19+ Pre Cooked Christmas Ham Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Christmas is a special time of year filled with love, laughter, and of course, delicious food. One dish that is synonymous with the holiday season is a succulent and savory Christmas ham. It's the perfect centerpiece for a festive meal, and luckily, preparing a pre-cooked Christmas ham is easier than you think. In this article, we will guide you through a step-by-step recipe for a mouthwatering pre-cooked Christmas ham that will impress your guests and leave them wanting more.
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Why not combine two classic holiday flavors – cola and ham – in this delicious beer can chicken recipe? The cola adds a touch of sweetness to the savory ham, creating a perfect balance of flavors. This recipe also includes a tangy mustard glaze to give the chicken an extra kick. Serve with your favorite sides for a complete Christmas dinner.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a tropical twist on the traditional Christmas ham, try this recipe that incorporates macadamia nuts. The nuts add a crunchy texture to the chicken while also infusing it with a rich, buttery flavor. This is a great option for those who want to add a little something different to their holiday meal.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
If you're left with leftover chicken after your Christmas dinner, don't let it go to waste! This recipe turns those leftovers into a mouthwatering sandwich that is perfect for a quick and easy lunch or dinner. Simply shred the chicken, mix it with your favorite BBQ sauce, and top with your choice of toppings for a delicious slider.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pies are the ultimate comfort food, and this recipe takes it to the next level by using beer can chicken as the main ingredient. With a flaky crust and a creamy filling filled with juicy chicken and vegetables, this dish is sure to be a hit with your family and friends. Serve it as a main course or as a hearty appetizer.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Add some island vibes to your holiday dinner with this tropical fruit glazed beer can chicken recipe. The combination of pineapple, mango, and orange juice creates a sweet and tangy glaze that pairs perfectly with the chicken. It's like a taste of the Caribbean in every bite.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
This recipe takes the classic maple-glazed ham to the next level by incorporating ginger beer into the glaze. The ginger adds a spicy kick to the sweetness of the maple, creating a delicious balance of flavors. This is a great option for those who want to add a little heat to their Christmas dinner.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
For our vegan friends, we haven't forgotten about you! This recipe uses tofu and a variety of spices to create a delicious alternative to traditional beer can chicken. It's also gluten-free and can be made nut-free by using a different type of milk. Serve with your favorite festive sides for a complete holiday meal.
For a classic and simple beer can chicken recipe, look no further than this one. With just a few ingredients, you can create a juicy and flavorful chicken that will be a hit with everyone at your Christmas dinner. Serve with your favorite sides and enjoy the taste of the holidays.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
This recipe combines two holiday favorites – beer can chicken and queso de bola – in a unique and delicious way. The creamy macaroni salad is the perfect side dish for the juicy chicken, creating a complete and satisfying meal. Plus, the colorful ingredients make for a festive and eye-catching dish.
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Hot Buttered Rum and Pecan Encrusted Christmas Ham
Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum
If you're looking for a recipe that truly embodies the holiday spirit, this is the one for you. The combination of hot buttered rum and pecans creates a rich and indulgent glaze for the chicken. The pecans also add a nice crunch to the exterior of the chicken. Serve with your favorite holiday sides for a meal that is sure to impress.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
Another great recipe for using up leftover chicken, this dish incorporates parsnip noodles for a healthier twist on a classic pasta dish. The chicken adds a protein boost and the parsnip noodles provide a satisfying texture. Add your favorite veggies and seasonings for a complete and delicious meal.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
For another spin on the classic maple-glazed ham, try this recipe that uses maple syrup and Dijon mustard as the base for the glaze. The mustard adds a nice tang to the sweetness of the maple, creating a flavor explosion in every bite. This recipe is sure to become a holiday favorite.
