19 Prawns Coconut Curry Recipe Indian They're Simply Irresistible!
Published on: Mar 30, 2024
When it comes to Indian cuisine, there are few dishes as iconic and flavorful as prawns coconut curry. This popular dish is a delicious combination of succulent prawns, creamy coconut milk, and aromatic spices that come together to create a symphony of flavors in every bite. Whether you're a fan of Indian food or simply looking for a new and exciting recipe to try, this prawns coconut curry is sure to tantalize your taste buds and leave you craving for more.
Main Ingredients: Onions, Fresh Root Ginger, Garlic Cloves, Sunflower
If you're a fan of spicy seafood dishes, then this Prawn & Coconut Curry is a must-try recipe. The combination of succulent prawns, creamy coconut milk, and aromatic spices will take your taste buds on a journey to the tropics. This dish is perfect for a cozy night in or for entertaining guests, as it is easy to make and packed with flavor.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Originating from the coastal state of Goa in India, this Goan Prawn Curry is a staple in many households. The tangy and spicy flavors of this curry come from a blend of red chilies, tamarind, and vinegar. The addition of coconut milk gives the curry a rich and creamy texture, making it a perfect accompaniment to steamed rice or naan bread.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
This Simple Prawn Curry recipe is a great option for those who are new to cooking seafood. It is quick and easy to make, but still packed with traditional Indian flavors. The key to making this curry is to use fresh prawns and to let them marinate in the spices for at least 30 minutes before cooking. This will ensure that the prawns are tender and well-seasoned.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian Prawn Gravy is a popular dish in the Tamil Nadu region. The gravy is made with a blend of spices, onions, tomatoes, and coconut milk. The prawns are cooked in this flavorful gravy until they are tender and infused with all the spices. This dish is best served with steamed rice and a side of crispy papadums.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi Prawn Curry with Coconut is a unique twist on the traditional prawn curry. The addition of coconut milk gives the curry a rich and creamy texture, while the use of mustard oil and panch phoron (a blend of five spices) adds a distinct flavor to the dish. This curry is best served with steamed rice or roti for a hearty meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
Chingri Posto is a popular Bengali dish that combines prawns with a unique blend of spices and poppy seeds. The poppy seeds give the curry a thick and creamy texture, while the spices add a burst of flavor. This dish is usually served with steamed rice and can be made with either fresh or frozen prawns.
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Kerala style Prawns and Plantain Curry,...
Main Ingredients: Prawns, Plantain, Onion, Ginger, Finely Chopped Garlic
If you're looking for a new and exciting way to enjoy prawns, then this Kerala style Prawns and Plantain Curry is a must-try. The combination of juicy prawns, sweet plantains, and a blend of aromatic spices creates a flavorful and comforting dish. This curry is best served with steamed rice or Kerala-style parathas.
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Chingri Machher Malai Curry
Main Ingredients: Prawns, Onion, Ginger, Garlic, Coconut Cream, Shredded
Chingri Machher Malai Curry is a popular Bengali dish that is made with prawns and a creamy coconut milk sauce. The sauce is flavored with a blend of spices and is usually quite mild in heat, making it a great option for those who prefer less spicy dishes. This curry is best served with steamed rice and a side of pickles.
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Hariyali Jheenga Biryani
Main Ingredients: Oil, Cumin Seeds, Onion, Garlic Paste, Yogurt, Spinach
This Hariyali Jheenga Biryani is a delicious and fragrant dish that combines prawns with aromatic basmati rice and a blend of herbs and spices. The prawns are marinated in a green masala paste, giving them a vibrant green color and a burst of flavor. This dish is perfect for special occasions or when you want to impress your guests.
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Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
This Goan Prawns Curry is a simple yet flavorful dish that is perfect for a weeknight dinner. The gravy is made with a blend of spices, tomatoes, and coconut milk, giving it a tangy and creamy taste. The prawns are cooked in this gravy until they are juicy and tender. Serve this curry with steamed rice for a satisfying meal.
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Sungta Suke /Prawns Dry
Main Ingredients: Prawns, Onion, Green Chillies, Salt, Kokum, Masala
Sungta Suke, also known as Prawns Dry, is a popular dish from the coastal state of Goa. This dish is made by cooking prawns with a blend of spices, onions, and coconut. The result is a dry and flavorful dish that can be served as an appetizer or a side dish. This dish is best enjoyed with a cold beer on a hot summer day.
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Prawn Roast
Main Ingredients: Prawns, Chili Powder, Coriander Powder, Black Pepper
If you're a fan of spicy dishes, then this Prawn Roast will be right up your alley. The prawns are cooked in a spicy gravy made with a blend of Indian spices, onions, and tomatoes. The addition of curry leaves and mustard seeds adds an extra layer of flavor to this dish. Serve it with rice or naan bread for a satisfying meal.
