19 Prawns Coconut Milk Indian Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Prawns in coconut milk is a classic Indian dish that is loved by many for its flavorful and creamy taste. This dish is not only easy to make, but it also packs a punch of protein and healthy fats. In this article, we will explore the traditional way of making prawns in coconut milk and how you can add your own twist to create a unique and delicious dish.
Easy Indian Prawn – Baked with a Coconut and Mustard...
Main Ingredients: Prawns, Coconut Milk, Yogurt, Dijon Mustard, Green
This easy Indian-inspired recipe takes beer can chicken to the next level. The prawns are baked with a flavorful coconut and mustard sauce, giving them a deliciously tangy and creamy coating. Serve with rice and naan bread for a complete meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan prawn curry is a staple in many Indian households. The combination of spicy and savory flavors in the coconut milk-based sauce pairs perfectly with the tender and juicy chicken. Serve over rice for a satisfying meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Short on time? This quick prawn coconut curry is the perfect solution. It uses pre-made curry paste for a flavorful and easy recipe that can be on the table in under 30 minutes. Serve with rice and your favorite veggies for a complete meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This simple yet flavorful curry combines tender prawns with mushrooms and spinach in a creamy coconut milk sauce. The addition of Indian spices gives it a deliciously warm and comforting flavor. Serve over rice for a complete meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking Indian food, this easy prawn curry is a great place to start. With just a handful of ingredients, this recipe is simple and straightforward, yet still packs a punch of flavor. Serve with naan bread for a delicious meal.
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Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
This Goan prawn curry is a classic recipe that has been passed down for generations. The combination of fragrant spices and creamy coconut milk makes for a deliciously rich and flavorful dish. Serve with rice and your favorite veggies for a complete meal.
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Sri Lankan Prawn/Isso Curry
Main Ingredients: Prawns, Onion, Garlic, Pandan Leaf, Curry Leaves
This Sri Lankan prawn curry, also known as isso curry, is a popular dish in Sri Lankan cuisine. The blend of spices and coconut milk creates a flavorful and aromatic sauce that pairs perfectly with the tender prawns. Serve with rice and your favorite veggies for a complete meal.
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Prawns and Asparagus in Creamy Coconut Curry
Main Ingredients: Prawns, Asparagus, Onion, Garlic Paste, Chillies
This unique recipe combines prawns and asparagus in a creamy coconut curry sauce. The combination of flavors and textures creates a delicious and satisfying meal. Serve with rice for a complete dish.
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Chingri Macher Malaikari
Main Ingredients: Prawn, Canela, Red Chilli, Green Cardamom, Black
This Bengali-style prawn curry, also known as chingri macher malaikari, is a popular dish in Bengali cuisine. The prawns are cooked in a rich and creamy coconut milk sauce, creating a flavorful and satisfying meal. Serve with rice and your favorite veggies for a complete dish.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
This Goan prawn curry is a classic recipe that has been passed down for generations. The combination of fragrant spices and creamy coconut milk makes for a deliciously rich and flavorful dish. Serve with rice and your favorite veggies for a complete meal.
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Daab Chingri
Main Ingredients: Prawn, Coconut, Coconut Milk, Coconut Water, Mustard
This unique recipe uses tender prawns and coconut milk cooked inside a coconut shell, giving it an extra layer of flavor and a beautiful presentation. This dish, also known as daab chingri, is a popular Bengali recipe and is perfect for impressing guests at your next dinner party.
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Chingri Macher Malai Curry
Main Ingredients: Prawn, Onion, Ginger Paste, Garlic Paste, Cumin, Red
This Bengali-style prawn curry, also known as chingri macher malai curry, is a popular dish in Bengali cuisine. The combination of spices and creamy coconut milk creates a flavorful and satisfying dish. Serve with rice and your favorite veggies for a complete meal.
