19 Prawns Curry Recipe South Indian Style Cook Up Something Special!
Published on: Mar 30, 2024
If you are a fan of South Indian cuisine, then you probably already know about the mouthwatering flavors of prawns curry. This traditional dish is a staple in many households and is known for its rich, spicy and tangy taste. Packed with the goodness of aromatic spices and fresh prawns, this curry is a treat for your taste buds. In this article, we will take you through the steps of making a delicious prawns curry in the authentic South Indian style. So, get ready to tantalize your senses with this delectable dish!
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you love the flavors of Indian cuisine, then you'll definitely want to try making some delicious prawn dishes at home. From spicy curries to creamy coconut sauces, prawns are a versatile and delicious protein that can be used in a variety of dishes. In this article, we'll share 20 amazing recipes for beer can chicken, but with a twist - they all feature prawns as the star ingredient! Get ready to take your taste buds on a journey with these top 20 beer can chicken recipes.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
One of the most popular prawn dishes in India is Goan prawn curry. This dish is known for its spicy, tangy, and coconut-based sauce. To make this dish, start by marinating the prawns in a mixture of coconut milk, chili powder, coriander powder, and turmeric powder. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some tamarind paste for a tangy kick and serve with rice or naan bread.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This spicy and quick shrimp curry is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. To make this dish, start by sautéing some mustard seeds, cumin seeds, curry leaves, and green chilies in a pan. Then, add in some chopped tomatoes, ground coriander, cumin powder, and turmeric powder. Once the sauce is fragrant, add in the prawns and cook until they are fully cooked. Serve with rice or naan bread for a delicious and spicy meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you love the flavors of South Indian cuisine, then you'll definitely want to try this prawn masala curry. To make this dish, start by marinating the prawns in a mixture of curd, ginger garlic paste, red chili powder, coriander powder, and turmeric powder. Then, sauté some onions, green chilies, and curry leaves in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some garam masala for a burst of flavor and serve with rice or naan bread.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala prawn curry, also known as "chemmeen curry," is a popular dish in the southern state of Kerala. To make this dish, start by marinating the prawns in a mixture of chili powder, turmeric powder, coriander powder, and garam masala. Then, sauté some mustard seeds, fenugreek seeds, and curry leaves in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some coconut milk for a creamy and delicious sauce and serve with rice or naan bread.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking prawns, then this easy prawn curry is the perfect dish to start with. To make this dish, start by sautéing some onions, ginger, and garlic in a pan. Then, add in some tomato puree, chili powder, ground coriander, and turmeric powder. Once the sauce is fragrant, add in the prawns and let them cook until they are fully cooked. Serve with rice or naan bread for a simple and delicious meal.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry is a staple in many Indian households. To make this dish, start by marinating the prawns in a mixture of lemon juice, chili powder, garam masala, and ground turmeric. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some coconut milk for a creamy and delicious sauce and serve with rice or naan bread.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This Mangalorean prawn curry is full of flavor and is sure to become a family favorite. To make this dish, start by marinating the prawns in a mixture of chili powder, coriander powder, turmeric powder, and garam masala. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some coconut milk and tamarind paste for a tangy and creamy sauce and serve with rice or naan bread.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
This Mauritian prawn curry is a unique twist on the traditional dish and is sure to impress your taste buds. To make this dish, start by marinating the prawns in a mixture of chili powder, ground cumin, ground coriander, and turmeric powder. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some coconut milk and curry leaves for a delicious and fragrant sauce and serve with rice or naan bread.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Another delicious Goan prawn curry recipe, this dish is known for its rich and creamy sauce. To make this dish, start by marinating the prawns in a mixture of chili powder, coriander powder, garam masala, and turmeric powder. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some coconut milk and cashews for a creamy and nutty sauce and serve with rice or naan bread.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're looking for a simple and easy prawn curry recipe, then this is the one for you. To make this dish, start by sautéing some onions, ginger, and garlic in a pan. Then, add in some tomatoes, chili powder, ground coriander, and turmeric powder. Once the sauce is fragrant, add in the prawns and let them cook until they are fully cooked. Serve with rice or naan bread for a delicious and simple meal.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian prawn gravy, also known as eral kulambu/kuzhambu, is a spicy and flavorful dish that is perfect for seafood lovers. To make this dish, start by marinating the prawns in a mixture of chili powder, ground cumin, garam masala, and turmeric powder. