15 Prawn With Vegetables Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Prawn with vegetables is a popular Indian recipe that offers a perfect blend of flavors and textures. This dish is not only delicious but also packed with nutrients, making it a healthy and wholesome meal. In this article, we will share a professional and well-organized recipe for prawn with vegetables, along with some tips and tricks to make it even more delicious. So, let's dive in and learn how to make this mouth-watering Indian delicacy.
Konju Theeyal – Prawns In Spicy Gravy , Kerala Special
Main Ingredients: Prawns, Vegetables, Tamarind, Onion, Green Chili
Konju Theeyal, a flavorful and spicy prawn curry, is a popular dish from the southern Indian state of Kerala. Made with a rich blend of spices and coconut, this curry is a must-try for seafood lovers. The combination of tender prawns and tangy tamarind makes this dish truly irresistible.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a classic South Indian dish that is bursting with flavor. The prawns are cooked in a rich masala gravy made with a blend of spices, onions, and tomatoes. This dish is perfect for a weekend dinner and is sure to be a hit with your family and friends.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan Prawn Curry is a popular dish from the western coastal state of Goa in India. The rich and spicy coconut-based gravy is what sets this dish apart. The use of Kashmiri red chilies gives it a beautiful red color while the coconut milk adds a creamy texture. This dish is a must-try for seafood lovers.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Eral Kulambu or Kuzhambu is a delicious South Indian prawn gravy that is made with a blend of spices, tamarind, and coconut. This dish is packed with flavor and is a perfect accompaniment to steamed rice or chapatis. The use of fresh curry leaves and coriander leaves gives it a unique aroma and taste.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This Spicy Prawn Curry is a quick and easy dish that is perfect for busy weeknights. Made with a spicy masala paste and juicy prawns, this curry is full of flavor and can be served with rice or rotis. The addition of garam masala and kasuri methi gives it an extra kick of flavor.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
Mangalorean Prawns Curry is a popular dish from the coastal city of Mangalore in Karnataka, India. The tangy and spicy gravy made with a blend of spices and coconut is what makes this dish stand out. The use of fresh prawns and kokum gives it a unique flavor that will leave you wanting more.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This Pumpkin and Prawns Curry is a unique and delicious dish that combines the sweetness of pumpkin with the savory flavors of prawns and Indian five spice blend. The addition of tamarind and jaggery gives it a perfect balance of tangy and sweet flavors. This dish is perfect for a hearty and comforting meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry is a staple in most households in the state of Kerala in India. The use of fresh coconut and spices gives it a rich and flavorful gravy that is perfect for soaking up with rice or bread. The use of shallots and curry leaves adds a unique taste to this dish.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This Quick Prawn Coconut Curry is a simple and easy dish that can be made in under 30 minutes. The creamy and flavorful coconut-based gravy is perfect for seafood lovers. The use of coconut milk and tamarind gives it a tangy and creamy texture that is simply irresistible.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This Prawn Stir Fry is a quick and easy dish that can be made in just a few minutes. Made with a blend of spices and juicy prawns, this dish is packed with flavor and can be served as an appetizer or a side dish. The addition of onions and bell peppers adds a crunch to this dish.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This Simple Prawn, Mushroom, and Spinach Curry is a nutritious and delicious dish that can be made in just a few minutes. The combination of prawns, mushrooms, and spinach make this dish not only flavorful but also packed with nutrients. The use of a simple spice blend makes it easy to prepare and perfect for a weeknight meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
This Easy Prawn Curry is a perfect dish for beginners or for those who are short on time. Made with a few readily available ingredients, this dish is simple yet full of flavor. The addition of coconut milk and curry leaves gives it a creamy and fragrant gravy that goes well with rice or bread.