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Prawn Curry with Coconut Milk
Main Ingredients: Prawns, Coconut Milk, Garam Masala, Fenugreek, Ginger
This simple and flavorful prawn curry is made with coconut milk and a blend of Indian spices. The result is a deliciously creamy and aromatic dish that pairs perfectly with rice and naan bread.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a staple in many Indian households. The combination of spices and creamy coconut milk creates a flavorful and satisfying dish. Serve with rice and your favorite veggies for a complete meal.
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Prawn Curry in coconut milk and raw mango
Main Ingredients: Prawns, Coconut Milk, Mango, Tamarind Paste, Ginger
This unique prawn curry recipe uses raw mango to add a tangy and refreshing twist to the dish. The combination of flavors and textures creates a delicious and satisfying meal. Serve with rice for a complete dish.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This vegetarian-friendly curry recipe combines pumpkin, coconut milk, and Indian spices for a delicious and hearty meal. The creaminess of the coconut milk balances out the spiciness of the curry, creating a well-rounded and flavorful dish.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
If you're in the mood for chicken instead of prawns, this Indian chicken curry with coconut milk is a great alternative. The creamy and flavorful sauce pairs perfectly with the tender and juicy chicken. Serve with rice for a complete meal.
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Prawns in Coconut Milk Curry
Main Ingredients: Prawns, Oil, Curry Leaves, Onion, Dry Red Chilies
This simple yet flavorful prawn curry recipe uses coconut milk to create a creamy and aromatic sauce. Serve with rice and your favorite veggies for a delicious and satisfying meal.
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Prawn Quiche with Coconut Milk
Main Ingredients: Flour, Butter, Egg, Sugar, Salt, Cold Water, Lemon
This unique twist on a classic quiche recipe uses prawns and coconut milk for a flavorful and creamy filling. Serve as a main dish or cut into smaller portions for a tasty appetizer.
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Malaysian Curry Noodles with Coconut Milk
Main Ingredients: Shrimps, Chilli Peppers, Galangal, Candlenuts, Turmeric
This Malaysian-inspired dish combines curry noodles with coconut milk for a delicious and flavorful meal. The combination of spices and coconut milk creates a creamy and aromatic sauce that pairs perfectly with the noodles and prawns. Serve with your favorite veggies for a complete dish.
Ingredients Needed
For the Prawns:
1 pound of fresh prawns, peeled and deveined
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
Salt to taste
For the Curry:
1 tablespoon of coconut oil
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 teaspoon of garam masala
1 teaspoon of coriander powder
1 teaspoon of cumin powder
½ teaspoon of turmeric powder
1 can of coconut milk
Salt to taste
Fresh coriander leaves for garnish
Instructions
Marinating the Prawns:
In a bowl, mix together the prawns, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Let it marinate for 15-20 minutes.
Making the Curry:
In a pan, heat the coconut oil over medium heat.
Add the onions, garlic, and ginger. Sauté until the onions are translucent.
Add the tomato and cook until it becomes mushy.
Add the garam masala, coriander powder, cumin powder, turmeric powder, and salt. Mix well and cook for a minute.
Pour in the coconut milk and bring it to a simmer.
Add the marinated prawns and let it cook for 5-7 minutes or until the prawns are cooked through.
Garnish with fresh coriander leaves and serve hot with rice or naan.
Adding Your Own Twist
If you want to add your own twist to this traditional prawns in coconut milk recipe, here are some ideas:
For a spicier kick, add some green chilies to the curry.
Add vegetables like bell peppers, carrots, or peas to make it a more wholesome meal.
For a creamier texture, use coconut cream instead of coconut milk.
Try adding lemon juice or tamarind paste for a tangy flavor.
For a richer taste, use coconut milk that is freshly extracted from grated coconut instead of canned coconut milk.
Now that you have the recipe and some ideas for personalization, go ahead and give this delicious prawns in coconut milk dish a try. It's sure to become a favorite in your household. Enjoy!
