20 Prawns In Garlic Sauce Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Are you in the mood for a flavorful and satisfying Chinese dish? Look no further than prawns in garlic sauce! This delectable recipe combines succulent prawns with a rich and savory garlic sauce, creating a perfect balance of flavors that is sure to leave your taste buds dancing. Whether you are a seafood lover or just looking to try something new, this Chinese-inspired dish is a must-try for any food enthusiast. Follow along as we dive into the details of this delicious prawns in garlic sauce recipe.
Chinese garlic sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is a staple in Chinese cuisine and is known for its bold, garlicky taste. Made with garlic, soy sauce, and other seasonings, this sauce adds a delicious kick to any dish it is used in.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries, as it adds a bold and savory flavor to the dish. To make this sauce, simply combine minced garlic, soy sauce, oyster sauce, and a few other ingredients in a small bowl. Once mixed, add it to your stir-fry during the last few minutes of cooking and watch as the flavors come together to create a mouth-watering dish. It pairs well with vegetables, meats, and noodles.
This Chinese honey chicken sauce is a perfect balance of sweet and savory. Made with honey, soy sauce, and a few other ingredients, this sauce is perfect for coating chicken before baking or frying. The honey adds a delicious depth of flavor and helps to create a crispy, caramelized coating on the chicken.
If you love the garlic sauce served at your favorite Chinese take-out restaurant, then you will love this recipe. It is a simple and easy-to-make version of the popular sauce, and it tastes just as good as the restaurant version. Made with garlic, soy sauce, and rice vinegar, this sauce is perfect for dipping dumplings, egg rolls, or any other appetizer.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This Chinese garlic sauce is a must-try for seafood lovers. It is a light and flavorful sauce that pairs perfectly with steamed king prawns. The garlic and ginger add a delicious kick, while the soy sauce and spring onions add a savory depth of flavor. This dish is perfect for a healthy and tasty weeknight meal.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. It is made with a combination of soy sauce, oyster sauce, and a few other ingredients. It adds a rich and savory flavor to stir-fries, noodle dishes, and even meats. You can also use it as a dipping sauce for dumplings or spring rolls.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you are looking to add some spice to your vegetable dishes, then this Chinese garlic sauce is for you. Made with chili paste, garlic, and a few other seasonings, this sauce adds a delicious heat to any dish. It is perfect for stir-fried mixed vegetables, and it can also be used as a marinade for meats.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a staple in Chinese cooking. It is made with fermented black beans, garlic, and other seasonings, giving it a unique and savory flavor. This sauce is perfect for stir-fries, noodles, and even as a marinade for meats.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a spicy and flavorful sauce that is perfect for adding heat to any dish. Made with fried red chilies, garlic, and other seasonings, this sauce is a staple in Sichuan cuisine. It is perfect for stir-fries, noodle dishes, and as a dipping sauce for dumplings or spring rolls.
This Chinese sweet and sour sauce is a classic and beloved sauce in Chinese cuisine. Made with sugar, vinegar, and other seasonings, this sauce adds a perfect balance of sweet and sour to any dish. It is often used in dishes like sweet and sour chicken or pork, and it can also be used as a dipping sauce for fried foods.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese sesame sauce is a creamy and delicious sauce that is perfect for adding a nutty flavor to any dish. Made with sesame paste, soy sauce, and other seasonings, this sauce is commonly used in cold noodle dishes, such as sesame noodles. It can also be used as a dipping sauce for dumplings or as a marinade for meats.
Chinese white sauce is a light and delicate sauce that is perfect for enhancing the flavors of vegetables and meats. Made with chicken broth, oyster sauce, and other seasonings, this sauce adds a subtle, savory flavor to any dish. It is commonly used in stir-fries and noodle dishes.
