18 Prawn Tempura Recipe Pakistani Experience Flavor Like Never Before!
Published on: Mar 8, 2024
If you're a seafood lover, you've probably indulged in the crispy and flavorful prawn tempura at your favorite Japanese restaurant. But did you know that you can easily recreate this delicious dish at home? In this prawn tempura recipe Pakistani article, we'll show you how to make a perfectly crispy and delicate tempura batter that will elevate your prawn tempura game to the next level. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you love crispy, battered seafood, then this Tempura recipe is for you. This Japanese dish is perfect for beer can chicken, as it adds a unique twist to the classic recipe. The light and airy batter pairs perfectly with the juicy chicken, making for a mouth-watering combination. Serve with a side of soy sauce for dipping.
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Tempura Udon
Main Ingredients: Udon Noodles, Dashi, Prawn, Fish Cake, Shallots
For a heartier dish, try this Tempura Udon recipe. Udon noodles are thick, chewy, and perfect for soaking up the flavorful broth. The tempura adds a crunchy element to the dish, making it even more satisfying. This dish is perfect for a cold winter night, and chicken broth adds a comforting touch.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
This Easy Seafood Paella is a one-pan wonder that will impress your guests. The traditional Spanish dish is packed with shrimp, mussels, and clams, all cooked in a flavorful broth with saffron and paprika. The chicken adds a unique twist to the dish, making it a true standout.
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Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
This Caribbean-inspired dish is sure to spice up your beer can chicken recipe. The jerk seasoning adds a flavorful kick to the prawns, and the addition of rum gives it a unique twist. Serve over a bed of coconut rice for a complete and delicious meal.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
Garlic lovers, this recipe is for you. This Prawn Tempura with Garlic Mayo is a match made in heaven. The crispy tempura coated prawns are served with a tangy and garlicky mayo sauce, making for a perfect pairing. This dish is sure to be a hit at your next dinner party.
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Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
Simple yet flavorful, this Garlic Butter Prawns recipe is a must-try. The combination of garlic and butter is a classic one, and it pairs perfectly with the succulent prawns. Serve with a side of crusty bread to soak up all the delicious sauce.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
Bring a taste of the bayou to your beer can chicken with this New Orleans Prawn recipe. The cajun seasoning adds a spicy kick, while the lemon and garlic add a refreshing and tangy touch. This dish is perfect for a summer barbecue or a Mardi Gras celebration.
If you're a fan of sweet and savory dishes, then this Chinese Honey Prawns recipe is for you. The prawns are coated in a sticky and flavorful honey sauce, making for a delicious combination. Serve over a bed of steamed rice for a complete and satisfying meal.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
This Garlic Prawn Spaghetti recipe is a quick and easy dinner option that doesn't skimp on flavor. The garlic and chili flakes add a spicy and aromatic touch, while the white wine adds a subtle sweetness to the dish. Serve with a sprinkle of parmesan cheese for an extra kick of flavor.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
For a taste of India, try this Goan Prawn Curry recipe. The combination of coconut milk, curry leaves, and spices creates a flavorful and creamy sauce for the prawns to swim in. Serve with naan bread or rice for a complete and satisfying meal.
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Low Country Shrimp Boil
Main Ingredients: Prawns, Water, Beer, Shrimp And Crab Boil, Old Bay
This Low Country Shrimp Boil recipe is a classic Southern dish that is perfect for feeding a crowd. The shrimp, sausage, and corn on the cob are all cooked together in a flavorful broth with Old Bay seasoning. Serve on a large platter and let everyone dig in.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
If you're looking for a quick and healthy dinner option, this Honey Soy Garlic Prawn Stir-fry is the way to go. The honey, soy sauce, and garlic create a delicious sauce for the stir-fried prawns and vegetables. Serve over a bed of rice for a complete meal.