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some tamarind paste and curry leaves for a tangy and spicy sauce and serve with rice or naan bread.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This unique and delicious prawn curry features the tangy and tart flavors of green mango. To make this dish, start by marinating the prawns in a mixture of chili powder, ground coriander, turmeric powder, and garam masala. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some green mango and coconut milk for a tangy and creamy sauce and serve with rice or naan bread.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawns curry, also known as Indian shrimp curry, is a spicy and delicious dish that is sure to impress. To make this dish, start by marinating the prawns in a mixture of chili powder, coriander powder, turmeric powder, and garam masala. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some tamarind paste and coconut milk for a tangy and creamy sauce and serve with rice or naan bread.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi prawn curry with coconut, also known as chingri posto, is a flavorful and creamy dish that is perfect for special occasions. To make this dish, start by marinating the prawns in a mixture of chili powder, ground cumin, ground coriander, and turmeric powder. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some coconut milk and poppy seeds for a creamy and nutty sauce and serve with rice or naan bread.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
Another delicious Bengali prawn curry, this dish features a creamy and flavorful sauce made with poppy seeds. To make this dish, start by marinating the prawns in a mixture of chili powder, ground cumin, ground coriander, and turmeric powder. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some poppy seeds and coconut milk for a creamy and nutty sauce and serve with rice or naan bread.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
This quick and easy Indian prawn curry is perfect for those busy nights when you want a delicious and satisfying meal without spending hours in the kitchen. To make this dish, start by sautéing some onions, ginger, and garlic in a pan. Then, add in some tomatoes, chili powder, ground coriander, and turmeric powder. Once the sauce is fragrant, add in the prawns and let them cook until they are fully cooked. Serve with rice or naan bread for a quick and delicious meal.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This quick and spicy prawn curry is perfect for those who love a little heat in their meals. To make this dish, start by marinating the prawns in a mixture of chili powder, ground cumin, ground coriander, and turmeric powder. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some curry leaves and green chilies for an extra kick of spice and serve with rice or naan bread.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique and flavorful dish features pumpkin and prawns cooked in a delicious and fragrant Indian five spice blend. To make this dish, start by sautéing some onions, ginger, and garlic in a pan. Then, add in some pumpkin, chili powder, ground coriander, and turmeric powder. Once the pumpkin is cooked, add in the prawns and cook until they are fully cooked. Serve with rice or naan bread for a unique and delicious meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Ingredients You Will Need
1. Prawns
The star of this dish, prawns are the main ingredient in prawns curry. Make sure to use fresh and deveined prawns for the best taste. You can choose to use either small or large prawns, depending on your preference.
2. Spices
A perfect blend of spices is what gives the prawns curry its unique flavor. You will need mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, turmeric powder, red chili powder, and garam masala to create the perfect spice mix.
3. Coconut Milk
Coconut milk is an essential ingredient in South Indian cuisine and adds a creamy and rich texture to the curry. You can either use fresh coconut milk or canned coconut milk for convenience.
4. Onions, Tomatoes, and Curry Leaves
These three ingredients form the base of the curry and add depth and flavor to the dish. Make sure to use fresh curry leaves for the authentic taste.
Step By Step Recipe
Now that we have all our ingredients ready, let's dive into the recipe for making prawns curry in the South Indian style.
Step 1: Marinate the Prawns
In a bowl, mix the prawns, turmeric powder, red chili powder, and salt and let it marinate for 15-20 minutes. This will help the prawns absorb the flavors of the spices.
Step 2: Prepare the Spice Mix
In a pan, dry roast the mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, and garam masala until fragrant. Grind them into a fine powder and keep aside.
Step 3: Cook the Curry
In a pan, heat some oil and add curry leaves. Then, add finely chopped onions and tomatoes and cook until they turn soft. Now, add the marinated prawns and let it cook for a few minutes. Once the prawns are almost cooked, add the ground spice mix and coconut milk. Let it simmer for a few minutes until the gravy thickens.
Step 4: Garnish and Serve
Once the curry is cooked to perfection, turn off the heat and garnish with fresh coriander leaves. Serve hot with steamed rice or appam for a complete South Indian meal experience.
There you have it, a delicious prawns curry in the authentic South Indian style. Follow these steps and treat yourself to a flavorsome and hearty meal that will leave you wanting more. So, what are you waiting for? Put on your apron and get cooking!
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