20 Prawns Gravy Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 30, 2024
Prawns are a delicious and versatile seafood option that can be prepared in a variety of ways. In Indian cuisine, prawns are often cooked in a rich and flavorful gravy, making for a mouth-watering dish that is sure to impress. This prawns gravy recipe is a popular Indian style dish that is perfect for a special occasion or a cozy night in. Follow these simple steps to create a delicious and authentic prawns gravy that will leave your taste buds dancing with joy.
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Get ready to tantalize your taste buds with this delicious South Indian Prawn Gravy, also known as Eral Kulambu or Kuzhambu. The combination of fresh prawns, aromatic spices, and tangy tamarind creates a burst of flavors that will leave you craving for more. This dish is a staple in many South Indian households and is often served with rice or roti.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Spice up your mealtime with this mouth-watering Prawn Masala Curry, a popular dish from South India. Made with a blend of aromatic spices, juicy prawns, and rich coconut milk, this curry is a perfect balance of flavors. The use of curry leaves and coconut oil adds a distinct South Indian touch to this dish.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Escape to the beaches of Goa with this delicious Goan Prawn Curry. This dish is a perfect blend of Indian and Portuguese flavors, with a spicy and tangy tomato-based gravy that is infused with the flavors of Goan vinegar and coconut milk. Serve it with some steamed rice for a complete Goan experience.
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Spicy Prawn Gravy | Thokku | Masala
Main Ingredients: Prawn, Small Onion, Tomato, Garlic, Mustard Seeds
Add some heat to your meal with this Spicy Prawn Gravy, also known as Thokku or Masala, from the southern state of Tamil Nadu. The gravy is made with a combination of spices and a tamarind base, giving it a tangy and spicy kick. This dish is best enjoyed with some hot steamed rice or dosa.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
Looking for a quick and easy prawn dish? Try this Prawn Stir Fry, Indian style. With just a handful of ingredients, this dish is bursting with flavors and can be made in under 15 minutes. The secret lies in the use of red chili powder and garam masala, which give the prawns a spicy and aromatic flavor.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This Spicy Prawn Curry is a perfect blend of spicy and tangy flavors, making it a popular dish in many Indian households. The addition of mustard seeds and curry leaves in the tempering adds a distinct South Indian touch to the curry. Serve it hot with some steamed rice or roti for a delicious meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
Experience the coastal flavors of Mangalore with this mouth-watering Prawns Curry. Made with a tangy tomato and coconut-based gravy, this dish is a perfect balance of flavors. The use of kokum and coconut oil adds a unique taste to the curry and makes it a must-try for all seafood lovers.
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Konju Theeyal – Prawns In Spicy Gravy , Kerala Special
Main Ingredients: Prawns, Vegetables, Tamarind, Onion, Green Chili
Indulge in the flavors of Kerala with this Konju Theeyal, a delicious prawn dish made with a spicy, tangy, and coconut-based gravy. The use of coconut and tamarind gives this dish a unique flavor that is sure to leave you wanting more. Serve it with some steamed rice for a perfect meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
Take your taste buds on a journey with this unique Pumpkin and Prawns Curry. The use of pumpkin adds a sweet and nutty flavor to the dish, while the Indian five spice blend adds a burst of aromatics. This dish is a must-try for those looking for something different and delicious.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Experience the flavors of God's own country with this delectable Kerala Prawn Curry. Made with a coconut-based gravy and a blend of spices, this dish is a perfect balance of flavors. The use of coconut milk gives the curry a creamy texture, making it a favorite among seafood lovers.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Short on time but craving for a delicious prawn curry? This Quick Prawn Coconut Curry is the answer to your prayers. Made with a few basic ingredients and cooked in under 20 minutes, this dish is perfect for those busy weeknights. The addition of coconut cream gives the curry a rich and creamy texture.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
Looking for a healthy and delicious way to enjoy prawns? Try this Simple Prawn, Mushroom, and Spinach Curry. Packed with the goodness of spinach and mushrooms, this dish is a perfect balance of flavors and nutrients. The use of ghee in the tempering adds a rich and buttery taste to the curry.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
This Easy Prawn Curry is a perfect dish for those lazy days when you want a delicious meal without putting in too much effort. Made with a few basic ingredients and cooked in under 30 minutes, this dish is a lifesaver for many. The use of tomatoes and coconut milk in the gravy gives it a tangy and creamy flavor.
