20 Prawn With Garlic Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Prawns with garlic is a classic Indian dish that is loved by many for its delicious and aromatic flavors. This dish is simple to make and can be enjoyed as an appetizer or as a main course. The combination of tender prawns and fragrant garlic creates a mouthwatering dish that is sure to please any palate. In this article, we will explore the recipe for prawns with garlic and discover how to make this delectable dish at home.
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan Prawn Curry is a spicy and tangy seafood dish that originates from the coastal state of Goa in India. This dish is a perfect blend of flavors, with the sweetness of prawns, the heat of spices, and the tanginess of tamarind. It is usually served with steamed rice or Indian breads like roti or naan.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry is a popular dish from the southern state of Kerala in India. This dish is known for its rich and creamy coconut-based gravy, flavored with curry leaves, spices, and coconut milk. The prawns are cooked in this flavorful gravy, creating a delicious and aromatic dish that is perfect for any occasion.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Eral Kulambu or Kuzhambu is a popular dish from the southern states of India, particularly Tamil Nadu. It is a spicy and tangy prawn gravy that is made with a blend of spices, tamarind, and coconut. This dish is usually served with steamed rice, and the combination of flavors makes it a favorite among seafood lovers.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you are looking for a quick and easy prawn curry recipe, this is the one for you. This dish is made with basic ingredients like onions, tomatoes, and spices, and takes less than 30 minutes to prepare. The prawns are cooked in a rich and flavorful gravy, making it a perfect weeknight meal option.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This prawn coconut curry is a quick and easy dish that is bursting with flavors. It is made with a simple blend of spices, coconut milk, and fresh herbs, creating a creamy and delicious gravy that pairs perfectly with the succulent prawns. Serve it with some steamed rice for a satisfying meal.
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Prawn Sukka
Main Ingredients: Prawns, Shallots, Red Chilies, Garlic, Ginger, Cumin
Prawn Sukka is a popular dish from the coastal regions of India, particularly in the state of Karnataka. This dish is made with a dry and spicy masala, which coats the prawns and gives them a burst of flavor. It is usually served as an appetizer or a side dish with Indian meals.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian Prawn Curry is a dish that is influenced by Indian and Creole cuisine. This dish is made with a blend of spices, coconut milk, and tomatoes, creating a rich and flavorful gravy that pairs perfectly with the juicy prawns. It is usually served with rice or bread, and is a beloved dish in Mauritius.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
Prawn Biryani is a popular dish in India, and it is a perfect combination of fragrant rice and succulent prawns. This dish is made by cooking layers of spiced rice and prawns, creating a flavorful and aromatic dish that is perfect for special occasions. It may take some time to prepare, but the end result is worth it.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Goan Prawn Curry is a classic dish from the coastal state of Goa in India. This dish is made with a blend of spices, coconut milk, and tamarind, creating a rich and flavorful gravy that pairs perfectly with the prawns. It is usually served with steamed rice or Indian breads, and is a must-try for seafood lovers.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn Masala Curry is a popular dish from the southern states of India, particularly in Tamil Nadu. This dish is made with a spicy and tangy masala, which coats the prawns and gives them a burst of flavor. It is usually served with rice or bread, and is a favorite among seafood enthusiasts.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
Prawn Curry with Green Mango is a dish that is bursting with flavors and textures. This dish is made with a blend of spices, coconut, and tangy green mangoes, which add a refreshing twist to the traditional prawn curry. It is a popular dish in the coastal regions of India, and is a must-try for those who love a balance of sweet, spicy, and tangy flavors.
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Sri Lankan Prawn/Isso Curry
Main Ingredients: Prawns, Onion, Garlic, Pandan Leaf, Curry Leaves
Sri Lankan Prawn Curry, also known as Isso Curry, is a staple dish in Sri Lankan cuisine. This dish is made with a blend of spices, coconut milk, and tamarind, creating a thick and creamy gravy that pairs perfectly with the juicy prawns. It is usually served with rice or bread, and is a must-try for those who love bold and flavorful curries.
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Spicy Prawn Gravy | Thokku | Masala
Main Ingredients: Prawn, Small Onion, Tomato, Garlic, Mustard Seeds
Spicy Prawn Gravy, also known as Thokku or Masala, is a popular dish from the southern states of India. It is made with a spicy and tangy masala, which coats the prawns and gives them a burst of flavor. This dish is usually served as a side dish or appetizer, and is perfect for those who love bold and fiery flavors.