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Prawn Korma
Main Ingredients: Prawns, Onion, Ginger Paste, Garlic Paste, Turmeric
Prawn Korma is a rich and creamy curry that is a favorite among seafood lovers. The prawns are cooked in a fragrant sauce made with a blend of spices, cashews, and coconut milk. The result is a dish that is both hearty and comforting. This curry is best served with naan bread or rice for a complete meal.
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Daab Chingri
Main Ingredients: Prawn, Coconut, Coconut Milk, Coconut Water, Mustard
Daab Chingri is a traditional Bengali dish that is made by cooking prawns in a tender coconut shell. The prawns are mixed with a blend of spices and grated coconut, then stuffed into the coconut shell and cooked until tender. The result is a unique and flavorful dish that is perfect for special occasions or when you want to impress your guests.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
If you're short on time but still want a delicious and satisfying meal, then this Quick Prawn Coconut Curry is the perfect recipe for you. This curry can be made in less than 30 minutes and is packed with flavor. The prawns are cooked in a creamy coconut milk sauce flavored with a blend of spices and served over rice for a quick and easy meal.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean Prawn Curry is a popular dish from the coastal region of Mangalore in India. This curry is made with a blend of spices, tamarind, and coconut milk, giving it a tangy and creamy taste. The prawns are cooked in this flavorful gravy until they are tender and infused with all the spices. Serve this curry with rice or appams for a tasty meal.
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Konchu Pollichathu ( Prawns )
Main Ingredients: Prawns, Onion, Chilli Powder, Pepper, Garlic, Ginger
Konchu Pollichathu, also known as Prawns Pollichathu, is a traditional Kerala dish that is made by marinating prawns in a blend of spices and coconut milk, then wrapping them in banana leaves and cooking them on a hot griddle. The result is a juicy and flavorful dish that is perfect for a special occasion or when you want to try something new.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
This Prawn Pulao is a one-pot meal that is perfect for a busy weeknight. The prawns are cooked with fragrant basmati rice and a blend of spices, giving it a burst of flavor. This dish can be made in a pressure cooker or on the stovetop, making it a quick and easy meal option. Serve it with raita or a spicy chutney for a complete meal.
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Kerala Style Prawns/Shrimp Curry with Roasted Coconut
Main Ingredients: Prawns, Grated Coconut, Chilli Powder, Coriander
This Kerala style Prawns/Shrimp Curry with Roasted Coconut is a unique and flavorful dish that is a must-try for seafood lovers. The prawns are cooked in a coconut-based gravy that is flavored with roasted coconut, giving it a nutty and slightly sweet taste. This curry is best served with steamed rice for a hearty and satisfying meal.
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Prawn Curry
Main Ingredients: Oil, Large Onion, Ginger Garlic Paste, Large Tomato
Last but not least, we have a classic Prawn Curry that is sure to satisfy your seafood cravings. This dish is made with a blend of spices, onions, and tomatoes, giving it a tangy and slightly spicy taste. The prawns are cooked in this flavorful gravy until they are tender and infused with all the spices. Serve this curry with rice or naan bread for a delicious meal.
The Perfect Blend of Flavors
Indulge in the Richness of Coconut Milk
One of the key ingredients in this prawns coconut curry is the rich and creamy coconut milk. Not only does it add a luscious texture to the dish, but it also brings a subtle sweetness that balances out the spices. Coconut milk is a staple ingredient in many Indian curries, and for good reason. It not only adds depth and flavor to the dish but also has numerous health benefits. It is rich in vitamins, minerals, and healthy fats, making it a guilt-free addition to your meal.
Spice it Up with Aromatic Flavors
Indian cuisine is known for its bold and aromatic flavors, and this prawns coconut curry is no different. The dish is infused with a variety of spices such as cumin, coriander, turmeric, and garam masala, which give it a unique and complex taste. These spices not only add flavor but also have numerous health benefits. They are known for their anti-inflammatory and antioxidant properties, making this dish not only delicious but also nutritious.
Step-by-Step Recipe
Ingredients You'll Need
To make this prawns coconut curry, you'll need fresh prawns, coconut milk, onion, ginger, garlic, tomatoes, and a variety of spices. You can adjust the spice levels according to your preference, making it suitable for all taste buds. The dish is also versatile, and you can add vegetables like potatoes, carrots, or bell peppers to make it more hearty and nutritious.
Preparation and Cooking
To start, heat oil in a pan and add chopped onions, ginger, and garlic. Once they turn golden brown, add the spices and cook for a minute. Then, add chopped tomatoes and cook until they turn soft and mushy. Next, add the prawns and cook until they turn pink and are fully cooked. Finally, pour in the coconut milk and let it simmer for a few minutes. Your prawns coconut curry is now ready to be served hot with steamed rice or naan bread.
In Conclusion
This prawns coconut curry is a perfect blend of flavors and textures, making it a must-try for all food enthusiasts. It is a dish that is not only delicious but also healthy and easy to make at home. So, next time you're in the mood for some Indian cuisine, give this recipe a try and experience the delightful combination of succulent prawns, creamy coconut milk, and aromatic spices.
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