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Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
Looking to add a twist to your regular prawn curry? Try this Katsu Curry Noodle Soup, a fusion dish that combines the flavors of Japan and India. The use of Japanese curry powder and udon noodles adds a unique taste to the dish, making it a must-try for all food enthusiasts.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
Get ready to spice things up with this Prawn Pepper Fry, also known as Chettinad Eral Varuval. Originating from the Chettinad region in Tamil Nadu, this dish is a perfect blend of spicy and tangy flavors. The use of black pepper gives the dish a distinct taste and makes it a favorite among spice lovers.
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Keto Tandoori Prawns
Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
Craving for some tandoori flavors but following a keto diet? Try these delicious Keto Tandoori Prawns, a low-carb version of the popular Tandoori Prawns. The use of Greek yogurt in the marinade gives the prawns a creamy and tangy flavor, while the tandoori masala adds a burst of Indian spices.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This simple yet delicious Prawn Curry is a perfect dish for those looking for a no-fuss meal. Made with a few basic ingredients and cooked in under 30 minutes, this curry is a staple in many Indian households. The use of coconut milk and mustard seeds adds a distinct flavor to the dish.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
Impress your guests with this restaurant-style The Best Tandoori Prawns Masala. Marinated in a blend of yogurt and spices, these prawns are then grilled to perfection, giving them a smoky and charred flavor. Serve them as an appetizer or as a main dish with some naan or rice.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
Indulge in a burst of flavors with this Flavorful Prawn Biryani. Made with fragrant basmati rice, juicy prawns, and a blend of spices, this biryani is a perfect balance of flavors. The addition of saffron and rose water in the rice gives it a beautiful aroma and makes it a feast for all your senses.
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Chingri Machher Malai Curry
Main Ingredients: Prawns, Onion, Ginger, Garlic, Coconut Cream, Shredded
End your meal on a sweet note with this delicious Chingri Machher Malai Curry, a popular Bengali dish. Made with a creamy and coconut-based gravy, this dish is infused with the flavors of green chilies and ghee. Serve it with some steamed rice for a satisfying and comforting meal.
Ingredients:
Main Ingredients:
500g fresh prawns, cleaned and deveined
2 medium-sized onions, finely chopped
1 large tomato, finely chopped
1 green chili, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 cup coconut milk
2 tablespoons oil
Salt to taste
To marinate the prawns:
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon ginger-garlic paste
1 tablespoon lemon juice
Salt to taste
Instructions:
In a mixing bowl, marinate the prawns with the ingredients listed under "to marinate" and set aside for 30 minutes.
In a pan, heat oil and add the chopped onions. Sauté until they turn golden brown.
Add the ginger-garlic paste and sauté for a few minutes.
Next, add the finely chopped tomatoes and green chili. Sauté until the tomatoes are soft and mushy.
Add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
Now add the marinated prawns to the pan and cook for 2-3 minutes until they are almost done.
Add the coconut milk and salt to taste. Mix well and let it simmer for another 2-3 minutes.
Turn off the heat and let the prawns gravy rest for a few minutes.
Your delicious prawns gravy is now ready to be served hot with steamed rice or your favorite Indian bread. The combination of the succulent prawns and the rich and flavorful gravy will have your taste buds begging for more. This dish is perfect for a special occasion or a cozy night in, and is sure to impress your family and friends.
This prawns gravy recipe is not only delicious, but also packed with health benefits. Prawns are a great source of protein and are low in fat, making this dish a healthy option for seafood lovers. The spices used in this recipe not only add flavor, but also have medicinal properties that can aid in digestion and boost your immune system.
So the next time you're craving a taste of India, try this prawns gravy recipe and indulge in the rich and flavorful goodness of this dish. With its simple ingredients and easy instructions, this dish is a must-try for all seafood and Indian food lovers.
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