17 Prawns Chinese Recipe Indian Unleash Your Inner Chef!
Published on: Mar 22, 2024
Prawns, also known as shrimp, are a popular ingredient in Chinese cuisine. With its rich flavor and succulent texture, prawns are a favorite among many seafood lovers. However, did you know that prawns are also a staple in Indian cuisine? In this article, we will explore a delicious fusion of Chinese and Indian flavors with our prawns Chinese recipe Indian style. Get ready to tantalize your taste buds with this mouth-watering dish!
Chinese Honey Prawns are a delicious and easy way to add some Asian flavor to your Beer Can Chicken. The sweet and sticky honey glaze pairs perfectly with the crispy skin of the chicken. This recipe is sure to be a crowd-pleaser at your next cookout or family dinner.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-style shrimp stir fry is a great way to mix things up with your Beer Can Chicken. The combination of tender prawns, crunchy vegetables, and savory sauce makes for a tasty and healthy meal. Plus, it's quick and easy to make, perfect for a busy weeknight dinner.
These Chinese wontons are a fun and delicious addition to your Beer Can Chicken. Whether you serve them as an appetizer or a main dish, these little pockets of flavor are sure to be a hit. And with a variety of filling options, you can customize them to your liking.
If you're looking for a unique and tasty side dish to go with your Beer Can Chicken, these Chinese fried rice cakes are the way to go. Crispy on the outside and chewy on the inside, these rice cakes are a fun twist on traditional fried rice. Plus, they're gluten-free!
Noodles are a staple in Chinese cuisine, and this Chinese-style noodle dish is a must-try with your Beer Can Chicken. The combination of tender noodles, flavorful sauce, and fresh vegetables makes for a delicious and filling meal. And it's super easy to customize with your favorite protein and veggies.
No Beer Can Chicken dinner is complete without a side of Chinese fried rice. This classic dish is a favorite for a reason – it's flavorful, filling, and a great way to use up leftover rice. Plus, you can add your choice of meat and veggies to make it a complete meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Get ready to take your fried rice game to the next level with this Chinese-style fried rice recipe. The key to perfect fried rice is using cold, leftover rice, so this is a great way to use up any extra rice you have from your Beer Can Chicken dinner. Plus, the combination of soy sauce, oyster sauce, and sesame oil makes for a deliciously savory and flavorful dish.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
If you're a fan of dim sum, you have to try making Har Gow at home to go with your Beer Can Chicken. These steamed Chinese prawn dumplings are a classic dish and surprisingly easy to make. The combination of juicy prawns, bamboo shoots, and water chestnuts wrapped in a thin and delicate dumpling wrapper is sure to impress your guests.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Add some extra flavor to your Beer Can Chicken with these Chinese chives flavored fried shrimp. The chives add a delicious and unique taste to the crispy fried shrimp, making them a perfect appetizer or side dish. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're looking for a light and healthy dish to go with your Beer Can Chicken, this seafood and tofu soup is a great option. Packed with protein and vegetables, this soup is quick and easy to make and full of flavor. Plus, it's a great way to use up any leftover seafood or tofu you have on hand.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
For a twist on traditional fried rice, try this Chinese soy sauce rice pilaf with your Beer Can Chicken. This dish is made with a combination of rice and vermicelli noodles, giving it a unique texture and flavor. And the addition of soy sauce, sesame oil, and green onions make for a deliciously savory dish.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you're looking for a simple yet elegant dish to go with your Beer Can Chicken, try making Chinese steamed eggs. This dish is smooth, silky, and full of flavor, and it's surprisingly easy to make. And with just a few simple ingredients, you can have a beautiful and delicious side dish in no time.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that pairs perfectly with Beer Can Chicken. The combination of savory broth, tender wontons, and fresh vegetables makes for a comforting and satisfying meal. And with just a few simple ingredients, you can have this tasty soup ready in no time.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful dumplings to go with your Beer Can Chicken. These dumplings are not only visually stunning, but they're also packed with flavor. The combination of shrimp, pork, and vegetables makes for a delicious and festive dish.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Add some spice to your Beer Can Chicken with this South Indian style prawn masala curry. This dish is bursting with flavor from a blend of aromatic spices and creamy coconut milk. Serve with rice or naan for a delicious and satisfying meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
If you're a fan of Goan cuisine, you have to try this Goan prawn curry with your Beer Can Chicken. Made with a flavorful blend of spices, coconut milk, and fresh prawns, this dish is sure to be a hit. And it's surprisingly quick and easy to make, perfect for a weeknight dinner.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
For a quick and easy side dish to go with your Beer Can Chicken, try this Indian-style prawn stir fry. The combination of juicy prawns, crunchy vegetables, and fragrant spices is sure to be a hit. Plus, it's a great way to get your protein and veggies in one dish.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian prawn gravy is a great way to add some heat to your Beer Can Chicken. Made with a flavorful tomato and coconut milk base, this dish is rich and creamy with a kick of spice. Serve with rice for a hearty and satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Spice up your Beer Can Chicken dinner with this quick and easy spicy prawn curry. Made with a blend of aromatic spices and coconut milk, this dish is full of flavor and heat. And with just a few simple ingredients, you can have this delicious curry ready in no time.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
For a taste of coastal Indian cuisine, try this Mangalorean prawns curry with your Beer Can Chicken. This dish is made with a flavorful blend of coconut, tamarind, and spices, giving it a unique and delicious taste. Serve with rice or naan for a satisfying and comforting meal.
The Perfect Blend of Chinese and Indian Flavors
Prawns are a versatile ingredient that can be prepared in a variety of ways. In Chinese cuisine, they are often stir-fried with vegetables and served with a flavorful sauce. On the other hand, Indian cuisine is known for its use of spices and bold flavors. Our prawns Chinese recipe Indian style combines the best of both worlds by incorporating traditional Chinese cooking techniques with Indian spices and seasonings. The result is a dish that is bursting with flavor and sure to impress your family and friends.
The Key Ingredients
To make our prawns Chinese recipe Indian style, you will need the following ingredients:
Prawns - Use fresh or frozen prawns for this dish. Make sure to remove the shells and devein the prawns before cooking.
Ginger and Garlic - These two ingredients are essential in both Chinese and Indian cooking. They add a depth of flavor to the dish.
Soy Sauce and Chili Sauce - These sauces are commonly used in Chinese cuisine and add a spicy and tangy element to the dish.
Garam Masala - This Indian spice blend is the key to adding an authentic Indian flavor to our prawns Chinese recipe.
Curry Leaves - This aromatic herb is commonly used in Indian cooking and adds a unique flavor to the dish.
The Cooking Process
To start, heat some oil in a pan and add chopped ginger and garlic. Once they are fragrant, add in the prawns and cook until they turn pink. Next, add in the soy sauce, chili sauce, garam masala, and curry leaves. Mix everything together and let it cook for a few minutes. The prawns will absorb all the flavors from the sauces and spices, creating a delicious blend of Chinese and Indian flavors. Serve hot with rice or noodles for a complete meal.
Conclusion
In conclusion, our prawns Chinese recipe Indian style is a perfect fusion of two amazing cuisines. With the blend of Chinese cooking techniques and Indian spices, this dish is sure to be a hit at your next dinner party. So, why not give it a try and experience the explosion of flavors for yourself? Trust us, your taste buds will thank you.
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