15 Prawns Recipe Chinese Style Get Cooking And Enjoy!

Published on: Mar 24, 2024

Prawns are a staple in Chinese cuisine, known for their succulent and delicate flavor. Whether you are a seafood lover or just looking to try something new, this Chinese-style prawns recipe is sure to impress. With a few simple ingredients and easy steps, you can recreate this dish at home and bring the authentic flavors of Chinese cooking to your table. So gather your ingredients and get ready to tantalize your taste buds with this mouth-watering prawns recipe.

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Ingredients

500g fresh prawns, peeled and deveined
2 tbsp cornstarch
1 tsp salt
1 tsp black pepper
2 cloves garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice wine vinegar
1 tsp sesame oil
2 tbsp vegetable oil
1 green onion, chopped for garnish

Directions

Marinate the prawns: In a bowl, mix together the cornstarch, salt, and black pepper. Add the prawns and toss to coat evenly. Let it marinate for 10 minutes.
Prepare the sauce: In a small bowl, mix together the garlic, ginger, soy sauce, oyster sauce, rice wine vinegar, and sesame oil. Set aside.
Cook the prawns: In a wok or large pan, heat the vegetable oil over high heat. Add the marinated prawns and stir-fry for 2-3 minutes until they turn pink and are fully cooked.
Add the sauce: Pour the sauce over the prawns and stir-fry for another minute, until the prawns are evenly coated and the sauce has thickened.
Garnish and serve: Transfer the prawns to a serving dish and garnish with chopped green onions. Serve hot with rice or your favorite side dishes.

This Chinese-style prawns recipe is a perfect combination of sweet, savory, and spicy flavors. The cornstarch coating adds a crispy texture to the prawns while keeping them moist and tender. The garlic and ginger add a fragrant aroma, and the soy sauce and oyster sauce enhance the umami notes of the dish. The rice wine vinegar adds a tangy kick, and the sesame oil brings all the flavors together. For a healthier alternative, you can substitute the vegetable oil with olive oil and reduce the amount of salt used. This dish is not only delicious but also packed with protein and essential nutrients from the prawns. It makes for a great main course or appetizer for any occasion. So next time you're in the mood for some Chinese cuisine, skip the takeout and try this easy and delicious prawns recipe at home. Your taste buds will thank you!