If you're new to cooking beer can chicken or just want a foolproof recipe, this is the one for you. With step-by-step instructions and only a handful of ingredients, this recipe will guide you to the perfect Christmas ham. Plus, the end result is a juicy and flavorful chicken that will impress all your guests.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This recipe is perfect for those who want a hassle-free Christmas morning. Prep this dish the night before and simply pop it in the oven in the morning for an easy and delicious breakfast or brunch option. The chicken adds a savory element to the dish, making it a complete and satisfying meal.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
Mulled wine is a classic holiday drink, and now you can incorporate it into your beer can chicken with this recipe. The spices and red wine add a warm and cozy flavor to the chicken, making it the perfect dish for a cold winter night. Serve with your favorite sides and a glass of mulled wine for the ultimate holiday dinner.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
For a sweet and tangy twist on the traditional beer can chicken, try this recipe that uses cherries as the base for the glaze. The cherries add a burst of flavor to the chicken and create a beautiful, festive color. This dish is sure to be a hit at your Christmas dinner.
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Christmas Ham With Apple Cider Glaze
Main Ingredients: Apple Cider, Cinnamon Sticks, Fully Cooked Ham, Dijon
This recipe combines the flavors of fall and winter by using apple cider as the base for the glaze. The cider adds a sweet and tangy flavor to the chicken, creating a perfect balance of flavors. Plus, the apple slices make for a beautiful presentation. Serve with your favorite holiday sides for a complete meal.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
This recipe takes beer can chicken to a whole new level by incorporating it into a traditional Venezuelan dish called pan de jamon. The chicken is wrapped in a dough filled with ham, olives, and raisins, creating a unique and delicious combination of flavors. This dish is perfect for those who want to add a cultural touch to their holiday meal.
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Christmas Ham in the Slow Cooker (Honey Citrus)
Main Ingredients: Smoked Ham, Honey, Spicy Brown Mustard, Ground Ginger
If you're looking for an easy and hands-off way to cook your beer can chicken, this is the recipe for you. Simply throw all the ingredients into a slow cooker and let it work its magic. The honey and citrus flavors create a sweet and tangy glaze for the chicken, making it a perfect option for a stress-free holiday dinner.
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Christmas Ham with Cranberry, Mint and Brown Sugar...
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
Cranberry, mint, and brown sugar may seem like an unlikely combination, but trust us, it works. The tartness of the cranberries and the freshness of the mint pair perfectly with the sweetness of the brown sugar, creating a unique and flavorful glaze for the chicken. This dish is sure to be a hit at your Christmas dinner.
Why Choose a Pre-Cooked Christmas Ham?
When it comes to holiday cooking, convenience is key. That's where a pre-cooked Christmas ham comes in. Not only does it save you time and effort in the kitchen, but it also guarantees a perfectly cooked and flavorful ham every time. Plus, most pre-cooked hams come with a glaze packet, taking the guesswork out of seasoning and adding an extra burst of flavor to your dish. So why stress over cooking a whole ham from scratch when you can simply pop a pre-cooked one in the oven and focus on other festive preparations?
Choosing the Right Pre-Cooked Ham
When it comes to selecting a pre-cooked Christmas ham, there are a few things to keep in mind. Look for a ham that is fully cooked and has a nice golden brown color. Make sure to check the expiration date and opt for a ham that is vacuum-sealed or tightly wrapped to ensure freshness. You can also choose between a bone-in or boneless ham, depending on your preference. Bone-in hams tend to have more flavor and are easier to carve, while boneless hams are more convenient and provide evenly sliced portions.
Preparing the Ham
Once you have chosen your pre-cooked Christmas ham, it's time to prepare it for cooking. Preheat your oven to 325°F and remove the ham from its packaging, placing it in a roasting pan. If your ham comes with a glaze packet, mix it with water or apple juice according to the instructions and set it aside. If not, you can make your own glaze using a combination of brown sugar, honey, mustard, and spices. Brush the glaze all over the ham, making sure to cover every inch.
Cooking and Serving
Cover the ham with foil and place it in the oven for 10-15 minutes per pound, or according to the instructions on the packaging. Halfway through cooking, baste the ham with the remaining glaze for an extra layer of flavor. Once done, remove the foil and let the ham rest for about 10 minutes before carving. Serve with your favorite holiday sides and enjoy a delicious pre-cooked Christmas ham that is sure to be the star of your holiday feast.
In conclusion, a pre-cooked Christmas ham is a convenient and delicious option for your holiday meal. By following this easy recipe, you can enjoy a tender and flavorful ham without all the hassle. So this holiday season, save yourself some time and stress in the kitchen and treat your loved ones to a mouthwatering pre-cooked Christmas ham.
