20 Prawn Stock Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Prawn stock is a flavorful and versatile base for many Indian dishes. Made from simmering prawn shells and other aromatics, this stock adds depth and complexity to curries, soups, and rice dishes. While you can easily purchase pre-made stock, making your own at home allows you to control the ingredients and tailor the flavor to your liking. In this article, we will share a tried and tested prawn stock recipe that will elevate your Indian cooking to the next level.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you love the bold and spicy flavors of Indian cuisine, then this restaurant-style prawn curry is a must-try. Made with a rich and aromatic tomato-based sauce, this curry is packed with tender prawns and a blend of Indian spices. Serve it over a bed of fluffy rice for a satisfying and flavorful meal.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
If you're looking for a quick and easy meal that's still full of flavor, this Indian prawn curry is the perfect choice. With just a handful of ingredients and minimal prep time, you can have a delicious curry on the table in no time. The addition of coconut milk adds a creamy and slightly sweet element to balance out the spicy curry sauce.
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A Delicious South Indian Prawn Curry From Koloshi In...
Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
This South Indian prawn curry is a popular dish from the coastal city of Koloshi in India. It features a blend of aromatic spices, tangy tamarind, and creamy coconut milk for a well-balanced and flavorful curry. Serve it with some naan or rice for a complete meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan prawn curry is a classic dish from the coastal state of Goa in India. It's made with a spicy and tangy tomato-based sauce and loaded with plump and juicy prawns. The addition of coconut milk adds a touch of creaminess to the dish and balances out the heat from the spices.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Spice up your dinner routine with this spicy prawn curry Indian style. This quick and easy dish features a blend of Indian spices, tangy tomatoes, and plump prawns for a mouth-watering curry. Serve it with some rice or naan for a complete meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is known for its delicious seafood dishes, and this prawn curry is no exception. Made with a coconut and tamarind-based sauce, this curry is packed with flavor and perfect for those who love a little tanginess in their curry. Serve it with some steamed rice for a hearty and satisfying meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to making curries, this easy prawn curry is a great place to start. Made with simple and readily available ingredients, this curry is perfect for a weeknight dinner. The addition of garam masala adds a warm and earthy flavor to the dish.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
Sometimes, simple is best, and this prawn curry proves just that. Made with a handful of ingredients and minimal prep time, this curry is perfect for a quick and easy dinner. The use of mustard seeds and curry leaves adds a unique and delicious flavor to the dish.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This Mangalorean prawn curry is a popular dish from the coastal city of Mangalore in India. Made with a blend of spices, coconut milk, and tamarind, this curry is full of flavor and perfect for seafood lovers. Serve it with some rice or naan for a complete meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Another Goan specialty, this prawn curry is a must-try for seafood lovers. Made with a blend of aromatic spices, tangy tomatoes, and creamy coconut milk, this curry is packed with flavor and perfect for any occasion. Serve it with some rice or naan for a complete meal.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
This Mauritian prawn curry is a fusion of Indian and Creole flavors, making it a unique and delicious dish. The addition of coconut milk and curry leaves adds a tropical and fragrant element to the dish. Serve it with some rice or naan for a satisfying meal.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
This simple prawn curry is perfect for those who are short on time but still want a delicious and flavorful meal. Made with a few basic ingredients, this curry is easy to make and full of flavor. The use of turmeric gives the dish a vibrant and appetizing color.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
If you're a fan of tangy and sour flavors, then this prawn curry with green mango is the perfect dish for you. Made with a blend of spices, tangy green mangoes, and creamy coconut milk, this curry is a burst of flavors in every bite. Serve it with some rice or naan for a complete meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawn curry is a popular dish in South India and is loved for its rich and bold flavors. Made with a blend of spices, tangy tamarind, and creamy coconut milk, this curry is perfect for a special occasion or a weekend dinner. Serve it with some rice or naan for a delicious meal.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi prawn curry is a classic dish that is loved for its creamy and coconut-based sauce. Made with a blend of spices, coconut milk, and juicy prawns, this curry is a burst of flavors in every bite. Serve it with some rice or naan for a satisfying and flavorful meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Bengali prawn curry is a unique and flavorful dish that is loved for its use of poppy seeds as a base for the sauce. The addition of mustard oil adds a distinct and delicious flavor to the dish. Serve it with some rice or naan for a complete meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian style prawn curry is a favorite among seafood lovers. Made with a blend of aromatic spices, tangy tamarind, and creamy coconut milk, this curry is full of flavor and perfect for any occasion. Serve it with some rice or naan for a delicious meal.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
If you're looking for a curry that packs a punch, then this quick and spicy prawn curry is the one for you. Made with a blend of fiery spices, tangy tomatoes, and juicy prawns, this curry is perfect for those who love a little heat in their food. Serve it with some rice or naan for a satisfying meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique and flavorful curry combines the sweetness of pumpkin with the savory flavors of Indian five spice and juicy prawns. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve it with some rice or naan for a satisfying and well-balanced meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
If you're looking for a quick and easy meal that's still full of flavor, this prawn coconut curry is the perfect choice. Made with a blend of spices, creamy coconut milk, and juicy prawns, this curry is perfect for a busy weeknight. Serve it with some rice or naan for a satisfying meal.
Ingredients:
1. Prawn shells
The star ingredient of this stock is, of course, the prawn shells. Make sure to thoroughly clean and devein the prawns before removing the shells to avoid any grit or sand in your stock. You can save the shells from a previous meal or purchase fresh prawns specifically for making stock.
2. Aromatics
To add depth and flavor to the stock, you will need a variety of aromatics such as onions, garlic, ginger, and spices like cumin, coriander, and black peppercorns. You can also add in some fresh herbs like parsley, cilantro, or curry leaves for an extra punch of flavor.
3. Water
While some recipes call for using chicken or vegetable broth as a base, we recommend using water to let the flavors of the prawn shells and aromatics shine through. Make sure to use cold water as it allows for a slower and more even extraction of flavor from the ingredients.
Instructions:
1. Roast the shells
Heat a large pot or Dutch oven over medium-high heat. Add the prawn shells and roast them for about 10-15 minutes until they turn pink and fragrant. This step helps to intensify the flavor of the shells and adds a beautiful color to the stock.
2. Add the aromatics
Once the shells are roasted, add in the onions, garlic, ginger, and spices. Sauté for a few minutes until the onions are translucent and the spices become fragrant. This step helps to release the flavors of the aromatics and spices into the stock.
3. Pour in the water
Add enough cold water to cover the shells and aromatics by about an inch. Bring the water to a boil, then reduce the heat and let the stock simmer for about 45 minutes to an hour. This allows enough time for the flavors to infuse into the stock.
4. Strain and cool
Once the stock is done simmering, strain it through a fine-mesh sieve or cheesecloth into a large bowl or pot. Allow the stock to cool completely before transferring it to an airtight container and storing it in the fridge for up to 3 days or in the freezer for up to 3 months.
Uses for Prawn Stock:
Prawn stock is a versatile ingredient that can be used in a variety of Indian dishes. You can use it as a base for curries, soups, stews, or even rice dishes like biryani for an added layer of flavor. You can also use it to deglaze pans when cooking meats or vegetables for an extra boost of flavor.
In conclusion, making your own prawn stock is a simple and rewarding process that will enhance your Indian cooking. With this recipe, you can elevate your dishes and impress your family and friends with the rich and delicious flavors of homemade prawn stock. So the next time you have some prawn shells lying around, don't throw them away – make this flavorful stock instead.
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