17 Prawns In Hot Garlic Sauce Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Prawns in hot garlic sauce is a popular Chinese dish that is loved by many for its bold and flavorful taste. Whether you're a fan of seafood or just looking to explore new dishes, this recipe is a must-try. Not only is it easy to make, but it also requires minimal ingredients that can be easily found in your local grocery store. In this article, we will guide you through the steps of making this delicious dish and also provide some insight on the history and cultural significance of this Chinese recipe.
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a new twist on the classic Beer Can Chicken, look no further than this Indo Chinese inspired recipe. Mixed Vegetables in Hot Garlic Sauce combines the bold flavors of garlic and spices with a variety of colorful vegetables, creating a mouthwatering dish that will have your taste buds dancing.
This sweet and sticky honey chicken sauce is the perfect addition to your Beer Can Chicken recipe rotation. The combination of honey, soy sauce, and spices creates a delicious glaze that will have you licking your fingers clean. Serve it on the side or drizzle it over your chicken for a burst of flavor in every bite.
Bring a little heat to your Beer Can Chicken with this Spicy Orange Sauce. The tangy citrus flavor pairs perfectly with the spicy kick from red chili flakes, creating a sauce that will make your taste buds tingle. Don't be afraid to add extra chili flakes for an extra kick of heat.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you're a fan of seafood, then you'll love this Beer Can Chicken recipe that features steamed king prawns with ginger, coriander, and spring onions. The fragrant combination of spices and herbs adds a unique twist to your traditional chicken dish, making it a standout at your next dinner party.
For a simple yet flavorful addition to your Beer Can Chicken, try this Chinese Brown Sauce. Made with a blend of soy sauce, oyster sauce, and spices, this sauce adds a rich and savory element to your chicken. Don't be surprised if you start using this sauce on all of your favorite dishes.
Garlic lovers rejoice! This Chinese Garlic Sauce is a must-try for anyone who can't get enough of the flavorful bulb. Made with a combination of garlic, soy sauce, and spices, this sauce adds a burst of garlicky goodness to your Beer Can Chicken. Use it as a marinade or drizzle it over your chicken for a punch of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese Fried Red Chili Sauce is a must-try for your Beer Can Chicken. The combination of fried red chilies, garlic, and soy sauce creates a bold and fiery sauce that will add a kick to your chicken. Serve it on the side or brush it on your chicken for a spicy twist.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Take your Beer Can Chicken to the next level with this Chinese Garlic Sauce for stir-fries. The perfect balance of sweet, salty, and spicy, this sauce adds a burst of flavor to your chicken and vegetables. Toss everything together in a wok for a quick and delicious meal that the whole family will love.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've ever ordered a dish with black bean sauce at a Chinese restaurant, you know how delicious it can be. Now you can recreate that delicious flavor at home with this recipe for Chinese Black Bean Sauce. Made with fermented black beans, garlic, and spices, this sauce is the perfect addition to your Beer Can Chicken recipe.
No Beer Can Chicken is complete without a side of Chinese Sweet and Sour Sauce. This tangy and sweet sauce is made with a blend of vinegar, sugar, and spices, creating a balanced and flavorful addition to your chicken. Use it as a dipping sauce or pour it over your chicken for a burst of flavor in every bite.
This recipe for the BEST Chinese Black Bean Sauce will have you ditching the store-bought version for good. Made with a combination of black beans, garlic, and spices, this sauce adds a depth of flavor to your Beer Can Chicken that will have your guests begging for the recipe. Don't be surprised if you start putting it on everything.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Add a touch of nuttiness to your Beer Can Chicken with this Chinese Style Sesame Sauce. Made with sesame oil, soy sauce, and spices, this sauce adds a rich and savory flavor to your chicken. Drizzle it over your chicken before serving or marinate your chicken in it for an extra boost of flavor.
