16 Prawns With Vegetables Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Prawns with vegetables is a classic and popular Chinese dish that is bursting with flavor and nutrition. This recipe is not only delicious but also easy to make at home, so you can enjoy the taste of authentic Chinese cuisine anytime. The combination of tender prawns and fresh vegetables creates a perfect balance of textures and tastes, making it a perfect dish for both seafood and vegetable lovers. In this article, we will walk you through the steps to make this mouthwatering prawns with vegetables Chinese recipe. So, let's get started!
If you're looking for a delicious and unique twist on the classic beer can chicken, try this Chinese honey prawns recipe. The combination of sweet honey and savory spices creates a mouthwatering glaze that will have your taste buds dancing.
Start by marinating your chicken in a mixture of honey, soy sauce, garlic, and ginger for at least an hour. Then, place the chicken on a beer can and roast it in the oven until it's juicy and tender. The result is a flavorful and succulent chicken that will be the star of any meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of stir fry dishes, you'll love this Chinese prawns recipe. It's a quick and easy dish that's perfect for busy weeknights. Simply sauté your prawns with garlic, ginger, and a blend of Chinese spices. Serve over rice for a delicious and satisfying meal.
Tip: For an extra pop of flavor, add in some sliced bell peppers and onions to your stir fry.
Wontons are a staple in Chinese cuisine, and this recipe is no exception. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and spices, then steamed until they're tender and flavorful.
For a crispy twist, you can also deep fry your wontons until they're golden brown and crunchy. Serve with a side of sweet and sour sauce for a delicious appetizer or snack.
For a unique and tasty side dish, try these Chinese fried rice cakes. Made from glutinous rice flour, these cakes are pan-fried until they're crispy on the outside and chewy on the inside.
Add in some diced vegetables and protein for a heartier version, or enjoy them plain with a side of soy sauce for dipping. Either way, these fried rice cakes are a delicious addition to any meal.
Noodles are a staple in Chinese cuisine, and this recipe is a classic. Simply stir fry some noodles with your choice of protein, vegetables, and a flavorful sauce for a quick and easy meal.
Tip: For an extra kick of heat, add in some chili oil or chili flakes to your noodles.
Fried rice is a popular dish in Chinese cuisine, and for good reason. It's a versatile and flavorful dish that can be customized with your favorite ingredients.
Start by frying up some diced vegetables and protein, then add in cooked rice and your choice of seasonings. Stir fry until everything is well combined and heated through, and enjoy a delicious and satisfying meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This classic Chinese fried rice recipe is a must-try for any fan of Asian cuisine. It's a simple dish that's packed with flavor and can be made in just a few minutes.
Start by frying up some diced vegetables and protein, then add in cooked rice and a blend of soy sauce and spices. Mix everything together and fry until the rice is crispy and infused with all the delicious flavors.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a more protein-packed version of fried rice, try this egg fried rice with prawns and peas. The combination of fluffy scrambled eggs, succulent prawns, and tender peas creates a delicious and satisfying dish.
For an extra pop of flavor, try adding in some diced bacon or Chinese sausage to your rice mixture before frying.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're looking for a light and refreshing soup, give this Chinese seafood and tofu soup a try. It's a quick and easy dish that's perfect for a busy weeknight.
The combination of seafood, tofu, and various Chinese seasonings creates a flavorful and healthy soup that will warm you up from the inside out.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, or steamed prawn dumplings, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with a mixture of minced prawns, bamboo shoots, and other seasonings, then steamed until they're tender and flavorful.
Enjoy them with a side of soy sauce or chili oil for dipping, and experience the delicious flavors of Chinese cuisine in every bite.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
This Singapore fried rice recipe is a delicious fusion of Chinese and Indian flavors. It's packed with fragrant spices and tender pieces of chicken, shrimp, and vegetables for a flavorful and satisfying dish.
Tip: For an extra burst of flavor, try adding in some diced pineapple to your fried rice mixture.
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Seafood Hor Fun
Main Ingredients: Kway Teow, Vegetables, Pork, Cake, Prawns, Egg Whites
Hor fun, or stir-fried flat rice noodles, is a popular dish in Chinese cuisine. This seafood hor fun recipe is a delicious and hearty version that's perfect for seafood lovers.
The combination of succulent prawns, tender squid, and flavorful vegetables creates a dish that's both satisfying and packed with nutrients. Enjoy it with a side of chili oil for an extra kick of heat.
This Singapore beef and seafood hor fun recipe is a delicious and unique twist on the classic dish. It combines tender slices of beef with succulent prawns and squid, all stir-fried with flavorful vegetables and rice noodles.