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Chemmeen Roast (Kerala Style Prawn Roast)
Main Ingredients: Prawns, Coconut Oil, Curry Leaves, Mustard Seeds
Chemmeen Roast is a popular dish from the state of Kerala in India. It is made by marinating prawns in a blend of spices and then pan-frying them until they are crispy and golden brown. This dish is perfect as an appetizer or a side dish, and is a must-try for those who love a little crunch in their seafood dishes.
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Shrimp/Prawn/Eral Thokku - Shrimp Curry
Main Ingredients: Prawn, Onion, Tomatoes, Garlic, Ginger, Curry Leaves
Shrimp or Prawn Thokku is a spicy and tangy dish from the southern states of India. It is made with a blend of spices, tamarind, and coconut, creating a thick and flavorful gravy that pairs perfectly with the succulent prawns. It is usually served with rice or bread, and is a favorite among seafood lovers.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
South Indian King Prawn Thokku is a dish that is fit for royalty. This dish is made with large, succulent prawns cooked in a spicy and tangy masala, creating a flavorful and aromatic gravy that is perfect for special occasions. It is usually served with steamed rice or Indian breads, and is a must-try for seafood enthusiasts.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
Prawn Curry is a simple and delicious dish that is perfect for any day of the week. It is made with a blend of spices, tomatoes, and coconut milk, creating a rich and flavorful gravy that pairs perfectly with the succulent prawns. Serve it with some steamed rice or bread for a satisfying meal.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
Prawn Stir Fry is a quick and easy dish that is bursting with flavors. This dish is made by stir-frying prawns with a blend of Indian spices, creating a flavorful and aromatic dish that is perfect as a side dish or appetizer. Serve it with some lemon wedges for an extra burst of flavor.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Spicy Prawn Curry Indian Style, also known as Quick Shrimp Curry, is a dish that is packed with bold and fiery flavors. It is made with a blend of spices, coconut milk, and tomatoes, creating a thick and rich gravy that pairs perfectly with the succulent prawns. Serve it with some rice or bread for a satisfying meal.
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Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
Prawn Biriyani is a popular dish in India, and it is a perfect combination of fragrant rice and succulent prawns. This dish is made by cooking layers of spiced rice and prawns, creating a flavorful and aromatic dish that is perfect for special occasions. It may take some time to prepare, but the end result is worth it.
Ingredients:
Prawns: 500g, peeled and deveined
Garlic: 6 cloves, minced
Onion: 1 medium, finely chopped
Ginger: 1-inch piece, grated
Tomato: 1 medium, finely chopped
Green Chillies: 2, finely chopped
Cumin Powder: 1 tsp
Coriander Powder: 1 tsp
Turmeric Powder: 1 tsp
Red Chilli Powder: 1 tsp
Salt: to taste
Oil: 2 tbsp
Cilantro: for garnish
Instructions:
To begin with, heat oil in a pan over medium heat. Add in the minced garlic and sauté for a minute until fragrant. Then, add in the chopped onions and green chillies and cook until the onions turn translucent.
Next, add in the grated ginger and chopped tomatoes and cook until the tomatoes are soft and mushy. Then, add in the cumin powder, coriander powder, turmeric powder, red chilli powder, and salt. Mix well and cook for a minute.
Add in the prawns and toss them in the masala until they are well coated. Cover the pan and let the prawns cook for 5-6 minutes, stirring occasionally.
Once the prawns are cooked and the masala has thickened, remove the pan from heat. Garnish with chopped cilantro and serve hot with rice or naan.
This prawn with garlic Indian recipe is a perfect blend of flavors and spices. The cumin, coriander, and turmeric add a subtle warmth to the dish while the red chilli powder gives it a spicy kick. The garlic and ginger add a depth of flavor and the tomatoes provide a subtle tanginess. The end result is a dish that is bursting with flavor and sure to impress.
This dish is also versatile as it can be made with different variations. You can add vegetables like bell peppers or mushrooms to make it a one-pot meal. You can also add coconut milk to the masala for a creamy twist. The possibilities are endless!
In conclusion, prawns with garlic is a must-try dish for all seafood lovers. It is easy to make, packed with flavor, and can be customized to suit your taste preferences. So, next time you're craving a delicious Indian dish, give this recipe a try and impress your taste buds!
