20 Prawns Chinese Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Prawns Chinese Gravy is a popular dish in Chinese cuisine, known for its rich and flavorful sauce that pairs perfectly with the succulent prawns. This dish has become a staple in Chinese restaurants all over the world, and now you can recreate it in the comfort of your own home. In this article, we will guide you through a professional and well-organized introduction to making this delicious dish. From choosing the best prawns to creating the perfect gravy, we have got you covered.
Get ready to tantalize your taste buds with this sweet and savory dish. Chinese honey prawns are a popular recipe that combines succulent prawns with a delicious honey glaze. The prawns are coated in a crispy batter and then tossed in a sticky honey sauce, creating the perfect balance of flavors. This dish is a must-try for any seafood lover.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a quick and easy weeknight dinner? Look no further than Chinese prawns stir fry. This dish combines juicy prawns with a variety of fresh vegetables and a flavorful sauce. It's a great way to get your daily serving of veggies while still satisfying your seafood cravings.
If you're feeling adventurous in the kitchen, try making your own Chinese wontons. These bite-sized dumplings are typically filled with a mixture of pork and shrimp, but you can customize the filling to your liking. They are then boiled or fried and served with a dipping sauce. Perfect for a dinner party or a fun cooking project with the family.
Looking for a unique twist on traditional fried rice? Try using rice cakes instead! These chewy, disc-shaped cakes are a popular ingredient in Chinese cuisine and are perfect for stir fries. They add a different texture and flavor to the dish and are sure to be a crowd-pleaser.
Noodles are a staple in Chinese cuisine, and for good reason. They are versatile, filling, and can be prepared in a variety of ways. Whether you prefer lo mein, chow mein, or dan dan noodles, there's a Chinese style noodle dish for everyone. Don't be afraid to experiment with different sauces and toppings to find your favorite.
No Chinese meal is complete without a side of fried rice. This classic dish is a great way to use up any leftover rice or vegetables you have on hand. It's also a great way to repurpose any leftover protein, such as chicken or pork. Add some soy sauce, eggs, and your favorite vegetables for a delicious and satisfying meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you want to take your fried rice to the next level, try making it Chinese style. This recipe calls for the addition of Chinese sausage, which adds a unique flavor and texture to the dish. You can find Chinese sausage at most Asian grocery stores and it's a great ingredient to have on hand for other Chinese recipes as well.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or steamed prawn dumplings, are a staple in dim sum restaurants. These delicate dumplings are filled with a mixture of prawns, bamboo shoots, and seasonings, and are then steamed until tender. They are often served with soy sauce or chili oil for dipping. Perfect for a light lunch or as an appetizer for a Chinese-inspired dinner party.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're looking for a unique twist on traditional fried shrimp, try adding Chinese chives to the mix. These fragrant and flavorful chives add a punch of flavor to the dish and pair perfectly with the crispy shrimp. Serve with a side of rice for a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This hearty soup is a staple in Chinese households. It combines a variety of seafood, such as shrimp, squid, and scallops, with soft tofu and a flavorful broth. It's a great way to get your daily serving of protein and vegetables in one delicious bowl. Perfect for a cold winter day or when you're feeling under the weather.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
If you're a fan of egg gravy, you'll love this Cantonese-style dish. This recipe calls for a rich and flavorful egg gravy made from chicken broth, oyster sauce, and soy sauce. Pour it over a bed of rice noodles and top with your choice of protein, such as chicken, beef, or shrimp.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This simple yet flavorful rice dish is a staple in Chinese cuisine. It's made by stir-frying cooked rice with soy sauce, eggs, and a variety of vegetables and proteins. It's a great way to use up any leftovers and makes for a hearty and satisfying meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, or zheng dan geng, is a popular Chinese dish that is often served as a side dish or as part of a multi-course meal. This recipe elevates the traditional steamed egg dish by using a special technique to create a silky and smooth texture. It's a must-try for any egg lover.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. It's made by boiling wontons, which are filled with a mixture of pork, shrimp, and seasonings, in a flavorful broth. This dish is a great way to warm up on a cold day or to satisfy a craving for Chinese takeout.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
