15 Prawns Recipe Indian Get Ready To Indulge!

Published on: Mar 28, 2024

The Indian cuisine is known for its bold and vibrant flavors, and one dish that stands out is the prawns recipe. This delectable seafood dish is a staple in many Indian households and is loved by food enthusiasts all over the world. Prawns, also known as shrimp, are a popular ingredient in Indian cooking and can be prepared in various ways. In this article, we will explore the different ways to make a delicious prawns recipe that will leave your taste buds wanting more.

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1 of 20

Prawn Stir Fry, Indian Style / Easy Prawns Fry

Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
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If you're looking for a quick and easy way to enjoy the delicious taste of prawns, then this Indian-style stir fry is a must-try. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying dish on the table in no time. The combination of spices and herbs used in this recipe adds a unique and irresistible flavor to the prawns, making it a perfect choice for a weeknight dinner or a quick lunch.
2 of 20

Mangalorean Prawns Curry | Indian Shrimp Curry |...

Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
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This traditional Mangalorean prawns curry is a spicy and tangy dish that will tantalize your taste buds. The blend of coconut, tamarind, and a variety of Indian spices creates a rich and flavorful curry that pairs perfectly with steamed rice or naan bread. The succulent prawns in this curry are cooked to perfection, making every bite a burst of flavor. This dish is a popular choice in South Indian households and is a must-try for all seafood lovers.
3 of 20

Pumpkin and Prawns Curry with Indian Five Spice...

Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
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This unique and delicious dish combines the sweetness of pumpkin with the savory flavors of prawns and Indian five spice blend. The creamy and flavorful curry is a perfect balance of sweet and spicy and is a great way to incorporate vegetables in your meals. The addition of prawns makes this dish a protein-packed and nutritious option for a wholesome meal. Give this pumpkin and prawns curry a try and elevate your dinner game.
4 of 20

Green Prawns Curry with Bangda Fry/How to make green...

Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
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If you're a fan of green curry, then you'll love this Indian twist on the classic Thai dish. This green prawns curry is made with a paste of fresh herbs and spices, giving it a vibrant green color and a refreshing taste. The dish is made even more delicious with the addition of crispy bangda fry, a popular Indian fish. This dish is a great way to add some variety to your meal and impress your friends and family with your culinary skills.
5 of 20

Keto Tandoori Prawns

Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
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For all the health-conscious foodies out there, this keto tandoori prawns recipe is a game-changer. Made with a marinade of yogurt, Indian spices, and a hint of lemon, this dish is packed with flavor and low in carbs. The juicy and succulent prawns are a great source of protein, making this dish a perfect choice for those following a keto diet. Give this recipe a try and indulge in a guilt-free and delicious meal.
6 of 20

Masala Prawns

Main Ingredients: Prawns, Turmeric, Chili Powder, Coriander Seeds, Cumin
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This simple yet flavorful dish is a staple in many Indian households. The combination of spices used in this recipe creates a rich and aromatic masala that coats the prawns, making it a delight to eat. The dish is easy to make and can be served as an appetizer or a main course. This dish is perfect for those days when you want to whip up something delicious without spending too much time in the kitchen.
7 of 20

Goan Prawns Curry

Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
Goa, a coastal state in India, is famous for its seafood, and this Goan prawns curry is a testament to that. The dish is made with a blend of Indian and Portuguese flavors, giving it a unique and delicious taste. The creamy and spicy curry pairs perfectly with steamed rice or naan bread, making it a hearty and satisfying meal. This dish is a must-try for all seafood lovers and is sure to become a favorite in your household.
8 of 20

Prawns Masala

Main Ingredients: Prawns, Onion, Ginger, Cloves, Tomato, Curry Leaves
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This dish is a mouth-watering combination of prawns and a spicy masala sauce that is sure to leave you wanting more. The prawns are marinated in a flavorful mix of spices and then cooked in a rich and aromatic tomato-based gravy, creating a delicious and satisfying dish. This dish is a great way to add some variety to your meal and impress your guests with your cooking skills.
9 of 20

