15 Prawns With Butter Sauce Chinese Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

Prawns with butter sauce is a classic Chinese dish that is loved by seafood enthusiasts all over the world. The combination of succulent prawns and rich butter sauce creates a burst of flavor in every bite. This dish is perfect for any occasion, whether it's a casual weeknight dinner or a special celebration. In this article, we will take you through the steps of making this delicious Chinese recipe at home, so you can impress your family and friends with your culinary skills.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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For a unique and flavorful twist on beer can chicken, try steaming it with a delicious ginger, coriander, spring onion, and garlic sauce. This Asian-inspired dish is bursting with aromatic flavors and is the perfect way to jazz up your traditional beer can chicken recipe. Serve it with some steamed rice and you have a complete and satisfying meal.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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A simple yet delicious Chinese brown sauce is the perfect addition to your beer can chicken. Made with a combination of soy sauce, oyster sauce, and chicken broth, this sauce adds a savory and rich flavor to the chicken. Drizzle it over the chicken before roasting and baste it throughout the cooking process for a deliciously glazed and flavorful dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on your beer can chicken, try using a Chinese honey chicken sauce. This sauce combines honey, soy sauce, garlic, and ginger for a sticky and flavorful glaze that will make your chicken irresistible. Brush the sauce on the chicken before and during cooking for a deliciously caramelized and flavorful dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with garlic, soy sauce, hoisin sauce, and chili paste, this sauce adds a spicy kick to the chicken. The garlic also infuses the chicken with a delicious and aromatic flavor that will have you coming back for seconds.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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For a sweet and tangy sauce that pairs perfectly with beer can chicken, try making a Chinese restaurant-style duck sauce. This sauce is made with apricot preserves, honey, and soy sauce for a deliciously sticky and flavorful glaze. Brush it on the chicken throughout the cooking process for a perfectly glazed and flavorful dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No list of Chinese sauces would be complete without a classic sweet and sour sauce. This tangy and sweet sauce is made with a combination of ketchup, vinegar, and sugar for a deliciously balanced flavor. Brush it on the chicken while it cooks for a flavorful and crispy glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Brush it on the chicken before cooking and add more throughout the process for a deliciously spicy and flavorful dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

For a versatile and flavorful sauce that can be used for more than just beer can chicken, try this Chinese garlic sauce for stir-fries. Made with garlic, soy sauce, and hoisin sauce, this sauce adds a savory and aromatic flavor to any stir-fry dish. Brush it on the chicken before roasting for a deliciously glazed and flavorful dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sweet and sour sauce that pairs perfectly with beer can chicken, try this recipe for the best ever simple sweet and sour sauce. Made with ketchup, vinegar, and sugar, this sauce is a classic and delicious addition to any chicken dish. Brush it on the chicken while it cooks for a tangy and flavorful glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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For a unique and flavorful sauce that pairs perfectly with beer can chicken, try making your own Chinese black bean sauce. This sauce is made with fermented black beans, garlic, and soy sauce for a savory and rich flavor. Brush it on the chicken before cooking for a deliciously glazed and flavorful dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a delicious and flavorful choice. Made with a combination of soy sauce, vegetable broth, and cornstarch for thickening, this sauce adds a savory and rich flavor to the chicken. Brush it on the chicken before roasting for a deliciously glazed and flavorful dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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For a nutty and flavorful sauce that pairs perfectly with beer can chicken, try making a Chinese style sesame sauce. Made with sesame oil, soy sauce, and honey, this sauce adds a deliciously rich and nutty flavor to the chicken. Brush it on the chicken before and during cooking for a perfectly glazed and flavorful dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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A simple and delicious white sauce is the perfect addition to your beer can chicken. Made with a combination of chicken broth, soy sauce, and cornstarch for thickening, this sauce adds a savory and rich flavor to the chicken. Brush it on the chicken before roasting and baste it throughout the cooking process for a deliciously glazed and flavorful dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, then this Chinese chili sauce is a must-try for your beer can chicken. Made with a combination of dried chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Brush it on the chicken before cooking and add more throughout the process for a deliciously spicy and flavorful dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a zesty and flavorful sauce that pairs perfectly with beer can chicken, try making a Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce adds a tangy and spicy kick to the chicken. Brush it on the chicken before and during cooking for a deliciously glazed and flavorful dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a smoky and flavorful sauce that pairs perfectly with beer can chicken, try making a Chinese style barbecue sauce. This sauce combines hoisin sauce, soy sauce, and honey for a sweet and savory glaze. Brush it on the chicken before cooking for a deliciously glazed and flavorful dish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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For a spicy and flavorful sauce that pairs perfectly with beer can chicken, try making a Kung Pao sauce. Made with a combination of soy sauce, vinegar, and chili paste, this sauce adds a tangy and spicy kick to the chicken. Brush it on the chicken before and during cooking for a deliciously glazed and flavorful dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a unique and flavorful sauce that pairs perfectly with beer can chicken, try making an authentic Chinese plum sauce. This sauce is made with plums, soy sauce, and chili paste for a tangy and sweet flavor. Brush it on the chicken before cooking and add more throughout the process for a deliciously glazed and flavorful dish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a bold and flavorful sauce that pairs perfectly with beer can chicken, try making a Chinese black bean chili sauce. Made with fermented black beans, chili paste, and garlic, this sauce adds a savory and spicy kick to the chicken. Brush it on the chicken before cooking and add more throughout the process for a deliciously glazed and flavorful dish.

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Lemon Butter Sauce

Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped

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Lemon Garlic Butter Sauce - Savor the Best

If you're looking for a light and flavorful sauce to pair with your beer can chicken, try making a lemon butter sauce. This sauce is made with lemon juice, butter, and garlic for a tangy and buttery flavor. Brush it on the chicken before cooking and add more throughout the process for a deliciously glazed and flavorful dish.

Making the Perfect Marinade

To achieve the best flavor in your prawns with butter sauce, it is important to marinate the prawns before cooking them. This will infuse them with flavor and make them more tender. For the marinade, you will need soy sauce, rice wine, sesame oil, garlic, and ginger. Combine these ingredients in a bowl and add the prawns, making sure they are fully coated in the marinade. Let it sit for at least 30 minutes to allow the flavors to develop.

Choosing the Right Prawns

When it comes to prawns, it's important to choose the right ones for this dish. Look for tiger prawns or king prawns that are fresh and have a firm texture. These types of prawns are larger and have a sweeter flavor, making them perfect for this recipe. You can also opt for shrimp if you can't find prawns, but make sure they are large in size.

Creating the Butter Sauce

To make the rich and flavorful butter sauce, you will need butter, garlic, spring onions, and chili flakes. Melt the butter in a pan over medium heat and add the minced garlic and chopped spring onions. Cook for a few minutes until fragrant, then add a pinch of chili flakes for a hint of spice. Next, add the marinated prawns and cook until they turn pink and are fully cooked.

Serving and Enjoying

Once the prawns are cooked, you can serve them with the butter sauce on top and garnish with some chopped spring onions. This dish goes well with steamed rice or noodles, and some stir-fried vegetables. The combination of the tender prawns and rich butter sauce will leave you craving for more. So, gather your loved ones and enjoy this delectable Chinese dish together. In conclusion, prawns with butter sauce is a must-try dish for any seafood lover. With its simple yet flavorful ingredients, it's a dish that can be easily made at home. So, next time you're in the mood for some Chinese cuisine, impress your taste buds with this delicious recipe.