Wat Tan Hor is a popular Chinese noodle dish that is often served in Malaysian and Singaporean restaurants. It's made by stir-frying rice noodles with a variety of vegetables and proteins, such as chicken, beef, or seafood, and then topping it with a flavorful egg gravy. It's a hearty and satisfying meal that is sure to become a favorite.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
Char Hor Fun is a variation of Wat Tan Hor, but with a twist. This dish uses a different type of noodle called hor fun, which is thicker and chewier than rice noodles. It is also topped with a variety of seafood, such as prawns, squid, and scallops, for a more luxurious version of the classic dish.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Add some color to your Chinese New Year celebrations with these colorful dumplings. These dumplings are made with a variety of ingredients, such as spinach, beetroot, and carrots, to create a vibrant and festive dish. They are also a great way to get your kids involved in the kitchen and can be a fun activity for the whole family.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you love spicy food, you have to try Sichuan chilli prawns. This dish combines succulent prawns with a spicy and savory sauce made with Sichuan peppercorns and dried red chilies. It's a popular dish in Sichuan cuisine and is sure to leave a lasting impression on your taste buds.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a simple yet delicious dish that is perfect for any occasion. The prawns are cooked in a fragrant and flavorful garlic butter sauce and can be served as an appetizer or as a main dish. It's a great way to elevate a basic ingredient and impress your dinner guests.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow, also known as chao guo tiao, is a popular street food in Malaysia and Singapore. This dish is made by stir-frying flat rice noodles with a variety of ingredients, such as eggs, Chinese sausage, and bean sprouts. It's a flavorful and satisfying meal that is a must-try for any food lover.
Choosing the Right Prawns
When it comes to making Prawns Chinese Gravy, the first and most important step is to select the right type of prawns. Fresh prawns are always the best choice as they have a sweeter and more delicate flavor compared to frozen ones. Look for prawns that have a bright and translucent color, with a firm texture and no strong fishy smell. Large-sized prawns are preferred for this dish as they are meatier and can hold up well in the gravy.
Cleaning and Preparing the Prawns
Once you have chosen the perfect prawns, it's time to clean and prepare them for cooking. Start by removing the shell and deveining the prawns. You can leave the tails on for presentation purposes, but it is entirely up to you. You can also marinate the prawns in some soy sauce, ginger, and garlic for added flavor, but this step is optional.
Creating the Perfect Gravy
The key to a delicious Prawns Chinese Gravy is in the sauce. To make the perfect gravy, you will need oyster sauce, soy sauce, cornstarch, chicken broth, and sugar. Start by mixing the cornstarch with the chicken broth until it dissolves completely. Then, in a separate pan, heat up some oil and add in the oyster sauce, soy sauce, and sugar. Once the sugar has dissolved, gradually add in the cornstarch mixture while constantly stirring. This will thicken the sauce and create a smooth and glossy finish.
Cooking the Prawns and Combining with the Gravy
In a separate pan, stir-fry the prawns until they turn pink and are cooked through. Then, add the prawns into the gravy and mix well until they are fully coated. You can also add in some vegetables like broccoli or bell peppers to add some color and nutrition to the dish.
Enjoying Your Prawns Chinese Gravy
Once your Prawns Chinese Gravy is ready, it's time to serve and enjoy! This dish is best served over a bed of steamed rice and garnished with some chopped spring onions for added freshness. The combination of the succulent prawns and the rich and flavorful gravy is sure to be a hit with your family and friends.
In conclusion, Prawns Chinese Gravy is a delicious and easy-to-make dish that will impress anyone who tries it. With the right prawns and a perfectly balanced gravy, you can recreate this popular Chinese restaurant dish in the comfort of your own home. So, why not give it a try and surprise your loved ones with this mouth-watering dish?
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