This Chinese spicy orange sauce is a tangy and flavorful sauce that is perfect for adding a punch to any dish. Made with orange juice, chili paste, and other seasonings, this sauce is a staple in Sichuan cuisine. It is ideal for stir-fries, as a marinade for meats, or as a dipping sauce for appetizers.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Sichuan cuisine. Made with chili paste, soy sauce, and other seasonings, this sauce adds a bold and savory flavor to any dish. It is perfect for stir-fries, noodle dishes, and as a marinade for meats.
This authentic Chinese plum sauce is a sweet and tangy sauce that is perfect for adding a burst of flavor to any dish. Made with plums, ginger, and other seasonings, this sauce is commonly used in dishes like Peking duck and spring rolls. It can also be used as a dipping sauce for fried foods.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own authentic Chinese plum sauce from scratch, then this recipe is for you. Made with fresh plums, ginger, and other seasonings, this sauce is bursting with flavor. It is perfect for adding a unique twist to your favorite Chinese dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is the BEST authentic Chinese plum sauce recipe out there. Made with fresh plums, ginger, and other seasonings, this sauce is a perfect balance of sweet and tangy. It is commonly used as a dipping sauce for fried foods, but it can also be used in a variety of dishes to add a burst of flavor.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the taste of Chinese black bean sauce, then you will love this recipe. Made with fermented black beans, garlic, and other seasonings, this sauce adds a unique and savory flavor to any dish. It is perfect for stir-fries, noodles, and as a marinade for meats.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you are a fan of spicy food, then you have to try this Indo-Chinese spicy Szechuan sauce. Made with chili paste, garlic, and other seasonings, this sauce adds a bold and fiery flavor to any dish. It is perfect for stir-fries, noodles, and as a dipping sauce for appetizers.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and delicious sauce that is perfect for dipping dumplings or spring rolls. Made with soy sauce, chili oil, and other seasonings, this sauce adds a savory and spicy kick to any dish. It is also great for marinating meats.
Are you in the mood for a flavorful and satisfying Chinese dish? Look no further than prawns in garlic sauce! This delectable recipe combines succulent prawns with a rich and savory garlic sauce, creating a perfect balance of flavors that is sure to leave your taste buds dancing. Whether you are a seafood lover or just looking to try something new, this Chinese-inspired dish is a must-try for any food enthusiast. Follow along as we dive into the details of this delicious prawns in garlic sauce recipe.
Prawns in Garlic Sauce: An Introduction
Prawns in garlic sauce is a popular dish in Chinese cuisine that features juicy prawns cooked in a savory garlic-based sauce. This dish is typically served with steamed rice or noodles and is a favorite among seafood lovers. The combination of fresh prawns and fragrant garlic creates a mouthwatering flavor that is both comforting and satisfying. In this article, we will explore the ingredients and steps needed to recreate this classic Chinese recipe in the comfort of your own kitchen.
Ingredients You Will Need
To make prawns in garlic sauce, you will need the following ingredients:
- 1 pound of large prawns, peeled and deveined
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice wine or dry sherry
- 1 teaspoon of cornstarch
- 1/4 cup of chicken broth
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
How to Make Prawns in Garlic Sauce
To start, mix together the soy sauce, oyster sauce, rice wine or sherry, cornstarch, and chicken broth in a small bowl. Set this mixture aside.
Next, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
Once the garlic is fragrant, add the prawns to the wok and cook for 2-3 minutes on each side, until they turn pink and are cooked through.
Pour the sauce mixture into the wok and stir well. Let the sauce cook for another 2-3 minutes, until it thickens and coats the prawns.
Finally, season with salt and pepper to taste and serve your prawns in garlic sauce over steamed rice or noodles.
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In Conclusion
Prawns in garlic sauce is a delicious and easy-to-make Chinese dish that is perfect for any occasion. With just a few simple ingredients and steps, you can recreate this classic recipe in the comfort of your own kitchen. So next time you're craving a flavorful and satisfying meal, give this prawns in garlic sauce recipe a try and experience the magic of Chinese cuisine.