For a simple and versatile sauce that pairs well with any Beer Can Chicken, try this Chinese White Sauce. Made with a combination of broth, cornstarch, and spices, this sauce can be used as a base for other sauces or served as is for a subtle and delicious addition to your chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Take your Beer Can Chicken to the next level with this Kung Pao Sauce. This spicy and savory sauce is made with a blend of soy sauce, vinegar, and red chili paste, creating a bold and flavorful addition to your chicken. Serve it on the side or pour it over your chicken for a burst of flavor in every bite.
If you're looking for a sauce with a little sweetness, this Authentic Chinese Plum Sauce is the perfect choice for your Beer Can Chicken. Made with plums, ginger, and spices, this sauce adds a unique and delicious flavor to your chicken. Brush it on before cooking or use it as a dipping sauce for a burst of sweetness.
Get the take-out experience at home with this Chinese Garlic Sauce- Take-Out Style. The combination of garlic, soy sauce, and spices creates a bold and flavorful sauce that will have you thinking you ordered in. Serve it on the side or use it as a marinade for an extra punch of garlic flavor in your Beer Can Chicken.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a sauce that's bursting with flavor, try this Traditional Chinese Plum Sauce from Scratch. Made with plums, ginger, and spices, this sauce adds a unique and delicious twist to your Beer Can Chicken. Use it as a marinade or brush it on your chicken for a tangy and sweet addition to your dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe for the BEST Authentic Chinese Plum Sauce (Duck Sauce) will have you ditching the store-bought version for good. Made with a combination of plums, ginger, and spices, this sauce adds a rich and flavorful element to your Beer Can Chicken. Serve it on the side or use it as a glaze for an extra burst of flavor.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy black bean sauce when you can make your own delicious version at home? This recipe for Chinese Black Bean Sauce is easy to make and bursting with flavor. Use it as a marinade or brush it on your chicken before cooking for a bold and savory addition to your Beer Can Chicken.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Elevate your Beer Can Chicken with this Indo-Chinese Spicy Schezuan Sauce. The combination of spices and chili paste creates a fiery and flavorful sauce that will have your taste buds dancing. Use it as a marinade or drizzle it over your chicken for a mouth-watering kick of heat.
The Origins of Prawns in Hot Garlic Sauce
The History of Chinese Cuisine
Chinese cuisine has a long and rich history dating back thousands of years. It is a reflection of the country's diverse culture, geography, and traditions. Over the centuries, various Chinese dynasties and regions have contributed to the development and evolution of Chinese cuisine. Prawns in hot garlic sauce is believed to have originated from the Szechuan province in southwestern China, known for its spicy and bold flavors.
The Significance of Garlic in Chinese Cooking
Garlic has been an essential ingredient in Chinese cooking for centuries. Not only does it add a distinct flavor to dishes, but it also has medicinal properties that are highly valued in traditional Chinese medicine. In Chinese culture, garlic is also believed to ward off evil spirits and bring good luck. This makes it a popular ingredient in celebratory dishes such as prawns in hot garlic sauce, often served during Chinese New Year and other special occasions.
The Recipe for Prawns in Hot Garlic Sauce
Ingredients:
1 lb of large prawns, peeled and deveined
4 cloves of garlic, minced
1 tbsp of ginger, grated
2 tbsp of soy sauce
2 tbsp of rice vinegar
1 tsp of sugar
1 tsp of cornstarch
2 tbsp of vegetable oil
1 tsp of red chili flakes (optional)
Salt to taste
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, cornstarch, and a pinch of salt. Set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add the minced garlic and grated ginger to the hot oil and stir-fry for 30 seconds.
Add the prawns to the wok and stir-fry for 2-3 minutes, until they turn pink and are fully cooked.
Pour the sauce mixture over the prawns and stir-fry for another minute until the sauce thickens and coats the prawns.
For an extra kick, add red chili flakes to the dish before serving.
Remove from heat and serve hot with steamed rice or noodles.
In Conclusion
Prawns in hot garlic sauce is a delicious and easy-to-make Chinese dish that has gained popularity all over the world. Its bold flavors and cultural significance make it a must-try for any food lover. With this recipe, you can now recreate this flavorful dish in the comfort of your own home. So why not give it a try and add a little spice to your dinner menu?
