italian herbs and cook until they soften. Add canned diced tomatoes and let it simmer for 20 minutes. Toss in your cooked spaghetti and enjoy a delicious and satisfying meal.
If you want to take your spaghetti game to the next level, this homemade Italian spaghetti sauce is a must-try. It is made with fresh tomatoes, garlic, and a variety of Italian herbs and spices. To make this sauce, start by sautéing garlic in olive oil. Then, add fresh tomatoes and let them cook until they break down. Add your choice of Italian herbs and let it simmer for 30 minutes. Toss in your cooked spaghetti and enjoy a taste of Italy in every bite.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
This easy and flavorful meat sauce is perfect for those who want a quick and delicious meal. It is made with ground beef, canned tomatoes, and a variety of Italian herbs and spices. To make this sauce, start by browning ground beef in a pot. Then, add canned diced tomatoes and Italian herbs and let it simmer for 20 minutes. Toss in your cooked spaghetti and enjoy a satisfying and tasty dinner.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, this Italian meat sauce is the perfect recipe to try. It is made with ground beef, canned tomatoes, and a variety of Italian herbs and spices. To make this sauce, start by browning ground beef in the pressure cooker. Then, add canned diced tomatoes and Italian herbs and cook for 10 minutes on high pressure. Toss in your cooked spaghetti and enjoy a flavorful and tender sauce.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This traditional Italian meat sauce is a must-try for any spaghetti lover. It is made with a combination of ground beef, pork, and veal, and has a rich and meaty flavor. To make this sauce, start by browning the meat in a pot. Then, add onions, carrots, celery, and garlic and cook until they soften. Add diced tomatoes, tomato paste, and Italian herbs. Let it simmer for 2 hours and then toss in your cooked spaghetti. This sauce is a labor of love, but the end result is worth it.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This thick and hearty spaghetti sauce is a popular recipe in Italian-American households. It is made with a combination of ground beef, pork, and Italian sausage, and has a rich and savory flavor. To make this sauce, start by browning the meats in a pot. Then, add onions, garlic, and Italian herbs and cook until they soften. Add canned diced tomatoes and let it simmer for 2 hours. Toss in your cooked spaghetti and enjoy a hearty and satisfying meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is perfect for those who want a quick and delicious meal. It is made with canned tomatoes, garlic, and a variety of Italian herbs and spices. To make this sauce, start by sautéing garlic in olive oil. Then, add canned diced tomatoes and Italian herbs and let it simmer for 20 minutes. Toss in your cooked spaghetti and enjoy a flavorful and satisfying dinner.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in Italian cuisine and is perfect for spaghetti. It is made with a combination of ground beef, pork, and veal, and has a rich and meaty flavor. To make this sauce, start by browning the meat in a pot. Then, add onions, carrots, celery, and garlic and cook until they soften. Add diced tomatoes, tomato paste, and Italian herbs. Let it simmer for 2 hours and then toss in your cooked spaghetti. This sauce is a classic for a reason and will elevate any spaghetti dish.
Ingredients
Main ingredients:
1 pound of ground beef
1 jar of prego spaghetti sauce
1 pound of spaghetti noodles
1 onion, diced
3 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Optional toppings:
Grated Parmesan cheese
Fresh parsley, chopped
Instructions
Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until they start to soften, about 3-4 minutes.
Add the ground beef to the skillet and cook until it is browned and fully cooked, about 5-6 minutes. Make sure to break up the beef into small pieces as it cooks.
Once the beef is fully cooked, add in the prego spaghetti sauce, dried oregano, and dried basil. Stir everything together and let it simmer for 10-15 minutes to let the flavors meld together.
While the sauce is simmering, cook the spaghetti noodles according to the package instructions. Once they are al dente, drain them and set them aside.
Add the cooked spaghetti noodles to the skillet with the meat sauce and toss everything together until the noodles are fully coated in the sauce.
Let the spaghetti and meat sauce cook together for another 1-2 minutes to allow the flavors to combine.
Serve the prego spaghetti with meat sauce hot, and top with grated Parmesan cheese and fresh parsley if desired.
Additional Tips
If you want to add some extra veggies to your dish, feel free to toss in some diced bell peppers, mushrooms, or zucchini while cooking the ground beef.
For a spicier kick, add some red pepper flakes to the meat sauce while it simmers.
If you prefer a smoother sauce, you can blend the canned diced tomatoes before adding them to the skillet.
Don't forget to reserve some of the pasta water before draining the noodles. This starchy water can be used to help thicken the sauce if needed.
Conclusion
In just a few simple steps, you can have a mouthwatering prego spaghetti with meat sauce on your table. This Italian dish is perfect for a weeknight meal or a gathering with friends and family. So next time you're craving some comfort food, give this recipe a try and impress everyone with your culinary skills. Buon appetito!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