Prawns Pulao

Main Ingredients: Prawns, Basmati Rice, Cooking Oil, Medium Onion, Small
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Pulao, a popular rice dish in India, is often made with vegetables or meat, but this version with prawns is a game-changer. The juicy and succulent prawns are cooked with fragrant basmati rice and a variety of Indian spices, creating a flavorful and aromatic dish. This prawns pulao is a perfect one-pot meal that is easy to make and is sure to be a hit at your dinner table.
10 of 20

Prawns Biryani

Main Ingredients: Prawns, Onions, Cloves, Cinnamon Stick, Cumin Seeds
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Biryani is a rich and flavorful rice dish that is popular all over India. This version with prawns adds a delicious twist to the classic dish. The prawns are cooked in a spicy and flavorful curry and then layered with fragrant basmati rice, creating a dish that is bursting with flavors and textures. This dish is a great way to impress your guests and take them on a journey of flavors.
11 of 20

The Best Tandoori Prawns Masala

Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
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This tandoori prawns masala is a must-try for all seafood lovers. The prawns are marinated in a spicy and tangy tandoori masala and then grilled or baked to perfection, creating a dish that is full of flavor and has a perfect balance of spices. This dish is great as an appetizer or can be served as a main course with some rice or naan bread. Give this recipe a try and taste the best tandoori prawns masala ever.
12 of 20

Tandoori Prawns (Jhinga)

Main Ingredients: Prawns, Lemon, Coriander Leaves, Curd, Ginger Garlic
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This recipe for tandoori prawns is a crowd-pleaser. The prawns are marinated in a blend of Indian spices and yogurt and then grilled to perfection, giving them a smoky and irresistible flavor. This dish is perfect for parties or gatherings and can be served as a starter or a main course. The bright red color of the prawns and the aroma of the spices will surely make your mouth water.
13 of 20

Konchu Pollichathu ( Prawns )

Main Ingredients: Prawns, Onion, Chilli Powder, Pepper, Garlic, Ginger
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This dish is a popular delicacy in the coastal state of Kerala, India. The prawns are marinated in a blend of spices and then wrapped in banana leaves and grilled to perfection, giving them a unique and delicious flavor. The banana leaves impart an earthy aroma to the dish, making it a perfect choice for a special occasion. This dish is a must-try for all seafood lovers and is sure to become a favorite.
14 of 20

Prawns Masala Curry

Main Ingredients: Prawns, Ginger Garlic Paste, Curry Leaves, Onion
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This creamy and spicy prawns masala curry is a perfect way to enjoy the delicious taste of prawns. The prawns are cooked in a rich and flavorful tomato-based gravy and then finished with a touch of cream, creating a dish that is simply irresistible. This dish pairs perfectly with steamed rice or naan bread and is sure to become a regular in your meal rotation.
15 of 20

Dill Prawns Masala

Main Ingredients: Prawns, Leaves, Onion, Ginger, Cloves, Green Chilies
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If you're a fan of dill, then this dish is a must-try. The combination of dill and prawns may sound unusual, but it is a match made in heaven. The dill adds a refreshing and unique flavor to the dish, making it stand out from your regular prawn curries. This dish is perfect for a light and flavorful meal and is sure to impress your taste buds.
16 of 20

Prawns | Shrimp in Curry Sauce

Main Ingredients: Prawns, Garlic, Ginger, Vegetable Oil, Garam Masala
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This dish is a simple and flavorful way to enjoy the delicious taste of prawns. The prawns are cooked in a tangy and spicy curry sauce, making them juicy and packed with flavor. This dish is perfect for a quick lunch or dinner and can be served with rice or naan bread. Give this dish a try and add some variety to your meal.
17 of 20

