19 Prawns Curry Recipe South Indian Style Cook Up Something Special!

Published on: Mar 30, 2024

If you are a fan of South Indian cuisine, then you probably already know about the mouthwatering flavors of prawns curry. This traditional dish is a staple in many households and is known for its rich, spicy and tangy taste. Packed with the goodness of aromatic spices and fresh prawns, this curry is a treat for your taste buds. In this article, we will take you through the steps of making a delicious prawns curry in the authentic South Indian style. So, get ready to tantalize your senses with this delectable dish!

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Goan Prawn Curry

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One of the most popular prawn dishes in India is Goan prawn curry. This dish is known for its spicy, tangy, and coconut-based sauce. To make this dish, start by marinating the prawns in a mixture of coconut milk, chili powder, coriander powder, and turmeric powder. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some tamarind paste for a tangy kick and serve with rice or naan bread.
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This spicy and quick shrimp curry is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. To make this dish, start by sautéing some mustard seeds, cumin seeds, curry leaves, and green chilies in a pan. Then, add in some chopped tomatoes, ground coriander, cumin powder, and turmeric powder. Once the sauce is fragrant, add in the prawns and cook until they are fully cooked. Serve with rice or naan bread for a delicious and spicy meal.
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Kerala Prawn Curry

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Kerala prawn curry, also known as "chemmeen curry," is a popular dish in the southern state of Kerala. To make this dish, start by marinating the prawns in a mixture of chili powder, turmeric powder, coriander powder, and garam masala. Then, sauté some mustard seeds, fenugreek seeds, and curry leaves in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some coconut milk for a creamy and delicious sauce and serve with rice or naan bread.
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Prawn Curry

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This classic prawn curry is a staple in many Indian households. To make this dish, start by marinating the prawns in a mixture of lemon juice, chili powder, garam masala, and ground turmeric. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some coconut milk for a creamy and delicious sauce and serve with rice or naan bread.
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Mangalorean Prawn Curry

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Mauritian Prawn Curry

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Goan Prawn Curry

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Another delicious Goan prawn curry recipe, this dish is known for its rich and creamy sauce. To make this dish, start by marinating the prawns in a mixture of chili powder, coriander powder, garam masala, and turmeric powder. Then, sauté some onions, ginger, and garlic in a pan before adding in the marinated prawns and cooking until they are fully cooked. Finally, add in some coconut milk and cashews for a creamy and nutty sauce and serve with rice or naan bread.
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Ingredients You Will Need

1. Prawns

The star of this dish, prawns are the main ingredient in prawns curry. Make sure to use fresh and deveined prawns for the best taste. You can choose to use either small or large prawns, depending on your preference.

2. Spices

A perfect blend of spices is what gives the prawns curry its unique flavor. You will need mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, turmeric powder, red chili powder, and garam masala to create the perfect spice mix.

3. Coconut Milk

Coconut milk is an essential ingredient in South Indian cuisine and adds a creamy and rich texture to the curry. You can either use fresh coconut milk or canned coconut milk for convenience.

4. Onions, Tomatoes, and Curry Leaves

These three ingredients form the base of the curry and add depth and flavor to the dish. Make sure to use fresh curry leaves for the authentic taste.

Step By Step Recipe

Now that we have all our ingredients ready, let's dive into the recipe for making prawns curry in the South Indian style.

Step 1: Marinate the Prawns

In a bowl, mix the prawns, turmeric powder, red chili powder, and salt and let it marinate for 15-20 minutes. This will help the prawns absorb the flavors of the spices.

Step 2: Prepare the Spice Mix

In a pan, dry roast the mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, and garam masala until fragrant. Grind them into a fine powder and keep aside.

Step 3: Cook the Curry

In a pan, heat some oil and add curry leaves. Then, add finely chopped onions and tomatoes and cook until they turn soft. Now, add the marinated prawns and let it cook for a few minutes. Once the prawns are almost cooked, add the ground spice mix and coconut milk. Let it simmer for a few minutes until the gravy thickens.

Step 4: Garnish and Serve

Once the curry is cooked to perfection, turn off the heat and garnish with fresh coriander leaves. Serve hot with steamed rice or appam for a complete South Indian meal experience.

There you have it, a delicious prawns curry in the authentic South Indian style. Follow these steps and treat yourself to a flavorsome and hearty meal that will leave you wanting more. So, what are you waiting for? Put on your apron and get cooking!

19 prawns curry recipe south indian style Cook up something special!

Goan Prawn Curry

yield: 4 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 500 grams prawns Cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup coconut Fresh, Grated
  • 10 red chillies Kashmiri Dry
  • 1 inch ginger Chopped
  • 3 cloves garlic
  • 1 teaspoon whole peppercorns
  • 1 teaspoon cloves
  • 1 stick cinnamon
  • 3 tablespoons vegetable oil
  • 2 teaspoons curry leaves
  • 3 green chillies Chopped
  • 1/2 cup onion Chopped
  • 1/2 cup tomato Chopped
  • 2 teaspoons tamarind paste
  • 1 cup coconut milk
  • salt to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 33 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 19 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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