For an extra burst of flavor, try adding in some diced Chinese sausage or fried tofu to your hor fun mixture.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a simple and flavorful side dish that pairs well with any Asian-inspired meal. It's made by stir frying rice with a blend of soy sauce and other seasonings until it's infused with all the delicious flavors.
For a heartier version, try adding in some diced vegetables and protein to your rice mixture before frying.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, also known as egg custard, is a popular dish in Chinese cuisine. This recipe is a perfectionist's guide to creating the perfect steamed eggs every time.
It's a simple dish that's made by steaming a mixture of eggs, broth, and other seasonings until it's soft and silky. Enjoy it as a side dish or as a light and healthy breakfast option.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a staple in Chinese cuisine, and for good reason. These delicate dumplings are filled with a mixture of ground pork, shrimp, and other seasonings, then served in a flavorful broth for a delicious and comforting meal.
Tip: For a heartier version, you can also add in some diced vegetables and noodles to your soup.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
These colorful dumplings are a must-try for any Chinese New Year celebration. They're made with a variety of colorful vegetables, such as carrots, spinach, and beets, for a festive and flavorful twist on the classic dumpling.
For a unique and eye-catching presentation, you can also serve these dumplings in a clear broth to showcase their vibrant colors.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This Chinese chives flavored fried shrimp recipe is a delicious and unique twist on the classic dish. The combination of tender shrimp and fragrant Chinese chives creates a dish that's packed with flavor and nutrients.
For an extra burst of flavor, try adding in some diced bell peppers or onions to your shrimp mixture before frying.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you love spicy food, you'll love this Sichuan chili prawns recipe. The combination of succulent prawns and spicy Sichuan peppercorns creates a dish that will have your taste buds tingling.
Enjoy it over a bed of rice for a delicious and satisfying meal, and adjust the amount of chili peppers to your desired level of heat.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This garlic butter prawns recipe is a simple and flavorful dish that's perfect for any occasion. The combination of succulent prawns, garlic, and butter creates a rich and decadent dish that will impress any seafood lover.
The Importance of Prawns in Chinese Cuisine
Dive into the World of Seafood
Prawns are an essential ingredient in Chinese cuisine and are widely used in various dishes. These succulent crustaceans are a great source of protein and are low in fat, making them a healthy addition to any meal. They are also packed with essential nutrients like omega-3 fatty acids, vitamin B12, and iron, making them a great choice for a balanced diet. In Chinese culture, prawns symbolize happiness and good fortune, which is why they are commonly served during special occasions and celebrations.
The Perfect Combination of Prawns and Vegetables
In Chinese cooking, the combination of seafood and vegetables is highly valued. The balance between these two ingredients creates a harmonious and flavorful dish. Vegetables not only add their unique flavor and texture to the dish but also provide essential vitamins and minerals. The prawns add a sweet and savory taste to the dish, making it a perfect complement to the vegetables. This combination not only creates a delicious dish but also ensures a well-rounded and nutritious meal.
How to Make Prawns with Vegetables Chinese Recipe
Gather Your Ingredients
To make this dish, you will need prawns, vegetables of your choice, garlic, ginger, soy sauce, oyster sauce, and cornstarch. You can use any type of vegetables you prefer, such as broccoli, bell peppers, carrots, and mushrooms. Make sure to have all the ingredients prepped and ready before you start cooking.
Cooking the Prawns and Vegetables
Start by heating a wok or a large pan over high heat. Once hot, add some oil and stir-fry the prawns until they turn pink and are cooked through. Then, remove the prawns from the pan and set them aside. In the same pan, stir-fry the vegetables until they are slightly tender. Next, add the prawns back into the pan with the vegetables. In a separate bowl, mix together the garlic, ginger, soy sauce, oyster sauce, and cornstarch. Pour this sauce over the prawns and vegetables and stir-fry for a few more minutes until the sauce thickens and coats the ingredients.
Serve and Enjoy
Your delicious prawns with vegetables Chinese dish is now ready to be served! Garnish with some green onions and sesame seeds and pair it with steamed rice for a complete meal. This dish is not only easy to make but also a healthy and flavorful option for any day of the week.
Now that you know how to make this delicious dish, you can impress your family and friends with your Chinese cooking skills. This prawns with vegetables recipe is not only a crowd-pleaser but also a great way to incorporate more seafood and vegetables into your diet. So, what are you waiting for? Try this recipe and enjoy the taste of authentic Chinese cuisine in the comfort of your own home.
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![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-1.jpg)
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