17 Prawns Recipe Indian Style Try These Culinary Delights!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and vibrant flavors, and prawns are a staple ingredient in many Indian dishes. Whether you are a seafood lover or looking to try something new, this prawns recipe Indian style is sure to satisfy your taste buds. With a perfect balance of spices and aromatics, this dish is a must-try for any food lover. So let's get started and learn how to make this delicious prawns recipe Indian style.
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
If you're craving a delicious and easy seafood dish, look no further than this Prawn Stir Fry, Indian Style. This dish incorporates the bold flavors of Indian spices with juicy prawns, creating a mouthwatering combination that will have you coming back for more. Plus, it's incredibly simple to make, making it the perfect weeknight meal for busy days.
To make this dish, start by marinating your prawns in a blend of spices such as turmeric, cumin, and coriander. This not only adds flavor but also helps to tenderize the prawns. Then, sauté the marinated prawns with aromatics like garlic and ginger for an added depth of flavor. Serve over rice or with your favorite vegetables for a complete meal that is sure to satisfy.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
If you're in the mood for a rich and creamy curry, try this Mangalorean Prawns Curry. This dish is a popular staple in the coastal region of Mangalore, India and is known for its bold flavors and creamy consistency. The key to this dish is the masala paste, made with a blend of coconut, spices, and tamarind for a tangy kick.
To make this curry, start by frying the masala paste in oil to release its flavors. Then, add in the prawns and cook until they are fully coated in the creamy sauce. This dish is best served with rice or naan bread to soak up every last drop of the flavorful sauce.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
For a unique twist on traditional prawn curry, try this Pumpkin and Prawns Curry with Indian Five Spice. This dish combines the sweetness of pumpkin with the bold flavors of pungent spices like cinnamon, cloves, and cardamom. The result is a flavorful and hearty curry that is perfect for cooler weather.
To make this dish, start by sautéing the five spice blend in oil to release its flavors. Then, add in the pumpkin and prawns and let them simmer in the fragrant sauce until fully cooked. Serve over rice for a satisfying and comforting meal that is sure to impress.
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Green Prawns Curry with Bangda Fry/How to make green...
Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
If you're looking for a healthier option for your prawn curry, try this Green Prawns Curry with Bangda Fry. This dish incorporates fresh herbs like mint and cilantro for a burst of flavor and color. Plus, the prawns are pan-fried instead of deep-fried, making this a healthier alternative to traditional curries.
To make this dish, start by blending the fresh herbs with coconut and spices to create a vibrant green paste. Then, pan-fry the prawns until they are golden and crispy. Add in the green paste and let it simmer with the prawns until fully cooked. Serve with a side of bangda fry, a crispy and spicy fish dish, for a complete meal that is full of flavor.
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Keto Tandoori Prawns
Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
For those following a keto diet, this Tandoori Prawns dish is the perfect option for a flavorful and satisfying meal. The key to this dish is the tandoori marinade, made with yogurt and spices like garam masala and paprika. The result is a tangy and spicy dish that is low in carbs and high in flavor.
To make this dish, start by marinating the prawns in the tandoori marinade for at least 30 minutes. Then, grill the prawns until they are fully cooked and charred. Serve with a side of raita, a cooling yogurt-based sauce, for a refreshing contrast to the spicy prawns.
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Masala Prawns
Main Ingredients: Prawns, Turmeric, Chili Powder, Coriander Seeds, Cumin
If you're in the mood for a simple yet flavorful prawn dish, try this Masala Prawns recipe. This dish incorporates Indian spices like coriander, cumin, and red chili powder for a bold and spicy flavor. The key to this dish is to let the prawns marinate in the masala paste for at least 30 minutes before cooking.
To make this dish, start by blending the masala paste in a food processor until smooth. Then, marinate the prawns in the paste and let them sit for at least 30 minutes. Sauté the marinated prawns in oil until fully cooked and serve with a side of basmati rice for a complete meal.
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Prawns Biryani
Main Ingredients: Prawns, Onions, Cloves, Cinnamon Stick, Cumin Seeds
Biryani is a popular Indian dish that consists of long-grain rice cooked with spices and meat or vegetables. This Prawns Biryani recipe is a seafood twist on the classic dish and is bursting with flavor. The key to this dish is to let the rice absorb all the flavors of the spices and prawns.
To make this dish, start by marinating the prawns in a blend of spices and yogurt for at least 30 minutes. Then, layer the marinated prawns with the rice and let them cook together until fully done. The result is a flavorful and aromatic biryani that is sure to impress.