Sungta Suke /Prawns Dry

Main Ingredients: Prawns, Onion, Green Chillies, Salt, Kokum, Masala
This Goan-style dry prawns dish is a perfect appetizer or side dish for a meal. The prawns are cooked with a blend of spices and grated coconut, creating a dish that is packed with flavor and has a perfect balance of textures. This dish is easy to make and can be served as a starter or a side dish with some rice or bread. Give this dish a try and taste the flavors of Goa.
18 of 20

Prawns / Shrimp / Chemeen Biriyani

Main Ingredients: Basmati Rice, Water, Cardamom, Clove, Canela, Ghee
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This biryani recipe with prawns is a delicious and unique twist on the classic dish. The prawns are cooked in a flavorful and aromatic curry and then layered with fragrant basmati rice, creating a dish that is full of flavors and textures. This dish is perfect for a special occasion or a weekend meal and is sure to impress your family and friends.
19 of 20

Indian Stir-fried Prawns

Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
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This stir-fried prawns dish is a quick and easy way to enjoy the delicious taste of prawns. The prawns are cooked with a variety of vegetables, giving the dish a burst of flavors and making it a wholesome and nutritious meal. This dish is perfect for those busy weeknights when you want to whip up something delicious without spending too much time in the kitchen.
20 of 20

Prawns and Asparagus in Creamy Coconut Curry

Main Ingredients: Prawns, Asparagus, Onion, Garlic Paste, Chillies
This dish is a perfect combination of prawns and asparagus in a creamy and flavorful coconut curry. The dish is packed with flavors and textures and is a great way to incorporate some vegetables into your meal. The creamy and spicy curry pairs perfectly with steamed rice or naan bread, making it a wholesome and satisfying meal. Give this dish a try and enjoy the delicious taste of prawns and asparagus.

The Versatility of Prawns in Indian Cuisine

Indian Spices and Prawns - A Perfect Match

Prawns are a versatile ingredient that can be cooked in a variety of ways, making them a perfect match for the bold and aromatic Indian spices. From tangy masalas to fiery curries, prawns can hold their own and add a unique flavor to any dish. The most commonly used spices in Indian prawn recipes include cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also have health benefits, making the prawns recipe a wholesome and nutritious meal.

The Perfect Starter - Prawns Fry

One of the most popular ways to enjoy prawns in Indian cuisine is by frying them. The prawns are marinated in a flavorful mix of spices, coated in a batter, and then deep-fried to perfection. The result is a crispy and succulent dish that is perfect as a starter or appetizer. Prawns fry is a staple at Indian parties and is often served with a side of tangy chutney or a squeeze of fresh lemon juice.

A Flavorful Curry - Prawn Masala

For those looking for a more filling meal, prawn masala is the perfect option. This dish combines the goodness of prawns with a rich and flavorful onion and tomato-based gravy. The prawns are cooked in the masala until they absorb all the flavors, resulting in a mouth-watering dish. Prawn masala is best enjoyed with a side of steamed rice or fresh naan bread.

A Coastal Delight - Prawn Biryani

Biryani is a popular rice dish in India, and the addition of prawns takes it to a whole new level. Prawn biryani is a coastal delicacy that is bursting with flavors and textures. The prawns are cooked in a spicy tomato gravy and then layered with fragrant rice, resulting in a delicious and filling meal. This dish is perfect for special occasions and will surely impress your guests. In conclusion, prawns are a versatile and delicious ingredient in Indian cuisine. Whether it's a simple fry or a flavorful curry, prawns can elevate any dish with their unique taste and texture. So the next time you're craving a taste of India, be sure to try one of these mouth-watering prawns recipes.
15 prawns recipe indian Get ready to indulge!

Prawn Stir Fry, Indian Style / Easy Prawns Fry

yield: 6 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/8 pounds prawns cleaned
  • 2 tablespoons oil
  • 2 teaspoons ginger garlic paste
  • 2 teaspoons red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon black pepper powder
  • 1/4 teaspoon garam masala powder
  • coriander leaves for garnishing, optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 95 milligrams
  • Fat : 6 grams
  • Protein : 14 grams
  • Sodium : 65 milligrams
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