17 Prawns Chilli Fry Recipe Chinese They're Simply Irresistible!
Published on: Mar 24, 2024
Prawns chilli fry is a popular dish in Chinese cuisine that has gained a lot of popularity in recent years. With its spicy and flavorful taste, it has become a favorite among food lovers all around the world. If you're a fan of Chinese food and love trying out new dishes, then this prawns chilli fry recipe is a must-try for you. In this article, we will guide you through the process of making this delicious dish in the comfort of your own kitchen. Get ready to impress your family and friends with your cooking skills!
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Who says beer can chicken has to be made with chicken? This spicy prawn chow mein recipe uses the same cooking method, but with a twist. The prawns are marinated in a spicy soy sauce and then cooked on top of a beer can for a flavorful and unique dish.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
If you're a fan of Thai flavors, then this fried tom yum bee hoon recipe is perfect for you. The tangy and spicy tom yum sauce is mixed with rice vermicelli and then served with a beer can chicken on the side. It's a match made in flavor heaven.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
This Nyonya fried rice recipe takes a traditional Chinese dish and adds a twist of Malaysian flavors. The fried rice is cooked with a variety of spices and topped with a beer can chicken for a delicious and hearty meal.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a popular chili-based sauce in Southeast Asia, and in this recipe, it is used to marinate and flavor prawns that are then cooked on top of a beer can. The result is a succulent and spicy dish that is perfect for any seafood lover.
This Chinese steamed fish recipe is a classic dish that is popular in many Asian countries. The fish is steamed with ginger, garlic, and soy sauce, and then served with a beer can chicken on the side for a complete and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry recipe is a quick and easy way to enjoy the flavors of a beer can chicken without the fuss. The prawns are cooked in a flavorful sauce and then served with a beer can chicken on the side for a delicious and well-balanced meal.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This Chinese-style steamed garlic prawn recipe is a simple yet flavorful dish that is perfect for any weeknight dinner. The prawns are steamed with vermicelli and then served with a beer can chicken for a complete and satisfying meal.
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Spicy Prawn & Basil Stir-fry (Pad Grapao Goong)
Main Ingredients: Chillies, Garlic Cloves, Vegetable Oil, Prawns, Oyster
This spicy prawn and basil stir-fry recipe is a classic Thai dish that is packed with flavor and heat. The prawns are cooked with a spicy basil sauce and then served with a beer can chicken on the side for a delicious and satisfying meal.
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Green Prawns Curry with Bangda Fry/How to make green...
Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
This green prawn curry recipe is a unique way to enjoy the flavors of a beer can chicken. The prawns are cooked in a flavorful green curry sauce and then served with a beer can chicken on the side for a delicious and well-balanced meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry recipe is a popular Szechuan dish that is full of flavor and texture. The vermicelli is stir-fried with a spicy sauce and then served with a beer can chicken on the side for a complete and satisfying meal.
This Chinese-style potato stir-fry recipe is a delicious and unique way to enjoy the flavors of a beer can chicken. The potatoes are stir-fried with a spicy and tangy sauce and then served with a beer can chicken on the side for a complete and satisfying meal.
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Classic Tom Yum Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
This classic tom yum soup recipe is a popular Thai soup that is full of flavor and spice. The soup is made with a variety of herbs and spices and then served with a beer can chicken on the side for a hearty and satisfying meal.
This Chinese honey prawn recipe is a sweet and savory dish that is sure to please. The prawns are marinated in honey and soy sauce and then cooked on top of a beer can for a unique and delicious flavor.
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Homemade Paella
Main Ingredients: Chicken Breasts, Chorizo, Prawns, Diced Onion, Garlic
This homemade paella recipe is a Spanish-inspired dish that is perfect for a special occasion. The rice, seafood, and other ingredients are cooked together in one pan, and then served with a beer can chicken on the side for a complete and satisfying meal.
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Keto Tom Yum Soup
Main Ingredients: Prawns, Heavy Whipping Cream, Chilli Sauce, Oyster
This keto-friendly tom yum soup recipe is a low-carb version of the classic Thai soup. The soup is made with a variety of herbs and spices and then served with a beer can chicken on the side for a hearty and satisfying meal.
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Thai Chicken Fried Rice With Homemade Thai Curry Paste
Main Ingredients: Rice, Chicken, Prawns, Onion, Green Pepper, Beans, Red
This Thai chicken fried rice recipe is a flavorful and unique way to enjoy the flavors of a beer can chicken. The fried rice is made with a homemade Thai curry paste and then served with a beer can chicken on the side for a satisfying and well-balanced meal.
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10-minute Spicy Prawn Drunken Noodles
Main Ingredients: Garlic Cloves, Chillies, Red Chilli, Rice Noodles
This quick and easy spicy prawn drunken noodles recipe is perfect for those busy weeknights. The noodles are stir-fried with a spicy sauce and then served with a beer can chicken on the side for a complete and satisfying meal.
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A Cambodian Prawn Curry
Main Ingredients: Lemongrass Stalks, Garlic Cloves, Lime, Ginger
This Cambodian prawn curry recipe is a unique and flavorful way to enjoy the flavors of a beer can chicken. The prawns are cooked in a rich and spicy curry sauce and then served with a beer can chicken on the side for a satisfying and well-balanced meal.
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Healthy Stir-Fried Singapore (Carrot) Noodles
Main Ingredients: Skinless Chicken Breast, Prawns, Shiitake Mushrooms
This healthy stir-fried Singapore noodles recipe is a delicious and nutritious way to enjoy the flavors of a beer can chicken. The noodles are stir-fried with a variety of vegetables and then served with a beer can chicken on the side for a satisfying and well-balanced meal.
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Thai Drunken Spaghetti (Spaghetti Kee Mao)
Main Ingredients: Spaghetti, Vegetable Oil, Garlic Cloves, Chillies
This Thai drunken spaghetti recipe is a unique and flavorful way to enjoy the flavors of a beer can chicken. The spaghetti is cooked in a spicy and tangy sauce and then served with a beer can chicken on the side for a satisfying and well-balanced meal.
The Perfect Blend of Flavors
When it comes to Chinese cuisine, the secret to a delicious dish lies in the perfect blend of flavors. And this prawns chilli fry is no exception. The combination of spicy, sweet, tangy, and savory flavors in this dish is what makes it stand out from the rest. The key to achieving this balance lies in the marinade used for the prawns. It consists of a mix of soy sauce, vinegar, and honey, which gives the prawns a unique and irresistible taste.
A Burst of Heat
As the name suggests, prawns chilli fry is a spicy dish. The level of spiciness can be adjusted according to your preference, but the key ingredient that gives this dish its heat is the chilli paste. The paste is made by grinding together fresh red chillies, garlic, and ginger. This paste is then added to the prawns while cooking, giving them a burst of heat and flavor.
Crunchy Goodness
Apart from the delicious blend of flavors, another highlight of this dish is its crunchy texture. The prawns are coated in a cornflour batter before being cooked, which gives them a crispy coating. This makes every bite of the prawns a delightful experience.
Serving Suggestions
Prawns chilli fry can be served as a main dish with steamed rice or as an appetizer. For a complete Chinese meal, you can pair it with some stir-fried vegetables and noodles. You can also add some sliced spring onions and sesame seeds on top for a garnish, which not only adds to the presentation but also enhances the flavors.
Now that you have all the tips and tricks to make the perfect prawns chilli fry, it's time to put on your apron and get cooking! With its bold flavors and crunchy texture, this dish is sure to be a hit at your next dinner party. So why wait? Try out this recipe and let your taste buds go on a flavorful adventure.
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