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Konchu Pollichathu ( Prawns )
Main Ingredients: Prawns, Onion, Chilli Powder, Pepper, Garlic, Ginger
Konchu Pollichathu is a popular dish from the southern Indian state of Kerala, known for its spicy and flavorful cuisine. This dish consists of prawns cooked in a spicy and tangy tomato-based sauce and wrapped in a banana leaf for added flavor. The key to this dish is to let the prawns marinate in the sauce before cooking.
To make this dish, start by marinating the prawns in a blend of spices and tamarind paste for at least 30 minutes. Then, wrap the marinated prawns in banana leaves and bake them in the oven until fully cooked. Serve with a side of appam, a traditional rice pancake, for a complete meal.
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Prawns Masala Curry
Main Ingredients: Prawns, Ginger Garlic Paste, Curry Leaves, Onion
This Prawns Masala Curry is a delicious and spicy dish that is perfect for seafood lovers. The key to this dish is the masala paste, made with a blend of coconut, spices, and tamarind for a tangy kick. The prawns are then simmered in the flavorful sauce until fully cooked and coated in the masala paste.
To make this dish, start by frying the masala paste in oil to release its flavors. Then, add in the prawns and let them simmer in the sauce until fully cooked. Serve with a side of steamed rice or naan bread for a delicious and satisfying meal.
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Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
This Goan Prawns Curry is a staple in Goa, a coastal state in western India known for its seafood dishes. This dish incorporates fresh coconut and aromatic spices like cumin, coriander, and turmeric for a flavorful and creamy curry. The key to this dish is to let the prawns simmer in the coconut milk until fully cooked.
To make this dish, start by blending the coconut with spices and aromatics to create a smooth paste. Then, simmer the prawns in the coconut milk until they are fully cooked and the sauce has thickened. Serve with a side of steamed rice for a complete meal.
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Prawns Masala
Main Ingredients: Prawns, Onion, Ginger, Cloves, Tomato, Curry Leaves
This Prawns Masala recipe is a quick and easy dish that is perfect for busy weeknights. The key to this dish is the masala paste, made with a blend of Indian spices, onions, and tomatoes for a flavorful sauce. The prawns are then cooked in the masala paste until fully coated and infused with the spices.
To make this dish, start by frying the masala paste in oil to release its flavors. Then, add in the prawns and let them cook in the sauce until fully coated and cooked. Serve with a side of steamed rice or naan bread for a complete meal.
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Prawns Pulao
Main Ingredients: Prawns, Basmati Rice, Cooking Oil, Medium Onion, Small
Pulao is a popular Indian rice dish that is known for its fragrant and flavorful combinations. This Prawns Pulao recipe is a delicious twist on the classic dish, with the addition of spicy prawns for a seafood twist. The key to this dish is to let the rice absorb all the flavors of the spices and prawns.
To make this dish, start by marinating the prawns in a blend of Indian spices and yogurt for at least 30 minutes. Then, layer the prawns with the rice and let them cook together until fully done. The result is a flavorful and aromatic pulao that is perfect for any occasion.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
This Tandoori Prawns Masala recipe is a must-try for seafood lovers. The key to this dish is the tandoori marinade, made with a blend of spices and yogurt for a tangy and spicy flavor. The prawns are then grilled to perfection, giving them a charred and smoky flavor.
To make this dish, start by marinating the prawns in the tandoori marinade for at least 30 minutes. Then, grill the prawns until they are fully cooked and charred. Serve with a side of mint chutney for a refreshing and flavorful contrast to the spicy prawns.
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Tandoori Prawns (Jhinga)
Main Ingredients: Prawns, Lemon, Coriander Leaves, Curd, Ginger Garlic
This Tandoori Prawns recipe is a delicious and easy dish that is perfect for any occasion. The key to this dish is the tandoori marinade, made with a blend of spices and yogurt for a tangy and spicy flavor. The prawns are then grilled to perfection, giving them a charred and smoky flavor.
To make this dish, start by marinating the prawns in the tandoori marinade for at least 30 minutes. Then, grill the prawns until they are fully cooked and charred. Serve with a side of raita, a cooling yogurt-based sauce, for a refreshing contrast to the spicy prawns.
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Prawns / Shrimp / Chemeen Biriyani
Main Ingredients: Basmati Rice, Water, Cardamom, Clove, Canela, Ghee
This Prawns/Shrimp/Chemeen Biriyani recipe is a seafood twist on the classic Indian dish. The key to this dish is the masala paste, made with a blend of spices, onions, and tomatoes for a flavorful and aromatic base. The prawns are then layered with the rice and cooked together until fully done.