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Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
This Katsu Curry Noodle Soup is a fusion dish that combines the flavors of Japanese and Indian cuisines. The crispy prawn katsu adds a delicious crunch to the creamy and spicy curry soup. The use of udon noodles makes it a complete and hearty meal that is perfect for a cold winter day.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This Prawn Pepper Fry is a popular dish from the Chettinad region in Tamil Nadu, India. The use of a unique blend of spices and black pepper gives it a spicy and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their food and can be served as an appetizer or a side dish.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
This Tandoori Prawns Masala is a delicious and flavorful dish that is perfect for special occasions or gatherings. The succulent prawns marinated in a blend of spices and cooked in a tandoor oven give it a smoky and charred flavor. This dish is sure to impress your guests and leave them wanting more.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
This Flavorful Prawn Biryani is a one-pot dish that is packed with flavors. The long-grain basmati rice, juicy prawns, and a blend of spices make this dish truly irresistible. The layers of rice and prawn masala give it a beautiful presentation and make it perfect for special occasions or a weekend feast.
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Chingri Machher Malai Curry
Main Ingredients: Prawns, Onion, Ginger, Garlic, Coconut Cream, Shredded
Chingri Machher Malai Curry, also known as Bengali Prawn Malai Curry, is a rich and creamy dish from West Bengal, India. The use of mustard oil and poppy seeds gives it a unique and delicious taste. The addition of coconut milk and cashew paste makes this dish rich and perfect for special occasions.
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Keto Tandoori Prawns
Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
This Keto Tandoori Prawns recipe is a low-carb and high-protein dish that is perfect for those following a keto diet. The use of a homemade tandoori masala and yogurt marinade gives it a burst of flavor while keeping it healthy. This dish is perfect for a quick and easy weeknight meal.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This Prawn Curry is a simple and easy dish that can be made in just a few minutes. Made with a blend of spices and juicy prawns, this dish is packed with flavor and can be served with rice or rotis. The addition of coconut milk and curry leaves gives it a creamy and fragrant gravy that is sure to be a hit with your family.
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Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
Goan Prawns Curry is a popular dish from the western coastal state of Goa in India. The rich and spicy coconut-based gravy is what sets this dish apart. The use of Kashmiri red chilies gives it a beautiful red color while the coconut milk adds a creamy texture. This dish is a must-try for seafood lovers.
Ingredients:
For the marination:
500 grams prawns, cleaned and deveined
1 tablespoon ginger-garlic paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 tablespoon lemon juice
Salt to taste
For the curry:
2 tablespoons oil
1 teaspoon cumin seeds
1 large onion, finely chopped
2-3 green chilies, slit
1 teaspoon ginger-garlic paste
1 large tomato, finely chopped
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
Salt to taste
1 cup mixed vegetables (carrots, beans, peas, bell peppers), chopped
Coriander leaves for garnish
For the tempering:
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2-3 dried red chilies
Curry leaves for garnish
Instructions:
Marinate the prawns: In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt. Add the cleaned and deveined prawns to this marinade and let it sit for 30 minutes.
Prepare the curry: In a pan, heat oil and add cumin seeds. Once they start to splutter, add chopped onions and green chilies. Saute until the onions turn golden brown.
Add the spices: Add ginger-garlic paste and saute for a minute. Then, add chopped tomatoes and cook until they turn mushy. Add coriander powder, cumin powder, garam masala powder, and salt. Saute for a few minutes.
Cook the vegetables: Add the chopped mixed vegetables and cook until they are tender.
Cook the prawns: Add the marinated prawns to the curry and cook for 5-7 minutes, until they turn pink and are cooked through.
Prepare the tempering: In a separate pan, heat oil and add mustard seeds, cumin seeds, dried red chilies, and curry leaves. Once they start to splutter, add this tempering to the prawn curry. Mix well.
Garnish and serve: Garnish with coriander leaves and serve hot with steamed rice or naan bread.
This prawn with vegetables recipe is a perfect way to incorporate seafood and vegetables into your diet. The marination and tempering add layers of flavor to the curry, making it rich and aromatic. The combination of prawns and vegetables not only makes it delicious but also adds a variety of nutrients to the dish. This recipe is also a great way to use up leftover vegetables and create a wholesome meal. So, next time you want to try something new and delicious, give this prawn with vegetables recipe a try.
Konju Theeyal – Prawns In Spicy Gravy , Kerala Special