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Classic Tom Yum Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
This Classic Tom Yum Soup is a staple in Thai cuisine and is sure to warm you up on a cold day. The combination of lemongrass, lime, and chili creates a flavorful and tangy broth for the shrimp to swim in. Serve with a side of rice noodles for a complete and satisfying meal.
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Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
For a simple and delicious dish, try these Easy Grilled Prawns. The lemon and garlic add a refreshing touch to the grilled prawns, making for a perfect summer meal. Serve with a side of grilled vegetables and a squeeze of lemon juice for added flavor.
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Shrimp and Broccoli Stir Fry
Main Ingredients: Prawns, Broccoli, Sesame Seeds, Green Onion, Soy Sauce
This Shrimp and Broccoli Stir Fry is a quick and easy dinner option that is packed with flavor. The shrimp and broccoli are stir-fried in a soy sauce and garlic sauce, making for a delicious and healthy meal. Serve over a bed of rice for a complete and satisfying dish.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This Wonton Soup recipe is a classic Chinese dish that is perfect for a cold day. The wontons are filled with a flavorful mixture of shrimp and spices, and the broth is made with chicken stock and soy sauce. Serve with a sprinkle of green onion for added freshness.
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Quick spicy Spanish prawns
Main Ingredients: Olive Oil, Garlic, Chilli Flakes, Sweet Paprika
For a quick and flavorful dinner option, try these Quick Spicy Spanish Prawns. The paprika and cayenne pepper add a spicy kick to the prawns, while the garlic and lemon add a refreshing touch. Serve with a side of crusty bread to soak up all the delicious sauce.
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Thai Fried Rice
Main Ingredients: Soy Sauce, Oyster Sauce, Fish Sauce, Brown Sugar
This Thai Fried Rice is a great way to use up leftover rice and add a twist to your beer can chicken dinner. The shrimp and vegetables are stir-fried with fish sauce and soy sauce, creating a flavorful and satisfying dish. Serve with a sprinkle of green onion for added freshness.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese Prawns recipe is a classic stir-fry dish that is packed with flavor. The shrimp and vegetables are stir-fried in a hoisin sauce and soy sauce mixture, creating a delicious combination. Serve over a bed of rice for a complete and satisfying meal.
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Garlic Linguine Pasta with Prawns
Main Ingredients: Linguini Pasta, Prawns, Garlic Cloves, Chilli, Lemon
Last but not least, this Garlic Linguine Pasta with Prawns is a simple yet delicious dinner option. The garlic and white wine create a flavorful sauce for the prawns and pasta to soak in. Serve with a sprinkle of parmesan cheese and fresh herbs for added flavor.
Ingredients
For the tempura batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 cup ice-cold water
For the prawn tempura:
1 pound medium to large sized prawns, deveined and cleaned
Oil for frying
Salt to taste
Instructions
1. Prepare the prawns
Start by patting the prawns dry with a paper towel. Sprinkle some salt on them and set aside.
2. Make the tempura batter
In a bowl, mix together the flour, cornstarch, baking powder, and salt. Slowly add in the ice-cold water and mix until the batter is smooth. It's important to use cold water to keep the batter light and crispy.
3. Heat up the oil
In a deep pot or wok, heat up enough oil for deep frying. The ideal temperature for frying is between 350-375°F.
4. Coat the prawns
Dip each prawn into the tempura batter, making sure it's fully coated. Gently shake off any excess batter.
5. Fry the prawns
Carefully place the battered prawns into the hot oil and fry until they turn golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pot.
6. Drain and serve
Remove the prawns from the oil and place them on a paper towel to drain off any excess oil. Serve immediately with your favorite dipping sauce.
Final Thoughts
Now that you have mastered the art of making prawn tempura, you can experiment with different types of seafood such as squid, fish, or even vegetables. This dish is perfect for a special occasion or as a delicious appetizer. So why not give this prawn tempura recipe Pakistani a try and impress your taste buds with its crispy and delicate flavors?
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