To make this dish, start by frying the masala paste in oil to release its flavors. Then, layer the prawns with the rice and let them cook together until fully done. The result is a delicious and flavorful biryani that is perfect for any occasion.
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Dill Prawns Masala
Main Ingredients: Prawns, Leaves, Onion, Ginger, Cloves, Green Chilies
This Dill Prawns Masala recipe is a unique and flavorful dish that is sure to impress. The key to this dish is the masala paste, made with a blend of dill, coconut, and spices for a fragrant and flavorful sauce. The prawns are then cooked in the masala paste until fully coated and infused with the spices.
To make this dish, start by frying the masala paste in oil to release its flavors. Then, add in the prawns and let them cook in the sauce until fully coated and cooked. Serve with a side of steamed rice or naan bread for a complete and satisfying meal.
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Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
This Indian Stir-fried Prawns dish is a quick and easy option for a delicious seafood meal. The key to this dish is the spice blend, made with a mix of Indian spices and aromatics for a flavorful and fragrant sauce. The prawns are then stir-fried in the sauce until fully cooked and coated in the spices.
To make this dish, start by frying the spice blend in oil to release its flavors. Then, add in the prawns and stir-fry until fully cooked and coated in the sauce. Serve with a side of steamed rice or naan bread for a complete and satisfying meal.
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Prawns | Shrimp in Curry Sauce
Main Ingredients: Prawns, Garlic, Ginger, Vegetable Oil, Garam Masala
This Prawns/Shrimp in Curry Sauce recipe is a flavorful and spicy dish that is perfect for seafood lovers. The key to this dish is the curry sauce, made with spices, onions, and tomatoes for a rich and flavorful base. The prawns are then simmered in the sauce until fully cooked and coated in the spices.
To make this dish, start by frying the curry sauce in oil to release its flavors. Then, add in the prawns and let them simmer in the sauce until fully coated and cooked. Serve with a side of steamed rice or naan bread for a complete and satisfying meal.
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Sungta Suke /Prawns Dry
Main Ingredients: Prawns, Onion, Green Chillies, Salt, Kokum, Masala
Sungta Suke, also known as Prawns Dry, is a popular dish from the coastal region of Goa, India. This dish is made with spicy prawns cooked in a blend of coconut, onions, and spices. The result is a flavorful and dry prawn dish that is perfect for snacking or as a main course.
To make this dish, start by frying the masala paste in oil to release its flavors. Then, add in the prawns and let them cook in the sauce until fully coated and cooked. Serve as a side dish or with a side of steamed rice for a complete meal.
The Secret to the Perfect Indian Style Prawns
When it comes to cooking prawns, the key is to not overcook them. Overcooked prawns can become rubbery and lose their delicate texture and flavor. This is why it is important to pay attention to the cooking time and temperature.
To get the perfect Indian style prawns, it is essential to marinate them in a blend of spices and aromatics before cooking. This not only infuses the prawns with flavor but also helps to tenderize them. The spices used in Indian cuisine are not just for taste, they also have numerous health benefits. The most commonly used spices in this recipe are turmeric, cumin, coriander, and garam masala, which are known for their anti-inflammatory and antioxidant properties.
Preparing the Prawns for Cooking
Before marinating the prawns, it is important to clean and devein them properly. Deveining is the process of removing the black vein that runs along the back of the prawn. This vein can sometimes contain sand and grit, which can affect the taste and texture of the prawns. To clean and devein the prawns, make a shallow cut along the back and remove the vein using a toothpick or small knife.
Once the prawns are cleaned, they can be marinated for at least 30 minutes or up to 2 hours in the refrigerator. This allows the flavors to penetrate the prawns and enhances the overall taste of the dish.
Cooking the Prawns to Perfection
After marinating, it's time to cook the prawns. Heat a pan or skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated prawns and cook for 3-4 minutes on each side or until they turn pink and are cooked through. Overcooking can make the prawns tough and rubbery, so it is important to keep an eye on them while cooking.
Additional Tips for the Best Indian Style Prawns
To add more depth of flavor to your prawns, you can add curry leaves, mustard seeds, and coconut milk to the marinade. You can also add a squeeze of lemon juice for a tangy kick. Serve the prawns with steamed rice or naan bread for a complete Indian meal experience.
Now that you have learned the secret to making the perfect Indian style prawns, it's time to put your skills to the test and impress your family and friends with this delicious dish. So, what are you waiting for? Head to the kitchen and try out this recipe today.
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